Publications by authors named "Xiao Muyan"

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Unraveling Streptococcus Thermophilus NCU074001-Based Anti-Diarrheal Actions Via Integrated Immune-Gut Microbiota and Tryptophan Metabolic Pathway Identification.
Philippe Madjirebaye, Zhen Penga, Abdul Mueeda, Tao Huang, Fei Peng, Xiao Muyan

Probiotics Antimicrob Proteins· January 2026

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Correction: Probiotic-fermented tomato with hepatic lipid metabolism modulation effects: analysis of physicochemical properties, bioactivities, and potential bioactive compounds.
Benliang Wei, Wendi Zheng, Zhen Peng, Muyan Xiao, Tao Huang

Food Funct· December 2025

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Probiotic-fermented tomato with hepatic lipid metabolism modulation effects: analysis of physicochemical properties, bioactivities, and potential bioactive compounds.
Benliang Wei, Wendi Zheng, Zhen Peng, Muyan Xiao, Tao Huang

Food Funct· May 2024

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Probiotic-fermented tomato alleviates high-fat diet-induced obesity in mice: Insights from microbiome and metabolomics.
Benliang Wei, Zhen Peng, Wendi Zheng, Shiyu Yang, Min Wu, Muyan Xiao

Food Chem· March 2024

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Screening of probiotic Lactobacillus to reduce peanut allergy and with potential anti-allergic activity.
Shiyu Yang, Zhen Peng, William James Hardie, Tao Huang, Hui Tang, Muyan Xiao

J Sci Food Agric· March 2024

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ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis.
Tonghao Du, Yazhou Xu, Xiaoyan Xu, Shijin Xiong, Linli Zhang, Muyan Xiao

Food Chem· March 2024

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Effects of fermentation with Lactiplantibacillus plantarum NCU116 on the antihypertensive activity and protein structure of black sesame seed.
Tonghao Du, Jinqing Huang, Xiaoyan Xu, Shijin Xiong, Linli Zhang, Muyan Xiao

Int J Biol Macromol· March 2024

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Effects of enzyme treatment on the antihypertensive activity and protein structure of black sesame seed (Sesamum indicum L.) after fermentation pretreatment.
Tonghao Du, Jinqing Huang, Shijin Xiong, Linli Zhang, Xiaoyan Xu, Muyan Xiao

Food Chem· December 2023

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Isolation and characterization of potential Lactobacillus acidophilus strains isolated from pig feces.
Zhanggen Liu, Wenjuan Zhang, Tao Huang, Muyan Xiao, Zhen Peng

Anim Sci J· November 2023

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Limosilactobacillus fermentum NCU003089 and Lactiplantibacillus plantarum NCU001261, two probiotics with inhibition of Escherichia coli and Cronobacter sakazakii translocation in vitro.
Benliang Wei, Zhen Peng, Muyan Xiao, Tao Huang, Wendi Zheng

Microb Pathog· August 2023

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Modulation of the Microbiome-Fat-Liver Axis by Lactic Acid Bacteria: A Potential Alleviated Role in High-Fat-Diet-Induced Obese Mice.
Benliang Wei, Zhen Peng, Muyan Xiao, Tao Huang, Shiyu Yang

J Agric Food Chem· July 2023

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Metatranscriptomics reveals the gene functions and metabolic properties of the major microbial community during Chinese Sichuan Paocai fermentation.
Muyan Xiao, Tao Huang, Yazhou Xu, Zhen Peng, Zhanggen Liu

Food Microbiol· September 2021

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Correlation between microbiota and flavours in fermentation of Chinese Sichuan Paocai.
Muyan Xiao, Tao Xiong, Zhen Peng, Changgen Liu, Tao Huang

Food Res Int· December 2018

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