Publications by authors named "Magda Rafecas"

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[Reference nutritional intakes of minerals and vitamins for the Spanish population (2019).].
J Alfredo Martínez, Montaña Cámara, Rosa Mª Giner, Elena González, Esther López, Magda Rafecas

Rev Esp Salud Publica· March 2022

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Recovery from dietary iron deficiency anaemia in rats by the intake of microencapsulated ferric saccharate.
Elisabet Lázaro, Jonathan Santas, Magda Rafecas

J Food Sci Technol· August 2017

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Effects of obesity on function and quality of life in chronic pain conditions.
Laura-Isabel Arranz, Magda Rafecas, Cayetano Alegre

Curr Rheumatol Rep· January 2014

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Determination of total plasma hydroperoxides using a diphenyl-1-pyrenylphosphine fluorescent probe.
Jonathan Santas, Francesc Guardiola, Magda Rafecas, Ricard Bou

Anal Biochem· March 2013

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Relationship between body mass index, fat mass and lean mass with SF-36 quality of life scores in a group of fibromyalgia patients.
Laura Arranz, Miguel Angel Canela, Magda Rafecas

Rheumatol Int· November 2012

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Dietary aspects in fibromyalgia patients: results of a survey on food awareness, allergies, and nutritional supplementation.
Laura-Isabel Arranz, Miguel-Ángel Canela, Magda Rafecas

Rheumatol Int· September 2012

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Selective in vivo effect of chitosan on fatty acid, neutral sterol and bile acid excretion: a longitudinal study.
Jonathan Santas, Jordi Espadaler, Remedios Mancebo, Magda Rafecas

Food Chem· September 2012

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Partially hydrolyzed guar gums reduce dietary fatty acid and sterol absorption in guinea pigs independent of viscosity.
Jonathan Santas, Jordi Espadaler, Jordi Cuñé, Magda Rafecas

Lipids· July 2012

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Fibromyalgia and nutrition, what do we know?
Laura-Isabel Arranz, Miguel-Angel Canela, Magda Rafecas

Rheumatol Int· September 2010

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Correlation of taurine transport with membrane lipid composition and peroxidation in DHA-enriched Caco-2 cells.
Sònia Roig-Pérez, Carmen Ferrer, Magda Rafecas, Miquel Moretó, Ruth Ferrer

J Membr Biol· April 2009

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Phytosterols: physiologic and metabolic aspects related to cholesterol-lowering properties.
Gemma Brufau, Miguel Angel Canela, Magda Rafecas

Nutr Res· April 2008

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Phytosterols, but not pectin, added to a high-saturated-fat diet modify saturated fatty acid excretion in relation to chain length.
Gemma Brufau, Miguel Angel Canela, Magda Rafecas

J Nutr Biochem· September 2007

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Consumption of gluten-free products: should the threshold value for trace amounts of gluten be at 20, 100 or 200 p.p.m.?
Anna Gibert, Montserrat Espadaler, Miguel Angel Canela, Anna Sánchez, Cristina Vaqué, Magda Rafecas

Eur J Gastroenterol Hepatol· November 2006

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Nuts: source of energy and macronutrients.
Gemma Brufau, Josep Boatella, Magda Rafecas

Br J Nutr· November 2006

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A high-saturated fat diet enriched with phytosterol and pectin affects the fatty acid profile in guinea pigs.
Gemma Brufau, Miguel Angel Canela, Magda Rafecas

Lipids· February 2006

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Evaluation of lipid oxidation after ingestion of bakery products enriched with phytosterols, beta-carotene and alpha-tocopherol.
Gemma Brufau, Joan Quílez, Miguel Angel Canela, Jordi Salas-Salvadó, M Mónica Bulló, Magda Rafecas

Clin Nutr· December 2004

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Bakery products enriched with phytosterol esters, alpha-tocopherol and beta-carotene decrease plasma LDL-cholesterol and maintain plasma beta-carotene concentrations in normocholesterolemic men and women.
Joan Quílez, Magda Rafecas, Gemma Brufau, Pilar García-Lorda, Isabel Megías

J Nutr· October 2003

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Dietary lipids modify brush border membrane composition and nutrient transport in chicken small intestine.
Carmen Ferrer, Elvira Pedragosa, Mònica Torras-Llort, Xavier Parcerisa, Magda Rafecas

J Nutr· April 2003

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