Publications by authors named "Marc de Loose"

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Monitoring plate and preparation food waste in residential facilities for elderly people: A case study in Flanders (Belgium).
Nathalie Bernaert, Evy De Rycke, Marijke Hunninck, Geertrui Vlaemynck, Els Van Pamel, Marc De Loose

Waste Manag· March 2025

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In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate.
Rosa Pilolli, Antonella Lamonaca, Chiara Nitride, Elisabetta De Angelis, Christof van Poucke, Marc De Loose

Anal Bioanal Chem· January 2024

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Multi-Allergen Quantification in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry: An Interlaboratory Study.
Maxime Gavage, Kaatje Van Vlierberghe, Marc Dieu, Patsy Renard, Thierry Arnould, Marc De Loose

J AOAC Int· July 2023

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Development and Validation of a Quantitative Method for Multiple Allergen Detection in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry.
Maxime Gavage, Kaatje Van Vlierberghe, Marc Dieu, Patsy Renard, Thierry Arnould, Marc De Loose

J AOAC Int· October 2022

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Selecting Processing Robust Markers Using High-Resolution Mass Spectrometry for the Detection of Milk in Food Products.
Kaatje Van Vlierberghe, Maxime Gavage, Marc Dieu, Patsy Renard, Thierry Arnould, Marc de Loose

J AOAC Int· March 2022

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Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis.
Anne-Catherine Huet, Melody Paulus, Jean Henrottin, Chantal Brossard, Olivier Tranquet, Marc De Loose

Anal Bioanal Chem· March 2022

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Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices.
Rosa Pilolli, Christof Van Poucke, Elisabetta De Angelis, Chiara Nitride, Marc de Loose

Food Chem· May 2021

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Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification.
Maxime Gavage, Kaatje Van Vlierberghe, Christof Van Poucke, Marc De Loose, Kris Gevaert

Food Chem· December 2020

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Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach.
Kaatje Van Vlierberghe, Maxime Gavage, Marc Dieu, Patsy Renard, Thierry Arnould, Marc De Loose

Food Chem· March 2020

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Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry.
Rosa Pilolli, Chiara Nitride, Nathalie Gillard, Anne-Catherine Huet, Christof van Poucke, Marc de Loose

Food Res Int· February 2020

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High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation.
Maxime Gavage, Kaatje Van Vlierberghe, Christof Van Poucke, Marc De Loose, Kris Gevaert

Food Chem· January 2020

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Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll).
E N Clare Mills, Karine Adel-Patient, Hervé Bernard, Marc De Loose, Nathalie Gillard

J AOAC Int· September 2019

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A Novel Double-Blind, Placebo-Controlled Food Challenge Matrix for Milk and Raw Egg.
Marjolein Vandekerckhove, Bart Van Droogenbroeck, Marc De Loose, Katleen Coudijzer, Myriam Van Winckel

Int Arch Allergy Immunol· May 2019

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Optimizing the Use of Zebrafish Feeding Trials for the Safety Evaluation of Genetically Modified Crops.
Isabelle J Gabriëls, Lucia Vergauwen, Marthe De Boevre, Stefan Van Dongen, Ronny Blust, Marc De Loose

Int J Mol Sci· March 2019

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Inulin chain length modification using a transgenic approach opening new perspectives for chicory.
Asad Maroufi, Mansour Karimi, Khosro Mehdikhanlou, Marc De Loose

3 Biotech· August 2018

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Development and validation of a standardized double-blind, placebo-controlled food challenge matrix for raw hazelnuts.
Marjolein Vandekerckhove, Bart Van Droogenbroeck, Marc De Loose, Katleen Coudijzer, Marc Coppens

Clin Transl Allergy· January 2018

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An integrated strategy combining DNA walking and NGS to detect GMOs.
Marie-Alice Fraiture, Philippe Herman, Nina Papazova, Marc De Loose, Dieter Deforce

Food Chem· October 2017

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Development of an LC-MS/MS method for the detection of traces of peanut allergens in chili pepper.
Marjolein Vandekerckhove, Bart Van Droogenbroeck, Marc De Loose, Isabel Taverniers, Els Daeseleire

Anal Bioanal Chem· September 2017

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How Can We Better Detect Unauthorized GMOs in Food and Feed Chains?
Marie-Alice Fraiture, Philippe Herman, Marc De Loose, Frédéric Debode, Nancy H Roosens

Trends Biotechnol· June 2017

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Current and new approaches in GMO detection: challenges and solutions.
Marie-Alice Fraiture, Philippe Herman, Isabel Taverniers, Marc De Loose, Dieter Deforce

Biomed Res Int· August 2016

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Statistical framework for detection of genetically modified organisms based on Next Generation Sequencing.
Sander Willems, Marie-Alice Fraiture, Dieter Deforce, Sigrid C J De Keersmaecker, Marc De Loose

Food Chem· February 2016

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Integrated DNA walking system to characterize a broad spectrum of GMOs in food/feed matrices.
Marie-Alice Fraiture, Philippe Herman, Loic Lefèvre, Isabel Taverniers, Marc De Loose

BMC Biotechnol· August 2015

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Pilot-scale production of cloudy juice from low-quality pear fruit under low-oxygen conditions.
Domien De Paepe, Katleen Coudijzer, Bart Noten, Dirk Valkenborg, Kelly Servaes, Marc De Loose

Food Chem· April 2015

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A comparative study between spiral-filter press and belt press implemented in a cloudy apple juice production process.
Domien De Paepe, Katleen Coudijzer, Bart Noten, Dirk Valkenborg, Kelly Servaes, Marc De Loose

Food Chem· April 2015

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Validation of a sensitive DNA walking strategy to characterise unauthorised GMOs using model food matrices mimicking common rice products.
Marie-Alice Fraiture, Philippe Herman, Isabel Taverniers, Marc De Loose, Filip Van Nieuwerburgh

Food Chem· April 2015

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