Publications by authors named "Maria Paciulli"

Claim this Profile
O
Olive leaf extract and butylated hydroxytoluene as antioxidants in refined versus whole wheat flour crackers: a physico-chemical characterization.
Ottavia Parenti, Maria Paciulli, Eleonora Carini, Francesca Bot, Emma Chiavaro

J Sci Food Agric· January 2026

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Structural and Physico-Chemical Changes of Mozzarella di Bufala Campana Cheese Influenced by Covering Liquid Composition.
Irene Fenga, Marcello Alinovi, Maria Paciulli, Germano Mucchetti, Emma Chiavaro

Foods· April 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation.
Maria Paciulli, Giovanni Sogari, Margherita Rodolfi, Ottavia Parenti, Giulia Andreani

Foods· July 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions.
Marcello Alinovi, Massimiliano Rinaldi, Maria Paciulli, Francesca Bot, Davide Barbanti

Foods· June 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Towards Sustainable and Nutritionally Enhanced Flatbreads from Sprouted Sorghum, Tapioca, and Cowpea Climate-Resilient Crops.
Mia Marchini, Maria Paciulli, Lorenza Broccardo, Maria Grazia Tuccio, Francesca Scazzina

Foods· April 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods.
Graziana Difonzo, Silvia Grassi, Maria Paciulli

Foods· July 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization.
Federica Flamminii, Maria Paciulli, Alessandro Di Michele, Paola Littardi, Eleonora Carini

Curr Res Food Sci· October 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Physical and Thermal Evaluation of Olive Oils from Minor Italian Cultivars.
Maria Paciulli, Graziana Difonzo, Paola Conte, Federica Flamminii, Amalia Piscopo

Foods· May 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Comparison of physical, microstructural and antioxidative properties of pumpkin cubes cooked by conventional, vacuum cooking and sous vide methods.
Massimiliano Rinaldi, Saverio Santi, Maria Paciulli, Tommaso Ganino, Nicoletta Pellegrini

J Sci Food Agric· April 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste.
Alessia Pampuri, Andrea Casson, Cristina Alamprese, Carla Daniela Di Mattia, Amalia Piscopo, Maria Paciulli

Foods· April 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grains.
Alina Stelick, Giovanni Sogari, Margherita Rodolfi, Robin Dando, Maria Paciulli

J Food Sci· February 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Impact of Ohmic Heating and High Pressure Processing on Qualitative Attributes of Ohmic Treated Peach Cubes in Syrup.
Massimiliano Rinaldi, Paola Littardi, Maria Paciulli, Tommaso Ganino, Emanuela Cocconi

Foods· August 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Extraction of phycocyanin-A natural blue colorant from dried spirulina biomass: Influence of processing parameters and extraction techniques.
Ying Li, Zhong Zhang, Maria Paciulli, Alireza Abbaspourrad

J Food Sci· March 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure Processing.
Maria Paciulli, Ilce Gabriela Medina Meza, Massimiliano Rinaldi, Tommaso Ganino, Alessandro Pugliese

Foods· July 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of high hydrostatic pressure on physico-chemical and structural properties of two pumpkin species.
Maria Paciulli, Massimiliano Rinaldi, Margherita Rodolfi, Tommaso Ganino, Michele Morbarigazzi

Food Chem· February 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Application and optimisation of air-steam cooking on selected vegetables: impact on physical and antioxidant properties.
Maria Paciulli, Chiara Dall'Asta, Massimiliano Rinaldi, Nicoletta Pellegrini, Alessandro Pugliese

J Sci Food Agric· April 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Physical characterization of whole and skim dried milk powders.
Alessandro Pugliese, Giovanni Cabassi, Emma Chiavaro, Maria Paciulli, Eleonora Carini

J Food Sci Technol· October 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Sourdough fermentation and chestnut flour in gluten-free bread: A shelf-life evaluation.
Massimiliano Rinaldi, Maria Paciulli, Augusta Caligiani, Francesca Scazzina, Emma Chiavaro

Food Chem· June 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of different cooking methods on structure and quality of industrially frozen carrots.
Maria Paciulli, Tommaso Ganino, Eleonora Carini, Nicoletta Pellegrini, Alessandro Pugliese

J Food Sci Technol· May 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Durum and soft wheat flours in sourdough and straight-dough bread-making.
Massimiliano Rinaldi, Maria Paciulli, Augusta Caligiani, Elisa Sgarbi, Martina Cirlini

J Food Sci Technol· October 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Impact of the industrial freezing process on selected vegetables -Part II. Colour and bioactive compounds.
Teresa Mazzeo, Maria Paciulli, Emma Chiavaro, Attilio Visconti, Vincenzo Fogliano

Food Res Int· September 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Raman spectroscopy application in frozen carrot cooked in different ways and the relationship with carotenoids.
Paolo Camorani, Emma Chiavaro, Luigi Cristofolini, Maria Paciulli, Maria Zaupa

J Sci Food Agric· August 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Impact of the industrial freezing process on selected vegetables - Part I. Structure, texture and antioxidant capacity.
Maria Paciulli, Tommaso Ganino, Nicoletta Pellegrini, Massimiliano Rinaldi, Maria Zaupa

Food Res Int· August 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Short-term storage evaluation of quality and antioxidant capacity in chestnut-wheat bread.
Massimiliano Rinaldi, Maria Paciulli, Chiara Dall'Asta, Martina Cirlini, Emma Chiavaro

J Sci Food Agric· January 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Thermal and chemical evaluation of naturally auto-oxidised virgin olive oils: a correlation study.
Emma Chiavaro, Lorenzo Cerretani, Vito Michele Paradiso, Carmine Summo, Maria Paciulli

J Sci Food Agric· September 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis