Publications by authors named "Paul Hadley"

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Effects of simulated climate change conditions of increased temperature and [CO2] on the early growth and physiology of the tropical tree crop, Theobroma cacao L.
Julián Fernando Mateus-Rodríguez, Fiona Lahive, Paul Hadley, Andrew J Daymond

Tree Physiol· December 2023

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Identification of Cacao Mild Mosaic Virus (CaMMV) and Cacao Yellow Vein-Banding Virus (CYVBV) in Cocoa () Germplasm.
Ihsan Ullah, Andrew J Daymond, Paul Hadley, Michelle J End, Pathmanathan Umaharan

Viruses· October 2021

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The new potential for understanding groundwater contaminant transport.
Paul W Hadley, Charles Newell

Ground Water· June 2015

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The new potential for understanding groundwater contaminant transport.
Paul W Hadley, Charles J Newell

Ground Water· June 2015

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Pre-conditioning the epigenetic response to high vapor pressure deficit increases the drought tolerance of Arabidopsis thaliana.
Penny Tricker, Carlos Rodríguez López, Paul Hadley, Carol Wagstaff, Mike Wilkinson

Plant Signal Behav· October 2013

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Transgenerational, dynamic methylation of stomata genes in response to low relative humidity.
Penny J Tricker, Carlos M Rodríguez López, George Gibbings, Paul Hadley, Mike J Wilkinson

Int J Mol Sci· March 2013

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Groundwater remediation: the next 30 years.
Paul W Hadley, Charles J Newell

Ground Water· December 2012

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Low relative humidity triggers RNA-directed de novo DNA methylation and suppression of genes controlling stomatal development.
Penny J Tricker, J George Gibbings, Carlos M Rodríguez López, Paul Hadley, Mike J Wilkinson

J Exp Bot· June 2012

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Development of colour and firmness in strawberry crops is UV light sensitive, but colour is not a good predictor of several quality parameters.
Matthew Ordidge, Paulina García-Macías, Nicholas H Battey, Michael H Gordon, Philip John, Paul Hadley

J Sci Food Agric· June 2012

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Varying responses of insect herbivores to altered plant chemistry under organic and conventional treatments.
Joanna T Staley, Alex Stewart-Jones, Tom W Pope, Denis J Wright, Simon R Leather, Paul Hadley

Proc Biol Sci· March 2010

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Changes in the flavonoid and phenolic acid contents and antioxidant activity of red leaf lettuce (Lollo Rosso) due to cultivation under plastic films varying in ultraviolet transparency.
Paulina García-Macías, Matthew Ordidge, Eleni Vysini, Saran Waroonphan, Nicholas H Battey, Paul Hadley

J Agric Food Chem· December 2007

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