Publications by authors named "Luca Tipaldi"

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Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles.
Elena Sorrentino, Mariantonietta Succi, Luca Tipaldi, Gianfranco Pannella, Lucia Maiuro

Int J Food Microbiol· February 2018

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Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of Strains in Simulated Gastrointestinal Transit.
Mariantonietta Succi, Patrizio Tremonte, Gianfranco Pannella, Luca Tipaldi, Autilia Cozzolino

Front Microbiol· June 2017

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Sub-optimal pH Preadaptation Improves the Survival of Strains and the Malic Acid Consumption in Wine-Like Medium.
Mariantonietta Succi, Gianfranco Pannella, Patrizio Tremonte, Luca Tipaldi, Raffaele Coppola

Front Microbiol· March 2017

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Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy.
Patrizio Tremonte, Elena Sorrentino, Gianfranco Pannella, Luca Tipaldi, Marina Sturchio

Int J Food Microbiol· February 2017

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Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses.
Mariantonietta Succi, Maria Aponte, Patrizio Tremonte, Serena Niro, Elena Sorrentino, Luca Tipaldi

J Dairy Sci· December 2016

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Homology-Based Modeling of Universal Stress Protein from Up-Regulated under Acid Stress Conditions.
Patrizio Tremonte, Mariantonietta Succi, Raffaele Coppola, Elena Sorrentino, Luca Tipaldi

Front Microbiol· December 2016

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Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological quality.
Patrizio Tremonte, Luca Tipaldi, Mariantonietta Succi, Gianfranco Pannella, Luisa Falasca

J Dairy Sci· January 2016

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Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf-Life.
Patrizio Tremonte, Elena Sorrentino, Mariantonietta Succi, Luca Tipaldi, Gianfranco Pannella

J Food Sci· January 2016

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Biodiversity of Lactobacillus plantarum from traditional Italian wines.
Bruno Testa, Silvia Jane Lombardi, Patrizio Tremonte, Mariantonietta Succi, Luca Tipaldi

World J Microbiol Biotechnol· August 2014

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Innovative Caciocavallo cheeses made from a mixture of cow milk with ewe or goat milk.
Serena Niro, Alessandra Fratianni, Patrizio Tremonte, Elena Sorrentino, Luca Tipaldi

J Dairy Sci· March 2014

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Lactobacillus plantarum 29 inhibits Penicillium spp. involved in the spoilage of black truffles (Tuber aestivum).
Elena Sorrentino, Anna Reale, Patrizio Tremonte, Lucia Maiuro, Mariantonietta Succi, Luca Tipaldi

J Food Sci· August 2013

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