Publications by authors named "Maria Corradini"

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Maple Syrup Adulteration: Fluorescence Fingerprints as a Source of Information for Enhanced Detection.
Maleeka Singh, Maia Zhang, Mauricio Espinal-Ruiz, Sujani Rathnayake, Jun Xue, Maria G Corradini

J AOAC Int· January 2026

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Untargeted metabolomics elucidates the enhanced protective effects of blackberry juice fermented with Lacticaseibacillus paracasei on hypothalamic-pituitary-adrenal (HPA) axis neuronal dysfunction.
Han Wu, Qing-Ru Di, Anthony Pius Bassey, Shu-Dong Xie, Maria G Corradini

Food Chem· January 2026

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Enhancing 3D Printing Performance and Product Quality Through the Valorization of Food By-Products and Waste.
Mohammed A Bareen, Derossi Antonio, Maria G Corradini, Caporizzi Rossella, D'Incecco Paolo

Compr Rev Food Sci Food Saf· September 2025

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Plant-Based Analogs: Potential Chemical Risks & Mitigation Strategies.
Chinaza Arinzechukwu, Justin Tang, Chang Chen, Maria G Corradini

J Food Sci· September 2025

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Inhibitory effects of phenolic compounds from blueberry leaf on α-amylase and α-glucosidase: kinetics, mode of action, and molecular interactions.
Han Wu, Xiaoli Liu, Shudong Xie, Jianzhong Zhou, Maria G Corradini

J Sci Food Agric· June 2025

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Virtualization and digital twins of the food supply chain for enhanced food safety.
Maria G Corradini, Angie K Homez-Jara, Chang Chen

Adv Food Nutr Res· August 2024

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Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption.
Antonio Derossi, Charles Spence, Maria G Corradini, Mario Jekle, Ahmed Raouf Fahmy

NPJ Sci Food· August 2024

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Morphological changes and color development during cookie baking-Kinetic, heat, and mass transfer considerations.
Chang Chen, Mauricio Espinal-Ruiz, Alyssa Francavilla, Iris J Joye, Maria G Corradini

J Food Sci· July 2024

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Twenty-three years of PCR-based seafood authentication assay development: What have we learned?
Maleeka Singh, Robert G Young, Rosalee S Hellberg, Robert H Hanner, Maria G Corradini

Compr Rev Food Sci Food Saf· July 2024

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Extraction, Identification, and Quantification of Polyphenols from the L. Fruit: Yield vs. Environmental Friendliness.
Juan Manuel Silva, Fernanda Peyronel, Yinan Huang, Carlos Eugenio Boschetti, Maria G Corradini

Foods· July 2024

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Mapping deterioration in electrospun zein nonwoven nanostructures encapsulating corn oil.
Louis A Colaruotolo, Singam Suranjoy Singh, Stacie Dobson, Loong-Tak Lim, Iris J Joye, Maria G Corradini

Curr Res Food Sci· June 2024

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Wheat milling across history altered sugar bioaccessibility assessed using TIM-1 in vitro digestion model.
Hala Amer, Zhitong Zhou, Maria G Corradini, Iris J Joye, Michael A Rogers

Food Res Int· December 2023

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Mechanism of Synergistic Photoinactivation Utilizing Curcumin and Lauric Arginate Ethyl Ester against and .
Victor Ryu, Joseph Uknalis, Maria G Corradini, Piyanan Chuesiang, Lynne McLandsborough

Foods· November 2023

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Bigels as Delivery Systems: Potential Uses and Applicability in Food.
Alyssa Francavilla, Maria G Corradini, Iris J Joye

Gels· August 2023

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The digestive fate of beef versus plant-based burgers from bolus to stool.
Zhitong Zhou, Hala Amer, Arianna Sultani, Pedram Nasr, Yan Wang, Maria G Corradini

Food Res Int· May 2023

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Role of Solid Fat Content in Oxidative Stability of Low-Moisture Cracker Systems.
Thanh Phuong Vu, Cansu Ekin Gumus-Bonacina, Maria G Corradini, Lili He, David Julian McClements

Antioxidants (Basel)· October 2022

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Degradation kinetics of C-Phycocyanin under isothermal and dynamic thermal treatments.
Marco Faieta, Cally Toong, Maria G Corradini, Richard D Ludescher, Paola Pittia

Food Chem· July 2022

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Temperature-dependence of riboflavin phosphorescence in cryosolvents.
Yan Wang, Maria G Corradini, Richard D Ludescher

Food Chem· May 2022

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Vibrational and fluorescence spectroscopy to study gluten and zein interactions in complex dough systems.
Azin Sadat, Maria G Corradini, Iris J Joye

Curr Res Food Sci· February 2022

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Detection of SAR-CoV-2 on surfaces in food retailers in Ontario.
Maleeka Singh, Azin Sadat, Reihaneh Abdi, Louis A Colaruotolo, Alyssa Francavilla, Maria G Corradini

Curr Res Food Sci· August 2021

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Use of Micellar Delivery Systems to Enhance Curcumin's Stability and Microbial Photoinactivation Capacity.
Victor Ryu, Silvette Ruiz-Ramirez, Piyanan Chuesiang, Lynne A McLandsborough, David Julian McClements, Maria G Corradini

Foods· July 2021

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Selective solvent filters for non-aqueous phase liquid separation from water.
Tatianna Marshall, Klaudine M Estepa, Maria Corradini, Alejandro G Marangoni, Brent Sleep

Sci Rep· July 2020

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Increasing the nutritional value of strawberry puree by adding xylo-oligosaccharides.
Haochen Dai, Caroline E Leung, Maria G Corradini, Hang Xiao, Amanda J Kinchla

Heliyon· April 2020

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Molecular motifs encoding self-assembly of peptide fibers into molecular gels.
Yaqi Lan, Muwen Lv, Shenglan Guo, Pedram Nasr, Vladimir Ladizhansky, Maria G Corradini

Soft Matter· December 2019

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Impact of ripening inhibitors on molecular transport of antimicrobial components from essential oil nanoemulsions.
Victor Ryu, Maria G Corradini, David J McClements, Lynne McLandsborough

J Colloid Interface Sci· November 2019

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