Publications by authors named "Michael Netzel"

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Exploring the functional food potential of edible Persoonia spp.: Nutritional composition, bioactive properties and phenolic metabolomics.
Jiale Zhang, Anh Dao Thi Phan, Michael E Netzel, Andrew Pengelly, Dharini Sivakumar

Food Chem· December 2025

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Biopreservation of Ground Beef Patties Using Lactic Acid: A Sustainable Alternative to Synthetic Additives.
Michel M Beya, Michael E Netzel, Yasmina Sultanbawa, Heather E Smyth, Louwrens C Hoffman

Int J Food Sci· November 2025

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Exploring the perspectives of urban and regional living Aboriginal and Torres Strait Islander Peoples regarding bush foods, nutrition and health: insights for culturally informed health policy in Australia.
Jessica Cartwright, Niall Turner, Sherie Bruce, Yasmina F Sultanbawa, Michael E Netzel

Public Health Nutr· July 2025

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Unlocking the Sublime: A Review of Native Australian Species.
Joel B Johnson, Natasha L Hungerford, Yasmina Sultanbawa, Michael E Netzel

Foods· July 2025

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Sensory Profiling of Burdekin Plum Leathers and Consumer Acceptability of Its Combination With Trail Mix.
Gengning Chen, Sandra Milena Olarte Mantilla, Michael E Netzel, Daniel Cozzolino, Yasmina Sultanbawa

Food Sci Nutr· May 2025

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Phytochemicals, Organic Acid, and Vitamins in Red Rhapsody Strawberry-Content and Storage Stability.
Hung Trieu Hong, Julius Rami, Michael Rychlik, Tim J O'Hare, Michael E Netzel

Foods· January 2025

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Effect of gum Arabic on antifungal photodynamic activity of curcumin against Botrytis cinerea spores.
Maral Seididamyeh, Michael E Netzel, Ram Mereddy, Jeffrey R Harmer, Yasmina Sultanbawa

Int J Biol Macromol· December 2024

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Curcumin-mediated photodynamic treatment to extend the postharvest shelf-life of strawberries.
Maral Seididamyeh, Michael E Netzel, Ram Mereddy, Yasmina Sultanbawa

J Food Sci· October 2024

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Nutritional and Functional Properties of Fruits Wild Harvested from Western Australia.
Eshetu M Bobasa, Anh Dao Thi Phan, Michael E Netzel, Saleha Akter, Daniel Cozzolino

Foods· September 2024

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Storage Effects on the Physicochemical Properties, Phytochemical Composition, and Sugars in Red-Fleshed Cultivars, 'Rubycot' Plumcot, and 'Queen Garnet' Plum.
Gethmini Kavindya Kodagoda, Hung Trieu Hong, Tim J O'Hare, Bruce Topp, Yasmina Sultanbawa, Michael Erich Netzel

Molecules· September 2024

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Assessing the potential of Australian indigenous edible halophytes as salt substitutes: From wild to plate.
Sukirtha Srivarathan, Sandra Milena Olarte Mantilla, Anh Dao Thi Phan, Olivia R L Wright, Yasmina Sultanbawa, Michael E Netzel

J Food Sci· May 2024

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A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional Food.
Jiale Zhang, Michael E Netzel, Andrew Pengelly, Dharini Sivakumar, Yasmina Sultanbawa

Antioxidants (Basel)· November 2023

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Kakadu plum (Terminalia ferdinandiana) bioactivity against spoilage microorganisms and oxidative reactions in refrigerated raw beef patties under modified atmosphere packaging.
Michel M Beya, Michael E Netzel, Yasmina Sultanbawa, Heather Smyth, Louwrens C Hoffman

Meat Sci· October 2023

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Edible Halophytes with Functional Properties: In Vitro Protein Digestibility and Bioaccessibility and Intestinal Absorption of Minerals and Trace Elements from Australian Indigenous Halophytes.
Sukirtha Srivarathan, Rama Addepalli, Oladipupo Qudus Adiamo, Gethmini Kavindya Kodagoda, Anh Dao Thi Phan, Michael Erich Netzel

Molecules· May 2023

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Effects of incorporating processed Acacia seed as an emulsifying agent on the quality attributes of beef sausage.
Oladipupo Q Adiamo, Michael E Netzel, Louwrens C Hoffman, Michael J Gidley, Simone Osborne

Meat Sci· March 2023

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Nutritional and techno-functional properties of Australian Acacia seed flour: Effects of roasting on chemical composition, physicochemical properties, and in vitro digestibility and intestinal iron absorption.
Oladipupo Q Adiamo, Michael E Netzel, Louwrens C Hoffman, Michael J Gidley, Simone Osborne

Food Res Int· February 2023

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Valorisation of Three Underutilised Native Australian Plants: Phenolic and Organic Acid Profiles and In Vitro Antimicrobial Activity.
Maral Seididamyeh, Anh Dao Thi Phan, Dharini Sivakumar, Michael E Netzel, Ram Mereddy

Foods· February 2023

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Quality Assessment of Burdekin Plum () during Ambient Storage.
Gengning Chen, Michael E Netzel, Sandra Milena Olarte Mantilla, Anh Dao Thi Phan, Gabriele Netzel

Molecules· February 2023

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Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested (exell) fruit at different maturity stages.
Anh Dao Thi Phan, Jiale Zhang, Maral Seididamyeh, Sukirtha Srivarathan, Michael E Netzel

Front Nutr· July 2022

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Bioaccessibility and Intestinal Absorption of Selected Bioactive Compounds in .
Saleha Akter, Rama Addepalli, Michael Netzel, Ujang Tinggi, Mary Fletcher

Front Nutr· January 2022

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Editorial: Food and Nutrition Security: Underutilized Plant and Animal-Based Foods.
Olivia R L Wright, Dharini Sivakumar, Yasmina Sultanbawa, Michael E Netzel

Front Nutr· January 2022

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Curcumin-Based Photosensitization, a Green Treatment in Inactivating Spores in Peanuts.
Nalukui Mukubesa, Rafael Nguenha, Hung T Hong, Maral Seididamyeh, Michael E Netzel

Foods· January 2022

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Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts.
Eshetu M Bobasa, Anh Dao Thi Phan, Michael E Netzel, Daniel Cozzolino, Yasmina Sultanbawa

Food Chem· October 2021

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Impact of polyphenol-rich extracts of fruits and seeds on viability of human intestinal and liver cells .
Saleha Akter, Rama Addepalli, Michael Netzel, Mary Fletcher, Yasmina Sultanbawa

Food Chem (Oxf)· July 2021

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The Use of a Micro Near Infrared Portable Instrument to Predict Bioactive Compounds in a Wild Harvested Fruit-Kakadu Plum ().
Eshetu Bobasa, Anh Dao T Phan, Michael Netzel, Heather E Smyth, Yasmina Sultanbawa

Sensors (Basel)· February 2021

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