Publications by authors named "R Codony"

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Use of tocopherol extract and different nitrite sources and starter cultures in the production of organic botifarra catalana, a cooked cured sausage.
Núria Magrinyà, Ricard Bou, Núria Rius, Rafael Codony, Francesc Guardiola

Food Sci Technol Int· April 2016

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Oxidative stability of a heme iron-fortified bakery product: Effectiveness of ascorbyl palmitate and co-spray-drying of heme iron with calcium caseinate.
Mercedes Alemán, Ricard Bou, Alba Tres, Javier Polo, Rafael Codony

Food Chem· April 2016

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Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken diets.
E Vilarrasa, R Codony, E Esteve-Garcia, A C Barroeta

Poult Sci· July 2015

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Use of combinations of re-esterified oils, differing in their degree of saturation, in broiler chicken diets.
E Vilarrasa, F Guardiola, R Codony, E Esteve-Garcia, A C Barroeta

Poult Sci· July 2015

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Evaluation of the use of esterified fatty acid oils enriched in medium-chain fatty acids in weight loss diets for dogs.
V Fragua, A C Barroeta, E G Manzanilla, R Codony, C Villaverde

J Anim Physiol Anim Nutr (Berl)· April 2015

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