Publications by authors named "Nigel Scollan"

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Challenges and innovations for sustainable ruminant production based upon One Health principles.
Lynda S Perkins, Kayley D Barnes, Omar Cristobal, Nicholas J Dimonaco, Fernanda Godoy-Santos, Nigel D Scollan

Proc Nutr Soc· July 2025

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Consuming grass finished lamb improves blood plasma ω-3 fatty acid response among healthy consumers.
Lynda S Perkins, Anne P Nugent, Jayne V Woodside, Chris R Cardwell, Nigel D Scollan

Eur J Nutr· July 2025

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Discrimination of beef composition and sensory quality by using rapid Evaporative Ionisation Mass Spectrometry (REIMS).
Jingjing Liu, Nick Birse, Carlos Álvarez, Jiaqi Liu, Isabelle Legrand, Nigel Scollan

Food Chem· October 2024

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Agrifood and net zero.
Ryan McGuire, Sharon A Huws, Christine H Foyer, Piers Forster, Melanie Welham, Nigel D Scollan

Trends Plant Sci· May 2023

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Tracking gastrointestinal nematode risk on cattle farms through pasture contamination mapping.
Christopher McFarland, Hannah Rose Vineer, Lauren Chesney, Nicole Henry, Claire Brown, Nigel Scollan

Int J Parasitol· September 2022

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Hyperspectral Imaging (HSI) for meat quality evaluation across the supply chain: Current and future trends.
Wenyang Jia, Saskia van Ruth, Nigel Scollan, Anastasios Koidis

Curr Res Food Sci· June 2022

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Making complex measurements of meat composition fast: Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud.
Alastair Ross, Carl Brunius, Olivier Chevallier, Gaud Dervilly, Chris Elliott, Nigel Scollan

Meat Sci· November 2021

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Assessment of cutting time on nutrient values, in vitro fermentation and methane production among three ryegrass cultivars.
Chunmei Wang, Fujiang Hou, Metha Wanapat, Tianhai Yan, Eun Joong Kim, Nigel David Scollan

Asian-Australas J Anim Sci· August 2020

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What is the current significance of low birthweight pigs on commercial farms in Northern Ireland in terms of impaired growth and mortality?
Samuel J Hawe, Nigel Scollan, Alan Gordon, Elizabeth Magowan

Transl Anim Sci· July 2020

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Impact of sow lactation feed intake on the growth and suckling behavior of low and average birthweight pigs to 10 weeks of age.
Samuel J Hawe, Nigel Scollan, Alan Gordon, Elizabeth Magowan

Transl Anim Sci· April 2020

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Addressing Global Ruminant Agricultural Challenges Through Understanding the Rumen Microbiome: Past, Present, and Future.
Sharon A Huws, Christopher J Creevey, Linda B Oyama, Itzhak Mizrahi, Stuart E Denman, Nigel D Scollan

Front Microbiol· September 2018

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Can we improve the nutritional quality of meat?
Nigel D Scollan, Eleri M Price, Sarah A Morgan, Sharon A Huws, Kevin J Shingfield

Proc Nutr Soc· November 2017

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Addition of an extract of lucerne (Medicago sativa L.) to cattle diets - Effects on fatty acid profile, meat quality and eating quality of the M. longissimus muscle.
Siân B MacKintosh, Ian Richardson, Eun Joong Kim, Dirk Dannenberger, Didier Coulmier, Nigel D Scollan

Meat Sci· August 2017

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Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures.
Mohammed Gagaoua, Didier Micol, Brigitte Picard, Claudia E M Terlouw, Aidan P Moloney, Nigel Scollan

Meat Sci· December 2016

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Key challenges and priorities for modelling European grasslands under climate change.
Richard P Kipling, Perttu Virkajärvi, Laura Breitsameter, Yannick Curnel, Tom De Swaef, Nigel D Scollan

Sci Total Environ· October 2016

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Isolation and characterization of novel lipases/esterases from a bovine rumen metagenome.
Florence Privé, C Jamie Newbold, Naheed N Kaderbhai, Susan G Girdwood, Olga V Golyshina, Nigel D Scollan

Appl Microbiol Biotechnol· July 2015

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Ruminal Prevotella spp. may play an important role in the conversion of plant lignans into human health beneficial antioxidants.
Ana L B Schogor, Sharon A Huws, Geraldo T D Santos, Nigel D Scollan, Barbara D Hauck

PLoS One· June 2015

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Characterization of the rumen lipidome and microbiome of steers fed a diet supplemented with flax and echium oil.
Sharon Ann Huws, Eun Jun Kim, Simon J S Cameron, Susan E Girdwood, Lynfa Davies, Nigel David Scollan

Microb Biotechnol· March 2015

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Effects of chicory/perennial ryegrass swards compared with perennial ryegrass swards on the performance and carcass quality of grazing beef steers.
Christina L Marley, Rhun Fychan, John W Davies, Nigel D Scollan, R Ian Richardson

PLoS One· December 2014

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Modelling of beef sensory quality for a better prediction of palatability.
Jean-François Hocquette, Lynn Van Wezemael, Sghaier Chriki, Isabelle Legrand, Wim Verbeke, Nigel D Scollan

Meat Sci· July 2014

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Enhancing the nutritional and health value of beef lipids and their relationship with meat quality.
Nigel D Scollan, Dirk Dannenberger, Karin Nuernberg, Ian Richardson, Siân MacKintosh

Meat Sci· July 2014

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Identification and characterization of three novel lipases belonging to families II and V from Anaerovibrio lipolyticus 5ST.
Florence Privé, Naheed N Kaderbhai, Susan Girdwood, Hilary J Worgan, Eric Pinloche, Nigel D Scollan

PLoS One· March 2014

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Genotyping by RAD sequencing enables mapping of fatty acid composition traits in perennial ryegrass (Lolium perenne (L.)).
Matthew Hegarty, Rattan Yadav, Michael Lee, Ian Armstead, Ruth Sanderson, Nigel Scollan

Plant Biotechnol J· June 2013

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Potential of chlorophyll-rich feed ingredients to improve detection of fecal contamination in the abattoir.
Michael R F Lee, Mark B Scott, Annette Veberg-Dahl, Phil R Evans, Vince J Theobald, Nigel D Scollan

J Food Prot· March 2013

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Editorial: Eighth International Symposium on the Nutrition of Herbivores (ISNH8) in Aberystwyth, Wales, in 2011.
Nigel Scollan

Animal· March 2013

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