Publications by authors named "Lonseny Traore"

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Use of mid-infrared spectroscopy for quality monitoring and the prediction of physicochemical parameters of dry fermented chicken sausages enriched with sesame flour.
Moriken Sangaré, Jérôme Bony, Christine Chèné, Traoré Lonseny, Romdhane Karoui

J Sci Food Agric· December 2022

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Assessing the quality of dry sausages using fluorescence spectroscopy, physico-chemical, and dynamic testing rheology: A preliminary study.
Moriken Sangaré, Lonseny Traoré, Christine Chèné, Romdhane Karoui

J Texture Stud· September 2022

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Antioxidant and Anti-Inflammatory Potential of Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Sporophores from Various Culture Conditions.
Ibrahima Diallo, Frédéric Boudard, Sylvie Morel, Manon Vitou, Caroline Guzman

Int J Med Mushrooms· May 2021

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The immune effects of edible fungus polysaccharides compounds in mice.
Yuanmin Yin, Wei Fu, Mingliang Fu, Guoqing He, Lonseny Traore

Asia Pac J Clin Nutr· June 2007

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Optimization of conditions for supercritical fluid extraction of flavonoids from hops (Humulus lupulus L.).
Guo-Qing He, Hao-Ping Xiong, Qi-He Chen, Hui Ruan, Zhao-Yue Wang

J Zhejiang Univ Sci B· October 2005

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