Publications by authors named "Marta Appiani"

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Understanding sensory and emotional drivers of plant-based fish analogues acceptance in children and adults.
Marta Appiani, Camilla Cattaneo, Sara Spinelli, Monica Laureati

Food Res Int· November 2025

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Valorization of Common ( Moench.) and Tartary ( Gaertn.) Buckwheat in Gluten-Free Polenta Samples: Chemical-Physical and Sensory Characterization.
Noemi Sofia Rabitti, Marta Appiani, Alessandra Marti, Susanna Buratti, Simona Benedetti

Foods· October 2022

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Describing the Sensory Complexity of Italian Wines: Application of the Rate-All-That-Apply (RATA) Method.
Noemi Sofia Rabitti, Camilla Cattaneo, Marta Appiani, Cristina Proserpio, Monica Laureati

Foods· August 2022

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Tartary Buckwheat: A New Plant-Based Ingredient to Enrich Corn-Based Gluten-Free Formulations.
Marta Appiani, Noemi Sofia Rabitti, Cristina Proserpio, Ella Pagliarini, Monica Laureati

Foods· October 2021

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Assessment of Spatial Lingual Tactile Sensitivity using a Gratings Orientation Test.
Noemi Sofia Rabitti, Marta Appiani, Camilla Cattaneo, Rebecca Ford, Monica Laureati

J Vis Exp· September 2021

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Assessment of Lingual Tactile Sensitivity in Children and Adults: Methodological Suitability and Challenges.
Marta Appiani, Noemi Sofia Rabitti, Lisa Methven, Camilla Cattaneo, Monica Laureati

Foods· November 2020

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