Publications by authors named "Maria Calasso"

Claim this Profile
I
Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello () Mushroom Powder as a Mediterranean Diet Staple.
Maria Calasso, Alessia Lisi, Arianna Ressa, Giusy Rita Caponio, Graziana Difonzo

Antioxidants (Basel)· February 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Nutritional, Biochemical, and Functional Properties of Spinach Leaf-Enriched Dough: A Healthier Alternative to Conventional Pasta.
Ilaria Iacobellis, Alessia Lisi, Mirco Vacca, Carmen Aurora Apa, Giuseppe Celano, Maria Calasso

Foods· November 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
H
Herbal Medicine in Three Different Mediterranean Living Areas During the COVID-19 Pandemic: The Role of Polyphenolic-Rich Thyme-like Plants.
Mohamad Khalil, Hala Abdallah, Maria Calasso, Nour Khalil, Ahmad Daher

Plants (Basel)· November 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Metataxonomics and Metabolomics Profiles in Metabolic Dysfunction-Associated Fatty Liver Disease Patients on a "Navelina" Orange-Enriched Diet.
Francesco Maria Calabrese, Emanuela Aloisio Caruso, Valentina De Nunzio, Giuseppe Celano, Giuliano Pinto, Maria Calasso

Nutrients· October 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Dynamic microbial and metabolic changes during Apulian Caciocavallo cheesemaking and ripening produced according to a standardized protocol.
Mirco Vacca, Giuseppe Celano, Nadia Serale, Giuseppe Costantino, Francesco Maria Calabrese, Maria Calasso

J Dairy Sci· September 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Nutritional and Physiological Properties of : In Vitro Study Using Fecal Fermentation and Intestinal Integrity Models.
Mohamad Khalil, Francesca Piccapane, Mirco Vacca, Giuseppe Celano, Laura Mahdi, Maria Calasso

Nutrients· February 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
evaluation of an innovative synbiotics on stage IIIb-IV chronic kidney disease patients.
Mirco Vacca, Giuseppe Celano, Francesco Maria Calabrese, Maria Teresa Rocchetti, Ilaria Iacobellis, Maria Calasso

Front Nutr· June 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties.
Mirco Vacca, Daniela Pinto, Alessandro Annunziato, Arianna Ressa, Maria Calasso

Antioxidants (Basel)· April 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The Impact of Za'atar Antioxidant Compounds on the Gut Microbiota and Gastrointestinal Disorders: Insights for Future Clinical Applications.
Mohamad Khalil, Hala Abdallah, Danute Razuka-Ebela, Maria Calasso, Maria De Angelis

Antioxidants (Basel)· February 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy.
Giuseppe Celano, Maria Calasso, Giuseppe Costantino, Mirco Vacca, Arianna Ressa

Microbiol Spectr· October 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures.
Marinella Marzano, Maria Calasso, Giusy Rita Caponio, Giuseppe Celano, Bruno Fosso

Front Microbiol· September 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Distinctive Traits of Four Apulian Traditional Agri-Food Product (TAP) Cheeses Manufactured at the Same Dairy Plant.
Giuseppe Celano, Giuseppe Costantino, Maria Calasso, Cinzia Randazzo, Fabio Minervini

Foods· February 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Nutritional Improvement of Gluten-Free Breadsticks by Olive Cake Addition and Sourdough Fermentation: How Texture, Sensory, and Aromatic Profile Were Affected?
Giusy Rita Caponio, Graziana Difonzo, Giuditta de Gennaro, Maria Calasso, Maria De Angelis

Front Nutr· February 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Fecal Microbiota Transplantation Modulates Renal Phenotype in the Humanized Mouse Model of IgA Nephropathy.
Gabriella Lauriero, Lilia Abbad, Mirco Vacca, Giuseppe Celano, Jonathan M Chemouny, Maria Calasso

Front Immunol· December 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Sourdough fermentation of whole and sprouted lentil flours: In situ formation of dextran and effects on the nutritional, texture and sensory characteristics of white bread.
Giuseppe Perri, Rossana Coda, Carlo Giuseppe Rizzello, Giuseppe Celano, Marco Ampollini, Maria Calasso

Food Chem· September 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Bioprocessing of Barley and Lentil Grains to Obtain In Situ Synthesis of Exopolysaccharides and Composite Wheat Bread with Improved Texture and Health Properties.
Giuseppe Perri, Carlo Giuseppe Rizzello, Marco Ampollini, Giuseppe Celano, Rossana Coda, Maria Calasso

Foods· June 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives.
Giuseppe Natrella, Graziana Difonzo, Maria Calasso, Giuseppe Costantino, Francesco Caponio

Foods· October 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Use of Exopolysaccharide-Synthesizing Lactic Acid Bacteria and Fat Replacers for Manufacturing Reduced-Fat Burrata Cheese: Microbiological Aspects and Sensory Evaluation.
Giuseppe Costantino, Maria Calasso, Fabio Minervini, Maria De Angelis

Microorganisms· October 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A Specific Mutation in Muc2 Determines Early Dysbiosis in Colitis-Prone Winnie Mice.
Marina Liso, Stefania De Santis, Giulio Verna, Manuela Dicarlo, Maria Calasso

Inflamm Bowel Dis· March 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Attenuated Lactococcus lactis and Surface Bacteria as Tools for Conditioning the Microbiota and Driving the Ripening of Semisoft Caciotta Cheese.
Maria Calasso, Fabio Minervini, Francesca De Filippis, Danilo Ercolini, Maria De Angelis

Appl Environ Microbiol· February 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Use of Autochthonous Lactobacilli to Increase the Safety of Zgougou.
Fabio Minervini, Jihen Missaoui, Giuseppe Celano, Maria Calasso, Lotfi Achour

Microorganisms· December 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Physico-Chemical, Microbiological and Sensory Evaluation of Ready-to-Use Vegetable Pâté Added with Olive Leaf Extract.
Graziana Difonzo, Giacomo Squeo, Maria Calasso, Antonella Pasqualone, Francesco Caponio

Foods· April 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of olive leaf extract addition on fermentative and oxidative processes of table olives and their nutritional properties.
Francesco Caponio, Graziana Difonzo, Maria Calasso, Lucrezia Cosmai, Maria De Angelis

Food Res Int· February 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
New Protocol for Production of Reduced-Gluten Wheat Bread and Pasta and Clinical Effect in Patients with Irritable Bowel Syndrome: A randomised, Double-Blind, Cross-Over Study.
Maria Calasso, Ruggiero Francavilla, Fernanda Cristofori, Maria De Angelis, Marco Gobbetti

Nutrients· December 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Nutritional characterization and shelf-life of packaged microgreens.
Vito Michele Paradiso, Maria Castellino, Massimiliano Renna, Concetta Eliana Gattullo, Maria Calasso

Food Funct· November 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis