Publications by authors named "Liew Phing Pui"

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Food safety of Thai tea sold through an online platform application in Indonesia.
Nadila Cahyaningtyas, Trias Mahmudiono, Hsiu-Ling Chen, LiewPhing Pui, Rarinthorn Thammakulkrajang

Ital J Food Saf· May 2025

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A comprehensive review of : as a probiotic, application in the food and therapeutic, and forthcoming trends.
Lejaniya Abdul Kalam Saleena, Sui Kiat Chang, Khanom Simarani, Kantha Deivi Arunachalam, Rarinthorn Thammakulkrajang, Liew Phing Pui

Crit Rev Microbiol· September 2024

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Development of optimized functional clove fortified probiotic yoghurt.
Lejaniya Abdul Kalam Saleena, Adelene Ai-Lian Song, Yus Aniza Yusof, Lionel Lian Aun In, Nyam Kar Lin, Liew Phing Pui

J Food Sci Technol· July 2024

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Stability and expression of K-ras mimotopes in freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder during storage in vacuum packaging.
Yu Hsuan How, Michelle Yee Mun Teo, Lionel Lian Aun In, Siok Koon Yeo, Bhesh Bhandari, Liew Phing Pui

J Appl Microbiol· July 2024

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The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit () identified by means of molecular tools.
Teck Wei Lim, Kah Yee Choo, Renee Lay Hong Lim, Liew Phing Pui, Chin Ping Tan

Heliyon· November 2023

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Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit () drink during storage.
Teck Wei Lim, Renee Lay Hong Lim, Liew Phing Pui, Chin Ping Tan, Chun Wai Ho

Heliyon· October 2023

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Immunomodulatory action of Lactococcuslactis.
Lejaniya Abdul Kalam Saleena, Michelle Yee Mun Teo, Yu Hsuan How, Lionel Lian Aun In, Liew Phing Pui

J Biosci Bioeng· January 2023

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Spray Drying Encapsulation of at Different Inlet Air Temperatures and Wall Material Ratios.
Gabriella Devina Tirta, Leon Martin, Mario Donald Bani, Katherine Kho, Ihsan Tria Pramanda, Liew Phing Pui

Foods· December 2022

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Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose.
Teck Wei Lim, Chiau Jinq Lim, Chun An Liow, Seok Teng Ong, Lay Hong Lim, Liew Phing Pui

Food Chem· November 2022

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3D Printed gelatin film with extract.
Kai Lin Yap, Ianne Kong, Lejaniya Abdul Kalam Saleena, Liew Phing Pui

J Food Sci Technol· November 2022

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Chitosan-Sodium Caseinate Composite Edible Film Incorporated with Probiotic : Physical Properties, Viability, and Antibacterial Properties.
Seat Ni Wai, Yu Hsuan How, Lejaniya Abdul Kalam Saleena, Pascal Degraeve, Nadia Oulahal, Liew Phing Pui

Foods· November 2022

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Polysaccharide-Based Edible Films Incorporated with Essential Oil Nanoemulsions: Physico-Chemical, Mechanical Properties and Its Application in Food Preservation-A Review.
Ianne Kong, Pascal Degraeve, Liew Phing Pui

Foods· February 2022

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Production of ‘kedondong’ (Spondias cytherea Sonnerat) powder as affected by different drying methods.
Lee Sin Chang, Kar Qi Lau, Chin Ping Tan, Yus Aniza Yusof, Kar Lin Nyam, Liew Phing Pui

Acta Sci Pol Technol Aliment· January 2022

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Effects of inlet temperature and carrier concentration on spray-dried 'cempedak' (Artocarpus integer) fruit powder and its reconstitution properties.
Liew Phing Pui, Roselina Karim, Yus Aniza Yusof, Chen Wai Wong, Hasanah Mohd Ghazali

Acta Sci Pol Technol Aliment· November 2021

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Development of chitosan edible film incorporated with Chrysanthemum morifolium essential oil.
Lai Fa Tan, Elaine Elaine, Liew Phing Pui, Kar Lin Nyam, Yus Aniza Yusof

Acta Sci Pol Technol Aliment· October 2021

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Edible Oils Adulteration: A Review on Regulatory Compliance and Its Detection Technologies.
Choon Hui Tan, Ianne Kong, Umair Irfan, Mahmud Iwan Solihin, Liew Phing Pui

J Oleo Sci· October 2021

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Red Palm Oil: A Review on Processing, Health Benefits and Its Application in Food.
Choon Hui Tan, Chao Jie Lee, Sze Ning Tan, Dickson Tik Sang Poon, Cheryl Yi Ern Chong, Liew Phing Pui

J Oleo Sci· September 2021

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Characterization of crude 5'-phosphodiesterase from germinated adzuki (Vigna angularis L.) beans.
Liew Phing Pui, Abdulkarim Sabo Mohammed, Hasanah Mohd Ghazali

Acta Sci Pol Technol Aliment· August 2021

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Optimization of mango-pineapple jelly sphere production by frozen reverse spherification using a full factorial design.
Yan Ling Low, Liew Phing Pui

Acta Sci Pol Technol Aliment· March 2021

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Clinacanthus Nutans Hexane Extracts Induce Apoptosis Through a Caspase-Dependent Pathway in Human Cancer Cell Lines.
Pei Ying Ng, Soi Moi Chye, Chew Hee Ng, Rhun Yian Koh, Yee Lian Tiong, Liew Phing Pui

Asian Pac J Cancer Prev· April 2017

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