Publications by authors named "Pascal Degraeve"

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Anti- activity of subsp. LAB3 cells entrapped in alginate beads: effects of inoculum size, alginate bead formulation, and atmosphere composition.
Yan He, Pascal Degraeve, Nadia Oulahal

Front Microbiol· August 2025

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Bioprotective yeasts: Potential to limit postharvest spoilage and to extend shelf life or improve microbial safety of processed foods.
Yan He, Pascal Degraeve, Nadia Oulahal

Heliyon· February 2024

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Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods.
Daniel Berdejo, Diego García-Gonzalo, Nadia Oulahal, Rositsa Denkova-Kostova, Vesela Shopska, Pascal Degraeve

Food Technol Biotechnol· September 2023

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Structural characterization of exopolysaccharide from Leuconostoc mesenteroides P35 and its binding interaction with bovine serum albumin using surface plasmon resonance biosensor.
Mojtaba Azari-Anpar, Kambiz Jahanbin, Pascal Degraeve, Farideh Tabatabaei Yazdi, Isabelle Adt

Int J Biol Macromol· August 2023

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Volatilome Analysis and Evolution in the Headspace of Packed Refrigerated Fish.
Doriane Martin, Catherine Joly, Coralie Dupas-Farrugia, Isabelle Adt, Nadia Oulahal, Pascal Degraeve

Foods· July 2023

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Chitosan-Sodium Caseinate Composite Edible Film Incorporated with Probiotic : Physical Properties, Viability, and Antibacterial Properties.
Seat Ni Wai, Yu Hsuan How, Lejaniya Abdul Kalam Saleena, Pascal Degraeve, Nadia Oulahal

Foods· November 2022

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Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test.
Bogdan Goranov, Desislava Teneva, Rositsa Denkova-Kostova, Vesela Shopska, Nadia Oulahal, Pascal Degraeve

Molecules· August 2022

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A critical review on approaches to regulate the release rate of bioactive compounds from biopolymeric matrices.
Moslem Sabaghi, Sedighe Tavasoli, Seyedeh Zahra Hoseyni, M R Mozafari, Pascal Degraeve

Food Chem· July 2022

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Polysaccharide-Based Edible Films Incorporated with Essential Oil Nanoemulsions: Physico-Chemical, Mechanical Properties and Its Application in Food Preservation-A Review.
Ianne Kong, Pascal Degraeve, Liew Phing Pui

Foods· February 2022

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Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides?
Nadia Oulahal, Pascal Degraeve

Front Microbiol· January 2022

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Staphylococcus aureus membrane-damaging activities of four phenolics.
Lynda Bouarab, Pascal Degraeve, Jalloul Bouajila, Amandine Cottaz, Fouzia Jbilou

FEMS Microbiol Lett· July 2021

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Biological preservation of mayonnaise with Lactobacillus plantarum LBRZ12, dill, and basil essential oils.
Desislava Teneva, Zapryana Denkova, Rositsa Denkova-Kostova, Bogdan Goranov, Georgi Kostov, Pascal Degraeve

Food Chem· May 2021

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Antilisterial activity of dromedary lactoferrin peptic hydrolysates.
Zeineb Jrad, Halima El-Hatmi, Isabelle Adt, Sandrine Gouin, Julien Jardin, Pascal Degraeve

J Dairy Sci· June 2019

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Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure-Activity Relationship) Models.
Lynda Bouarab-Chibane, Valérian Forquet, Pierre Lantéri, Yohann Clément, Lucie Léonard-Akkari, Pascal Degraeve

Front Microbiol· April 2019

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Plant antimicrobial polyphenols as potential natural food preservatives.
Lynda Bouarab Chibane, Pascal Degraeve, Hicham Ferhout, Jalloul Bouajila, Nadia Oulahal

J Sci Food Agric· March 2019

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Potential of Incorporation of Antimicrobial Plant Phenolics Into Polyolefin-Based Food Contact Materials to Produce Active Packaging by Melt-Blending: Proof of Concept With Isobutyl-4-Hydroxybenzoate.
Amandine Cottaz, Lynda Bouarab, Justine De Clercq, Nadia Oulahal, Pascal Degraeve

Front Chem· March 2019

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pH-dependent complexation of lysozyme with low methoxyl (LM) pectin.
Chedia Ben Amara, Pascal Degraeve, Nadia Oulahal, Adem Gharsallaoui

Food Chem· December 2017

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Using complexation for the microencapsulation of nisin in biopolymer matrices by spray-drying.
Chedia Ben Amara, Lanhee Kim, Nadia Oulahal, Pascal Degraeve, Adem Gharsallaoui

Food Chem· December 2017

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Properties of lysozyme/sodium alginate complexes for the development of antimicrobial films.
Chedia Ben Amara, Noushin Eghbal, Nadia Oulahal, Pascal Degraeve, Adem Gharsallaoui

Food Res Int· November 2016

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Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate.
Noushin Eghbal, Mohammad Saeid Yarmand, Mohammad Mousavi, Pascal Degraeve, Nadia Oulahal

Carbohydr Polym· October 2016

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Effect of emulsification and spray-drying microencapsulation on the antilisterial activity of transcinnamaldehyde.
Nga-Thi-Thanh Trinh, Raja Lejmi, Adem Gharsallaoui, Emilie Dumas, Pascal Degraeve

J Microencapsul· August 2016

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Recent Advances on Multi-Parameter Flow Cytometry to Characterize Antimicrobial Treatments.
Lucie Léonard, Lynda Bouarab Chibane, Balkis Ouled Bouhedda, Pascal Degraeve, Nadia Oulahal

Front Microbiol· August 2016

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Antimicrobial Activity of Nisin and Natamycin Incorporated Sodium Caseinate Extrusion-Blown Films: A Comparative Study with Heat-Pressed/Solution Cast Films.
Basak Yilin Colak, Pierre Peynichou, Sophie Galland, Nadia Oulahal, Frédéric Prochazka, Pascal Degraeve

J Food Sci· May 2016

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Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate.
Sonda Benelhadj, Adem Gharsallaoui, Pascal Degraeve, Hamadi Attia, Dorra Ghorbel

Food Chem· March 2016

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Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans-cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua.
Nga-Thi-Thanh Trinh, Emilie Dumas, Mai Le Thanh, Pascal Degraeve, Chedia Ben Amara

Can J Microbiol· April 2015

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