Publications by authors named "Muyan Xiao"

Claim this Profile
U
Unraveling Streptococcus Thermophilus NCU074001-Based Anti-Diarrheal Actions Via Integrated Immune-Gut Microbiota and Tryptophan Metabolic Pathway Identification.
Philippe Madjirebaye, Zhen Penga, Abdul Mueeda, Tao Huang, Fei Peng, Xiao Muyan

Probiotics Antimicrob Proteins· January 2026

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Correction: Probiotic-fermented tomato with hepatic lipid metabolism modulation effects: analysis of physicochemical properties, bioactivities, and potential bioactive compounds.
Benliang Wei, Wendi Zheng, Zhen Peng, Muyan Xiao, Tao Huang

Food Funct· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Probiotic-fermented tomato with hepatic lipid metabolism modulation effects: analysis of physicochemical properties, bioactivities, and potential bioactive compounds.
Benliang Wei, Wendi Zheng, Zhen Peng, Muyan Xiao, Tao Huang

Food Funct· May 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Probiotic-fermented tomato alleviates high-fat diet-induced obesity in mice: Insights from microbiome and metabolomics.
Benliang Wei, Zhen Peng, Wendi Zheng, Shiyu Yang, Min Wu, Muyan Xiao

Food Chem· March 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Screening of probiotic Lactobacillus to reduce peanut allergy and with potential anti-allergic activity.
Shiyu Yang, Zhen Peng, William James Hardie, Tao Huang, Hui Tang, Muyan Xiao

J Sci Food Agric· March 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis.
Tonghao Du, Yazhou Xu, Xiaoyan Xu, Shijin Xiong, Linli Zhang, Muyan Xiao

Food Chem· March 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of fermentation with Lactiplantibacillus plantarum NCU116 on the antihypertensive activity and protein structure of black sesame seed.
Tonghao Du, Jinqing Huang, Xiaoyan Xu, Shijin Xiong, Linli Zhang, Muyan Xiao

Int J Biol Macromol· March 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of enzyme treatment on the antihypertensive activity and protein structure of black sesame seed (Sesamum indicum L.) after fermentation pretreatment.
Tonghao Du, Jinqing Huang, Shijin Xiong, Linli Zhang, Xiaoyan Xu, Muyan Xiao

Food Chem· December 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Isolation and characterization of potential Lactobacillus acidophilus strains isolated from pig feces.
Zhanggen Liu, Wenjuan Zhang, Tao Huang, Muyan Xiao, Zhen Peng

Anim Sci J· November 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
L
Limosilactobacillus fermentum NCU003089 and Lactiplantibacillus plantarum NCU001261, two probiotics with inhibition of Escherichia coli and Cronobacter sakazakii translocation in vitro.
Benliang Wei, Zhen Peng, Muyan Xiao, Tao Huang, Wendi Zheng

Microb Pathog· August 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Modulation of the Microbiome-Fat-Liver Axis by Lactic Acid Bacteria: A Potential Alleviated Role in High-Fat-Diet-Induced Obese Mice.
Benliang Wei, Zhen Peng, Muyan Xiao, Tao Huang, Shiyu Yang

J Agric Food Chem· July 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Metatranscriptomics reveals the gene functions and metabolic properties of the major microbial community during Chinese Sichuan Paocai fermentation.
Muyan Xiao, Tao Huang, Yazhou Xu, Zhen Peng, Zhanggen Liu

Food Microbiol· September 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Correlation between microbiota and flavours in fermentation of Chinese Sichuan Paocai.
Muyan Xiao, Tao Xiong, Zhen Peng, Changgen Liu, Tao Huang

Food Res Int· December 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis