Publications by authors named "Patrick F Fox"

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E
Effect of Beta Cyclodextrin on the Reduction of Cholesterol in Ewe's Milk Manchego Cheese.
Leocadio Alonso, Patrick F Fox, María V Calvo, Javier Fontecha

Molecules· July 2018

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Proteomic comparison of equine and bovine milks on renneting.
Therese Uniacke-Lowe, François Chevalier, Sonia Hem, Patrick F Fox, Daniel M Mulvihill

J Agric Food Chem· March 2013

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Comparison of the level of residual coagulant activity in different cheese varieties.
Nidhi Bansal, Patrick F Fox, Paul L H McSweeney

J Dairy Res· August 2009

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Compositional, microbiological, biochemical, volatile profile and sensory characterization of four Italian semi-hard goats' cheeses.
Raffaella Di Cagno, R Evan Miracle, Maria De Angelis, Fabio Minervini, Carlo G Rizzello, Patrick F Fox

J Dairy Res· November 2007

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Factors affecting the retention of rennet in cheese curd.
Nidhi Bansal, Patrick F Fox, Paul L H McSweeney

J Agric Food Chem· October 2007

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Aggregation of rennet-altered casein micelles at low temperatures.
Nidhi Bansal, Patrick F Fox, Paul L H McSweeney

J Agric Food Chem· April 2007

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Influence of ethanol on the rennet-induced coagulation of milk.
John E O'Connell, Pasquale Saracino, Thom Huppertz, Therese Uniake, Cornelis G de Kruif, Patrick F Fox

J Dairy Res· August 2006

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Response of Lactobacillus helveticus PR4 to heat stress during propagation in cheese whey with a gradient of decreasing temperatures.
Raffaella Di Cagno, Maria De Angelis, Antonio Limitone, Patrick F Fox, Marco Gobbetti

Appl Environ Microbiol· July 2006

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High pressure-induced changes in bovine milk proteins: a review.
Thom Huppertz, Patrick F Fox, Kees G de Kruif, Alan L Kelly

Biochim Biophys Acta· March 2006

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Effects of high pressure on some constituents and properties of buffalo milk.
Thom Huppertz, Mathias R Zobrist, Therese Uniacke, Vivek Upadhyay, Patrick F Fox

J Dairy Res· May 2005

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Potential applications of high pressure homogenisation in processing of liquid milk.
Maurice G Hayes, Patrick F Fox, Alan L Kelly

J Dairy Res· February 2005

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High pressure-induced denaturation of alpha-lactalbumin and beta-lactoglobulin in bovine milk and whey: a possible mechanism.
Thom Huppertz, Patrick F Fox, Alan L Kelly

J Dairy Res· November 2004

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Susceptibility of plasmin and chymosin in Cheddar cheese to inactivation by high pressure.
Thom Huppertz, Patrick F Fox, Alan L Kelly

J Dairy Res· November 2004

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Heat shock response in Lactobacillus plantarum.
Maria De Angelis, Raffaella Di Cagno, Claude Huet, Carmine Crecchio, Patrick F Fox

Appl Environ Microbiol· March 2004

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High pressure treatment of bovine milk: effects on casein micelles and whey proteins.
Thom Huppertz, Patrick F Fox, Alan L Kelly

J Dairy Res· February 2004

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Arginine catabolism by sourdough lactic acid bacteria: purification and characterization of the arginine deiminase pathway enzymes from Lactobacillus sanfranciscensis CB1.
Maria De Angelis, Liberato Mariotti, Jone Rossi, Maurizio Servili, Patrick F Fox

Appl Environ Microbiol· December 2002

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Biodiversity of the bacterial flora on the surface of a smear cheese.
Noelle M Brennan, Alan C Ward, Thomas P Beresford, Patrick F Fox, Michael Goodfellow

Appl Environ Microbiol· February 2002

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