Publications by authors named "Panagiotis Simitzis"

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Valorization of fermented orange pulp as a sustainable feed ingredient: Impacts on broiler growth, immune system, meat quality and lipid oxidation.
Michael Goliomytis, Panagiotis Simitzis, Agori Karageorgou, Nicoleta Michalea, Kyriaki Belesi

Poult Sci· December 2025

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Modulation of Egg Elemental Metabolomics by Dietary Supplementation with Flavonoids and Orange Pulp ().
Evangelos Zoidis, Athanasios C Pappas, Michael Goliomytis, Panagiotis E Simitzis, Kyriaki Sotirakoglou

Antioxidants (Basel)· September 2025

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Bioeconomy-Based Approaches for the Microbial Valorization of Citrus Processing Waste.
Ioannis Stavrakakis, Paraschos Melidis, Nektarios Kavroulakis, Michael Goliomytis, Panagiotis Simitzis

Microorganisms· August 2025

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The influence of dietary supplementation with oyster mushroom waste on laying hens' performance, egg quality and immune parameters.
Agori Karageorgou, Despoina Mouiki, Dimitra-M Lolou, Ariadne-L Hager-Theodorides, Georgios Theodorou, Panagiotis Simitzis

Poult Sci· December 2024

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The Effects of Artificial vs. Natural Rearing on Growth Performance, Thyroid Hormone Levels, Locomotor Activity, Carcass Traits and Meat Quality Characteristics in Chios Lambs.
Panagiotis Simitzis, Georgia Alexopoulou, Eftychis Karampekos, Konstantina Linardopoulou, Anargyros Rigakis

Animals (Basel)· December 2024

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Infrared Thermography as a Diagnostic Tool for the Assessment of Mastitis in Dairy Ruminants.
Vera Korelidou, Panagiotis Simitzis, Theofilos Massouras, Athanasios I Gelasakis

Animals (Basel)· September 2024

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The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats.
Marina C Neofytou, Ariadne-Loukia Hager-Theodorides, Eleni Sfakianaki, Panagiotis Simitzis, Simoni Symeou

Animals (Basel)· November 2023

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Dietary Inclusion Level Effects of Yoghurt Acid Whey Powder on Performance, Digestibility of Nutrients and Meat Quality of Broilers.
Vasileios V Paraskeuas, Georgios Papadomichelakis, Ioannis P Brouklogiannis, Evangelos C Anagnostopoulos, Athanasios C Pappas, Panagiotis Simitzis

Animals (Basel)· October 2023

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Effect of Dietary Supplementation with a Mixture of Natural Antioxidants on Milk Yield, Composition, Oxidation Stability and Udder Health in Dairy Ewes.
Agori Karageorgou, Maria Tsafou, Michael Goliomytis, Ariadni Hager-Theodorides, Katerina Politi, Panagiotis Simitzis

Antioxidants (Basel)· August 2023

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The Effects of Yoghurt Acid Whey Marination on Quality Parameters of Pork and Chicken Meat.
Agori Karageorgou, Anastasia Paveli, Michael Goliomytis, Georgios Theodorou, Ioannis Politis, Panagiotis Simitzis

Foods· June 2023

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Compositional Differences of Greek Cheeses of Limited Production.
Eleni C Pappa, Efthymia Kondyli, Athanasios C Pappas, Elisavet Giamouri, Aikaterini Sarri, Panagiotis Simitzis

Foods· June 2023

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Regrouping in Dairy Ewes-Effects on Productive Performance and Specific Behavioral Traits.
Gerasimos Papakitsos, Stefania Assouad, Maria Papageorgiou, Michael Goliomytis, Maria Charismiadou, Panagiotis Simitzis

Animals (Basel)· March 2023

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Consumer attitudes toward dairy products from sheep and goats: A cross-continental perspective.
Einar Vargas-Bello-Pérez, Karen Tajonar, Giulia Foggi, Marcello Mele, Panagiotis Simitzis

J Dairy Sci· November 2022

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Effect of weaning and feed provision times on the performance and several behavioural traits of post-weaning lambs.
Michael Goliomytis, Maria Charismiadou, Apostolos Petropoulos, George Troupakis, Panagiotis Simitzis

Trop Anim Health Prod· November 2022

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The Effect of Dietary Inclusion of Microalgae spp. on Ewes' Milk Quality and Oxidative Status.
Foivos Zisis, Panagiota Kyriakaki, Fotis F Satolias, Alexandros Mavrommatis, Panagiotis E Simitzis

Foods· September 2022

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Effect of a Carotenoid Extract from By-Products on the Immune-Oxidative Status of Broilers.
Alexandros Mavrommatis, Maria-Eleftheria Zografaki, Sofia Marka, Eleni D Myrtsi, Elisavet Giamouri, Panagiotis E Simitzis

Antioxidants (Basel)· January 2022

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Evaluation of Infrared Thermography for the Detection of Footrot and White Line Disease Lesions in Dairy Sheep.
Athanasios I Gelasakis, Aphrodite I Kalogianni, Marios Moschovas, Eirini Tsimpouri, Theodoros Pnevmatikos, Panagiotis Simitzis

Vet Sci· October 2021

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Immune-Related Gene Expression Profiling of Broiler Chickens Fed Diets Supplemented with Vinification Byproducts: A Valorization Approach II.
Alexandros Mavrommatis, Panagiotis E Simitzis, Panagiota Kyriakaki, Elisavet Giamouri, Eleni D Myrtsi

Animals (Basel)· October 2021

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A Note on the Effects of Yoghurt Acid Whey Marination on the Tenderness and Oxidative Stability of Different Meat Types.
Panagiotis Simitzis, Fotini Zikou, Dionisis Progoulakis, Georgios Theodorou, Ioannis Politis

Foods· October 2021

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Awareness, Knowledge and Risky Behaviors of Sexually Transmitted Diseases among Young People in Greece.
Chrysa Voyiatzaki, Maria S Venetikou, Effie Papageorgiou, Fragiski Anthouli-Anagnostopoulou, Panagiotis Simitzis

Int J Environ Res Public Health· September 2021

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Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus.
Ouranios Tzamaloukas, Marina C Neofytou, Panagiotis E Simitzis, Despoina Miltiadou

Foods· May 2021

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A Cross-Sectional Epizootiological Study and Risk Assessment of Foot-Related Lesions and Lameness in Intensive Dairy Sheep Farms.
Marios Moschovas, Aphrodite I Kalogianni, Panagiotis Simitzis, Georgios Pavlatos, Stavros Petrouleas

Animals (Basel)· May 2021

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Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent Manner.
Ariadne L Hager-Theodorides, Theofilos Massouras, Panagiotis E Simitzis, Katerina Moschou, Evangelos Zoidis

Foods· March 2021

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Impact of Mycotoxins on Animals' Oxidative Status.
Alexandros Mavrommatis, Elisavet Giamouri, Savvina Tavrizelou, Maria Zacharioudaki, George Danezis, Panagiotis E Simitzis

Antioxidants (Basel)· February 2021

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Application of Olive By-Products in Livestock with Emphasis on Small Ruminants: Implications on Rumen Function, Growth Performance, Milk and Meat Quality.
Ouranios Tzamaloukas, Marina C Neofytou, Panagiotis E Simitzis

Animals (Basel)· February 2021

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