Publications by authors named "Michael Clifford"

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A critical examination of human data for the biological activity of phenolic acids and their phase-2 conjugates derived from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines.
Gary Williamson, Michael N Clifford

Crit Rev Food Sci Nutr· September 2025

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Aerobic in vitro studies of spontaneous anthocyanin degradation are not useful models for anthocyanin breakdown in the human colon.
Emad Shehata, Jasmine Percival, Mark Philo, Paul W Needs, Michael N Clifford

Food Chem· September 2025

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Interpretation of plasma pharmacokinetics and urinary excretion of phenolic metabolites and catabolites derived from (poly)phenols following ingestion of mango by ileostomists and subjects with a full gastrointestinal tract: complications associated with endogenous and ingested phenylalanine and tyrosine.
Salud Cáceres-Jiménez, Gema Pereira-Caro, Sara Dobani, Kirsty Pourshahidi, Chris I R Gill, Michael N Clifford

Food Funct· September 2025

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Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomers.
Claudio Curti, Michael N Clifford, Colin D Kay, Pedro Mena, Ana Rodriguez-Mateos

Food Funct· May 2025

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A critical examination of human data for the biological activity of quercetin and its phase-2 conjugates.
Gary Williamson, Michael N Clifford

Crit Rev Food Sci Nutr· April 2025

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Bioavailability of mango (poly)phenols: An evaluation of the impact of the colon, and phenylalanine and tyrosine on the production of phenolic catabolites.
Salud Cáceres-Jiménez, Gema Pereira-Caro, Sara Dobani, Kirsty Pourshahidi, Chris I R Gill, Michael N Clifford

Free Radic Biol Med· November 2024

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Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines.
Michael N Clifford, Iziar A Ludwig, Gema Pereira-Caro, Laila Zeraik, Gina Borges

Redox Biol· May 2024

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Metabolism of phenolics in coffee and plant-based foods by canonical pathways: an assessment of the role of fatty acid β-oxidation to generate biologically-active and -inactive intermediates.
Michael N Clifford, Laurence J King, Asimina Kerimi, Maria Gema Pereira-Caro, Gary Williamson

Crit Rev Food Sci Nutr· April 2024

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A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids.
Giuseppe Di Pede, Pedro Mena, Letizia Bresciani, Mariem Achour, Rosa M Lamuela-Raventós, Michael N Clifford

Antioxid Redox Signal· March 2024

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Potential impacts of proposed lithium extraction on biodiversity and conservation in the contiguous United States.
Sophie S Parker, Michael J Clifford, Brian S Cohen

Sci Total Environ· February 2024

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Assessment of human inter-individual variability of phloretin metabolites in urine after apple consumption. AppleCOR study.
Alba Macià, María-Paz Romero, Anna Pedret, Rosa Solà, Michael N Clifford

Food Funct· November 2023

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Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids.
Gema Pereira-Caro, Salud Cáceres-Jimenez, Letizia Bresciani, Pedro Mena, Tahani M Almutairi, Michael N Clifford

Int J Food Sci Nutr· July 2023

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Human colonic catabolism of dietary flavan-3-ol bioactives.
Giuseppe Di Pede, Pedro Mena, Letizia Bresciani, Tahani M Almutairi, Daniele Del Rio, Michael N Clifford

Mol Aspects Med· February 2023

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In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry.
Giuseppe Di Pede, Letizia Bresciani, Furio Brighenti, Michael N Clifford, Alan Crozier

Mol Nutr Food Res· November 2022

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A Practitioner's Dilemma Mass Spectrometry-Based Annotation and Identification of Human Plasma and Urinary Polyphenol Metabolites.
Nikolai Kuhnert, Michael N Clifford

Mol Nutr Food Res· November 2022

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LC-MS Characterization and Quantification of Known and Unknown (Poly)phenol Metabolites-Possible Pitfalls and Their Avoidance.
Michael N Clifford, Nikolai Kuhnert

Mol Nutr Food Res· November 2022

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In vivo study of the bioavailability and metabolic profile of (poly)phenols after sous-vide artichoke consumption.
Maite Domínguez-Fernández, Paul Young Tie Yang, Iziar A Ludwig, Michael N Clifford, Concepción Cid

Food Chem· January 2022

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Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3'-methoxycinnamic acid-4'-Sulfate After Apple Consumption by Volunteers.
Laura Rubió, Maria Paz Romero, Rosa Solà, Maria José Motilva, Michael N Clifford

Mol Nutr Food Res· October 2021

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Plasma pharmacokinetics of (poly)phenol metabolites and catabolites after ingestion of orange juice by endurance trained men.
Gema Pereira-Caro, Michael N Clifford, Thelma Polyviou, Iziar A Ludwig, Hani Alfheeaid

Free Radic Biol Med· November 2020

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Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites.
Colin D Kay, Michael N Clifford, Pedro Mena, Gordon J McDougall, Cristina Andres-Lacueva

Am J Clin Nutr· October 2020

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Bioavailability and metabolism of chlorogenic acids (acyl-quinic acids) in humans.
Michael N Clifford, Asimina Kerimi, Gary Williamson

Compr Rev Food Sci Food Saf· July 2020

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Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization.
Jan Frank, Naomi K Fukagawa, Anna R Bilia, Elizabeth J Johnson, Oran Kwon, Michael N Clifford

Nutr Rev· June 2020

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Dexmedetomidine infusion overdose during anesthesia: A case report.
Christine Li, Michael Clifford

Paediatr Anaesth· February 2020

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Understanding the effect of indoor air pollution on pneumonia in children under 5 in low- and middle-income countries: a systematic review of evidence.
Enemona Emmanuel Adaji, Winifred Ekezie, Michael Clifford, Revati Phalkey

Environ Sci Pollut Res Int· February 2019

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Coffee intake, glucose metabolism and gene polymorphisms: response to Kawada.
Tracey M Robertson, Michael N Clifford, Simon Penson, Peter Williams, M Denise Robertson

Br J Nutr· December 2018

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