Publications by authors named "Marco Rosa"

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Baseline OCT Biomarkers Predicting Visual Outcomes in Neovascular Age-Related Macular Degeneration: A Meta-Analysis.
Keean Nanji, Justin Grad, Amin Hatamnejad, Tyler McKechnie, Mark Phillips, Rosa Dolz Marco

Ophthalmology· November 2025

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Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow.
Marco Dalla Rosa, Santina Romani, Pietro Rocculi, Urszula Tylewicz, Silvia Tappi

Foods· June 2025

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Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage.
Silvia Tappi, Lorenzo Nissen, Ana Cristina De Aguiar Saldanha Pinheiro, Fabio D'Elia, Flavia Casciano, Marco Dalla Rosa

Foods· April 2025

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Dr. Marco Rosa on dental agenesis and dentofacial esthetics.
Marco Rosa, James Noble

J Clin Orthod· January 2025

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Cold atmospheric plasma inactivation of polyphenol oxidase: Focus on the protective and boosting effect of mono- and disaccharides.
Jessica Laika, Annalaura Sabatucci, Giampiero Sacchetti, Alessandro Di Michele, Junior Bernardo Molina Hernandez, Marco Dalla Rosa

J Food Sci· December 2024

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Post-pubertal effects of the Face Mask Protocol with and without Bite Block appliance in the orthopedic treatment of Class III malocclusion: a comparative evaluation.
Francesca Gazzani, Marco Rosa, Giuseppe Manti, Francesca Chiara De Razza, Chiara Pavoni

Eur J Orthod· December 2024

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Treatment of absent maxillary lateral incisors: orthodontic space closure and associated procedures.
Davide Mirabella, Marco Rosa

Br Dent J· September 2024

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Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets.
Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi, Filippo Galdenzi, Romolo Laurita, Marco Dalla Rosa

Food Res Int· January 2024

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Skeletal and dental effects of serial extractions performed with or without maxillary expansion-A retrospective controlled study.
Vincenzo Quinzi, Simone Ettore Salvati, Fabrizio Lerda, Matilde Compri, Marco Rosa

Orthod Craniofac Res· November 2023

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Does food use disorder exist? Item response theory analyses of a food use disorder adapted from the DSM-5 substance use disorder criteria in a treatment seeking clinical sample.
Sophie-Athéna Chapron, Charlotte Kervran, Marco Da Rosa, Lucie Fournet, Dvora Shmulewitz

Drug Alcohol Depend· October 2023

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Editorial: Classification of foods according to their processing level.
Paulo José do Amaral Sobral, Andrzej Lenart, Marco Dalla Rosa

Front Nutr· February 2023

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The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves.
Doaa Abouelenein, Ahmed M Mustafa, Franks Kamgang Nzekoue, Giovanni Caprioli, Simone Angeloni, Marco Dalla Rosa

Antioxidants (Basel)· December 2022

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Difference in Using Protrusion Face Mask before or after Rapid Palatal Expansion in Skeletal Class III Children: A Preliminary Study.
Patrizia Lucchi, Marco Rosa, Giovanni Bruno, Alberto De Stefani, Francesca Zalunardo

Children (Basel)· October 2022

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Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations.
Paulo José do Amaral Sobral, Gebremedhin Gebremariam, Federico Drudi, Ana Cristina De Aguiar Saldanha Pinheiro, Santina Romani, Marco Dalla Rosa

Foods· September 2022

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Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storage.
Virginia Glicerina, Lorenzo Siroli, Ester Betoret, Giada Canali, Marco Dalla Rosa, Rosalba Lanciotti

J Sci Food Agric· August 2022

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Functionality Assessment of Patients With Cleft Hands.
Marco Felipe Franco Rosa, Thais Miguel do Monte, Cassio Eduardo Raposo-Amaral, Cesar Augusto Raposo-Amaral, Marcos Felipe Marcatto de Abreu

J Craniofac Surg· January 2022

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Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids.
Roberta Foligni, Cinzia Mannozzi, Lama Ismaiel, Filippo Capelli, Romolo Laurita, Marco Dalla Rosa

Foods· January 2022

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Bidimensional system for space closure treatment of missing lateral incisors: 10 years follow-up.
Mario Greco, Marco Rosa, Andrea Rombolà

J Orthod Sci· October 2021

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Factors related to maxillary expander loss due to anchoring deciduous molars exfoliation during treatment in the mixed dentition phase.
Vincenzo Quinzi, Fabio Federici Canova, Fiorella Alessandra Rizzo, Giuseppe Marzo, Marco Rosa

Eur J Orthod· June 2021

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The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass ().
Janna Cropotova, Silvia Tappi, Jessica Genovese, Pietro Rocculi, Marco Dalla Rosa

Heliyon· January 2021

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Multicolor imaging in macular telangiectasia-a comparison with fundus autofluorescence.
Vishal Govindahari, Samantha Fraser-Bell, Apoorva G Ayachit, Alessandro Invernizzi, Unnikrishnan Nair, Rosa Dolz Marco

Graefes Arch Clin Exp Ophthalmol· November 2020

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Impact of processing on the nutritional and functional value of mandarin juice.
Mattia Di Nunzio, Ester Betoret, Annalisa Taccari, Marco Dalla Rosa, Alessandra Bordoni

J Sci Food Agric· September 2020

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Design of Healthy Snack Based on Kiwifruit.
Urszula Tylewicz, Malgorzata Nowacka, Katarzyna Rybak, Kinga Drozdzal, Marco Dalla Rosa

Molecules· July 2020

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Essay I: Orthodontic edentulous space closure in all malocclusions.
Marco Rosa

Int J Esthet Dent· June 2020

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Effect of Drying Process, Encapsulation, and Storage on the Survival Rates and Gastrointestinal Resistance of spp. Included into a Fruit Matrix.
Ester Betoret, Noelia Betoret, Laura Calabuig-Jiménez, Cristina Barrera, Marco Dalla Rosa

Microorganisms· April 2020

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