Publications by authors named "Peter Turek"

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Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances.
Boris Semjon, Dana Marcinčáková, Beáta Koréneková, Martin Bartkovský, Jozef Nagy, Peter Turek

Poult Sci· March 2020

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Effects of vacuum packaging conditions on the quality, biochemical changes and the durability of ostrich meat.
Martina Brenesselová, Beáta Koréneková, Ján Mačanga, Slavomír Marcinčák, Pavlína Jevinová, Peter Turek

Meat Sci· March 2015

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Effect of enterocin 4231 in Slovak fermented salami Púchov after its experimental inoculation with Listeria innocua Li1.
Andrea Lauková, Peter Turek

Acta Sci Pol Technol Aliment· July 2012

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Determination of lipid oxidation level in broiler meat by liquid chromatography.
Slavomir Marcincák, Jozef Sokol, Pavel Bystrický, Peter Popelka, Peter Turek

J AOAC Int· January 2005

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