Publications by authors named "Simona Benedetti"

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E-nose based control charts for fish freshness evaluation.
Susanna Buratti, Silvia Grassi, Paolo Giuseppe Ubaldi, Alberto Pianezzola, Simona Benedetti

Food Res Int· May 2025

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Pediatric Orally Disintegrating Tablets (ODTs) with Enhanced Palatability Based on Propranolol HCl Coground with Hydroxypropyl-β-Cyclodextrin.
Marzia Cirri, Paola A Mura, Francesca Maestrelli, Simona Benedetti, Susanna Buratti

Pharmaceutics· October 2024

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Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses.
Gabriella Giovanelli, Andrea Bresciani, Simona Benedetti, Giulia Chiodaroli, Simona Ratti

Foods· September 2023

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Development of a Hydroxypropyl-β-Cyclodextrin-Based Liquid Formulation for the Oral Administration of Propranolol in Pediatric Therapy.
Marzia Cirri, Paola Mura, Simona Benedetti, Susanna Buratti

Pharmaceutics· August 2023

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Valorization of Common ( Moench.) and Tartary ( Gaertn.) Buckwheat in Gluten-Free Polenta Samples: Chemical-Physical and Sensory Characterization.
Noemi Sofia Rabitti, Marta Appiani, Alessandra Marti, Susanna Buratti, Simona Benedetti

Foods· October 2022

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Influence of Two Innovative Packaging Materials on Quality Parameters and Aromatic Fingerprint of Extra-Virgin Olive Oils.
Stefano Farris, Susanna Buratti, Simona Benedetti, Cesare Rovera, Ernestina Casiraghi

Foods· April 2021

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Detection of Ovarian Cancer through Exhaled Breath by Electronic Nose: A Prospective Study.
Francesco Raspagliesi, Giorgio Bogani, Simona Benedetti, Silvia Grassi, Stefano Ferla

Cancers (Basel)· August 2020

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Influence of Cooking Conditions on Nutritional Properties and Sensory Characteristics Interpreted by E-Senses: Case-Study on Selected Vegetables.
Susanna Buratti, Carola Cappa, Simona Benedetti, Gabriella Giovanelli

Foods· May 2020

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A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life.
Cristina Malegori, Susanna Buratti, Simona Benedetti, Paolo Oliveri, Simona Ratti

Talanta· January 2020

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Meat and Fish Freshness Assessment by a Portable and Simplified Electronic Nose System (Mastersense).
Silvia Grassi, Simona Benedetti, Matteo Opizzio, Elia di Nardo, Susanna Buratti

Sensors (Basel)· July 2019

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Enriching gluten-free rice pasta with soybean and sweet potato flours.
Mauro Marengo, Isaac Amoah, Aristodemo Carpen, Simona Benedetti, Miriam Zanoletti

J Food Sci Technol· July 2018

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E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach.
Susanna Buratti, Cristina Malegori, Simona Benedetti, Paolo Oliveri, Gabriella Giovanelli

Talanta· May 2018

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Characterization of Whole Grain Pasta: Integrating Physical, Chemical, Molecular, and Instrumental Sensory Approaches.
Alessandra Marti, Stefano Cattaneo, Simona Benedetti, Susanna Buratti, Parisa Abbasi Parizad

J Food Sci· November 2017

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Effect of low-protein diets in heavy pigs on dry-cured ham quality characteristics.
Silvia Grassi, Ernestina Casiraghi, Simona Benedetti, Cristina Alamprese

Meat Sci· September 2017

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Soybean-Enriched Snacks Based on African Rice.
Mauro Marengo, Hannah F Akoto, Miriam Zanoletti, Aristodemo Carpen, Simona Buratti, Simona Benedetti

Foods· May 2016

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Polymer composites containing gated mesoporous materials for on-command controlled release.
Carolina Acosta, Edgar Pérez-Esteve, Carlos A Fuenmayor, Simona Benedetti, Maria Stella Cosio

ACS Appl Mater Interfaces· May 2014

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