Publications by authors named "Pernilla Sandvik"

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Eating post-pleasure: a phenomenological exploration of loss, disgust and dislocation in the sensory worlds of individuals with persistent chemosensory dysfunction following COVID-19.
Elin Lövestam, Pernilla Sandvik, Frida Lindberg, Nicklas Neuman

Psychol Health· September 2025

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Trajectories of Coping With Persistent Smell and Taste Dysfunction After a Covid-19 Infection-A Qualitative Interview Study.
Pernilla Sandvik, Nicklas Neuman, Maja Flodin, Elin Lövestam

J Adv Nurs· July 2025

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Sensing Sociality: Disruptions of Social Life When Living With Chemosensory Dysfunctions After COVID-19.
Nicklas Neuman, Elin Lövestam, Jacob Karlén, Pernilla Sandvik

Qual Health Res· June 2025

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Food-related experiences and behavioral responses among people affected by chemosensory dysfunctions following COVID-19: A scoping review.
Nicklas Neuman, Pernilla Sandvik, Ninni Bellini Lindholm, Katharina Bömer-Schulte, Elin Lövestam

Res Nurs Health· August 2023

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Associations of preschoolers' dietary patterns with eating behaviors and parental feeding practices at a 12-month follow-up of obesity treatment.
Pernilla Sandvik, Sami Kuronen, Hannah Reijs Richards, Karin Eli, Anna Ek

Appetite· January 2022

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Parenting and childhood obesity: Validation of a new questionnaire and evaluation of treatment effects during the preschool years.
Maria Somaraki, Anna Ek, Karin Eli, Sofia Ljung, Veronica Mildton, Pernilla Sandvik

PLoS One· November 2021

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Changing the Home Food Environment: Parents' Perspectives Four Years after Starting Obesity Treatment for Their Preschool Aged Child.
Paulina Nowicka, Johan Keres, Anna Ek, Karin Nordin, Pernilla Sandvik

Int J Environ Res Public Health· October 2021

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The role of parental depression during early childhood obesity treatment-Secondary findings from a randomized controlled trial.
Anna Ek, María Yasmín Vásquez-Barquero, Pernilla Sandvik, Karin Eli, Maria Somaraki

Pediatr Obes· June 2021

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Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9-12 Years Old Children in 6 European Countries.
Marlies Hörmann-Wallner, Raphaela Krause, Begoña Alfaro, Hannah Jilani, Monica Laureati, Pernilla Sandvik

Front Nutr· February 2021

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Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children's Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits.
Pernilla Sandvik, Monica Laureati, Hannah Jilani, Lisa Methven, Mari Sandell

Foods· December 2020

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Changes in parental feeding practices and preschoolers' food intake following a randomized controlled childhood obesity trial.
Maria Somaraki, Karin Eli, Kimmo Sorjonen, Anna Ek, Pernilla Sandvik

Appetite· November 2020

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Responding positively to "children who like to eat": Parents' experiences of skills-based treatment for childhood obesity.
Anna Ek, Karin Nordin, Christine Delisle Nyström, Pernilla Sandvik, Karin Eli

Appetite· February 2020

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The influence of preschoolers' emotional and behavioural problems on obesity treatment outcomes: Secondary findings from a randomized controlled trial.
Elodie Eiffener, Karin Eli, Anna Ek, Pernilla Sandvik, Maria Somaraki

Pediatr Obes· November 2019

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Picky eating in an obesity intervention for preschool-aged children - what role does it play, and does the measurement instrument matter?
Pernilla Sandvik, Anna Ek, Karin Eli, Maria Somaraki, Matteo Bottai

Int J Behav Nutr Phys Act· September 2019

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A Parent Treatment Program for Preschoolers With Obesity: A Randomized Controlled Trial.
Anna Ek, Kathryn Lewis Chamberlain, Kimmo Sorjonen, Ulf Hammar, Mahnoush Etminan Malek, Pernilla Sandvik

Pediatrics· August 2019

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Picky eating in Swedish preschoolers of different weight status: application of two new screening cut-offs.
Pernilla Sandvik, Anna Ek, Maria Somaraki, Ulf Hammar, Karin Eli

Int J Behav Nutr Phys Act· August 2018

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Consumers' health-related perceptions of bread - Implications for labeling and health communication.
Pernilla Sandvik, Margaretha Nydahl, Iwona Kihlberg, Ingela Marklinder

Appetite· February 2018

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Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread.
Pernilla Sandvik, Iwona Kihlberg, Anna Karin Lindroos, Ingela Marklinder, Margaretha Nydahl

Food Nutr Res· October 2014

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