Publications by authors named "Maria G Goni"

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Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods.
Antonio Vega-Galvez, Elsa Uribe, Alexis Pasten, Javiera Camus, Michelle Rojas

Foods· September 2023

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Vacuum drying of Chilean papaya () fruit pulp: effect of drying temperature on kinetics and quality parameters.
Antonio Vega-Gálvez, Jacqueline Poblete, Rodrigo Rojas-Carmona, Elsa Uribe, Alexis Pastén

J Food Sci Technol· September 2021

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Root inoculation of green bell pepper (Capsicum annum) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity.
Jonathan Cisternas-Jamet, Ricardo Salvatierra-Martínez, Antonio Vega-Gálvez, Elsa Uribe, María G Goñi

J Sci Food Agric· August 2019

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Lactic acid as potential substitute of acetic acid for dissolution of chitosan: preharvest application to Butterhead lettuce.
María Gabriela Goñi, Bárbara Tomadoni, Sara Inés Roura, María Del Rosario Moreira

J Food Sci Technol· March 2017

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Quality characterization of celery (Apium graveolens L.) by plant zones and two harvest dates.
Natalia Guerra, Liliana Carrozzi, María Gabriela Goñi, Sara Roura, Alejandra Yommi

J Food Sci· August 2010

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