Publications by authors named "Maria Genovese"

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Effects of a preoperative psychological expectation-focused intervention in patients undergoing valvular surgery - the randomized controlled ValvEx (valve patients' expectations) study.
Nicole Horn, Laura Gärtner, Ardawan J Rastan, Térezia B Andrási, Juliane Lenz, Maria Genovese

Am Heart J· April 2025

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Drowning in Children and Predictive Parameters: A 15-Year Multicenter Retrospective Analysis.
Francesca Peri, Laura De Nardi, Arianna Canuto, Alberto Gaiero, Serena Noli, Maria Rita Genovese

Pediatr Emerg Care· July 2023

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Preoperative optimization of cardiac valve patients' expectations: Study protocol of the randomized controlled ValvEx-trial.
Nicole Horn, Laura Gärtner, Ardawan J Rastan, Térezia B Andrási, Juliane Lenz, Maria Genovese

Front Cardiovasc Med· March 2023

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Characterization of Five Psychrotolerant spp. Strains Isolated from Antarctica.
Simone Cappello, Ilaria Corsi, Sabrina Patania, Elisa Bergami, Maurizio Azzaro, Maria Genovese

Microorganisms· December 2022

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Need for pharmacological analgesia after cast immobilisation in children with bone fractures: an observational cross-sectional study.
Giorgio Cozzi, Luisa Cortellazzo Wiel, Anna Bassi, Manuela Giangreco, Daniela Dibello, Maria Rita Lucia Genovese

Emerg Med J· August 2022

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An adolescent with recurrent ankle swelling.
Andrea Trombetta, Maria Rita Lucia Genovese, Giulia Gortani, Egidio Barbi

Arch Dis Child Educ Pract Ed· December 2021

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Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism.
Márcio H C Moura, Carlos M Donado-Pestana, Larissa Rodrigues, Erika V M Pessoa, Rafaela Rossi E Silva, Maria Inés Genovese

Food Res Int· May 2021

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Case Report: Somatic Symptoms Veiling Gender Dysphoria in an Adolescent.
Giuliana Morabito, Dora Cosentini, Gianluca Tornese, Giulia Gortani, Serena Pastore, Maria Rita Lucia Genovese

Front Pediatr· May 2021

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Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: An exploratory study.
Renata Luise de Araujo, Francisco A Tomás-Barberán, Rosa Ferreira Dos Santos, J Alberto Martinez-Blazquez, Maria Inés Genovese

Food Res Int· April 2021

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Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice.
Carlos M Donado-Pestana, Érika V M Pessoa, Larissa Rodrigues, Rafaela Rossi, Márcio H C Moura, Maria Inés Genovese

Food Chem· March 2021

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Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity.
Larissa Rodrigues, Carlos M Donado-Pestana, Márcio H C Moura, Rafaela Rossi E Silva, Érika V M Pessoa, Maria Inés Genovese

Food Res Int· March 2021

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Natural history and predictors of recovery in children with chronic spontaneous urticaria.
Luisa Cortellazzo Wiel, Ester Conversano, Manuela Giangreco, Laura Fagotto, Maria Rita Lucia Genovese

Pediatr Allergy Immunol· January 2021

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Phenotypic Variations of Oleispira antarctica RB-8(T) in Different Growth Conditions.
Gabriella Gentile, Giovanna Maimone, Rosabruna La Ferla, Maurizio Azzaro, Maurizio Catalfamo, Maria Genovese

Curr Microbiol· November 2020

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Adolescents with chronic disease and social media: a cross-sectional study.
Laura De Nardi, Andrea Trombetta, Sergio Ghirardo, Maria Rita Lucia Genovese, Egidio Barbi

Arch Dis Child· August 2020

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Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments.
Marina Fidelis, Mariana Araújo Vieira do Carmo, Luciana Azevedo, Thiago Mendanha Cruz, Mariza Boscacci Marques, Maria Inês Genovese

Food Chem Toxicol· August 2020

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Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation.
Graziela Bragueto Escher, Mariza Boscacci Marques, Mariana Araújo Vieira do Carmo, Luciana Azevedo, Marianna Miranda Furtado, Maria Inês Genovese

Food Res Int· February 2020

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Production and characterization of solid lipid microparticles loaded with guaraná (Paullinia cupana) seed extract.
Marluci P Silva, Marcelo Thomazini, Augusto T Holkem, Lorena S Pinho, Maria I Genovese

Food Res Int· September 2019

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Impact of combining acerola by-product with a probiotic strain on a gut microbiome model.
Fernanda Bianchi, Natalia Pontin Lopes, Maria Angela Tallarico Adorno, Isabel Kimiko Sakamoto, Maria Inés Genovese

Int J Food Sci Nutr· March 2019

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Photochromic Paper Indicators for Acidic Food Spoilage Detection.
Maria E Genovese, Sinoj Abraham, Gianvito Caputo, Gabriele Nanni, Surjith K Kumaran

ACS Omega· October 2018

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Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice.
Márcio Hércules Caldas Moura, Maria Gabriela Cunha, Marcela Roquim Alezandro, Maria Inés Genovese

Food Res Int· May 2018

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Cagaita fruit (Eugenia dysenterica DC.) and obesity: Role of polyphenols on already established obesity.
Carlos M Donado-Pestana, Priscila R Dos Santos-Donado, Luis Daniel Daza, Thiago Belchior, William T Festuccia, Maria Inés Genovese

Food Res Int· January 2018

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Light Responsive Silk Nanofibers: An Optochemical Platform for Environmental Applications.
Maria E Genovese, Gianvito Caputo, Gabriele Nanni, Chiara Setti, Matteo Bustreo

ACS Appl Mater Interfaces· November 2017

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Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects.
Diully Mata Balisteiro, Renata Luise de Araujo, Luciano Ricardo Giacaglia, Maria Inés Genovese

Food Res Int· October 2017

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Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract co-encapsulated with α-tocopherol by spray chilling.
Fabrício L Tulini, Volnei B Souza, Marcelo Thomazini, Marluci P Silva, Adna P Massarioli, Maria I Genovese

Food Res Int· May 2017

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Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis).
Jânio Sousa Santos, Carolina Turnes Pasini Deolindo, Luis Antônio Esmerino, Maria Inés Genovese, Alice Fujita

Food Res Int· November 2016

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