Publications by authors named "Roberta Alessandrini"

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Recommendations to address the shortfalls of the EAT-Lancet planetary health diet from a plant-forward perspective.
Anna-Lena Klapp, Nanine Wyma, Roberta Alessandrini, Catherine Ndinda, Armando Perez-Cueto

Lancet Planet Health· January 2025

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The Dublin Declaration fails to recognize the need to reduce industrial animal agriculture.
Chris Bryant, Harry Aiking, Roberta Alessandrini, Paul Behrens, Felix Creutzig

Nat Food· October 2024

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The effect of mycoprotein intake on biomarkers of human health: a systematic review and meta-analysis.
Maria Shahid, Allison Gaines, Daisy Coyle, Roberta Alessandrini, Tim Finnigan

Am J Clin Nutr· July 2023

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The nutritional profile of plant-based meat analogues available for sale in Australia.
Hannah Melville, Maria Shahid, Allison Gaines, Briar L McKenzie, Roberta Alessandrini

Nutr Diet· April 2023

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Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional Survey.
Roberta Alessandrini, Mhairi K Brown, Sonia Pombo-Rodrigues, Sheena Bhageerutty, Feng J He

Nutrients· November 2021

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Potential impact of gradual reduction of fat content in manufactured and out-of-home food on obesity in the United Kingdom: a modeling study.
Roberta Alessandrini, Feng J He, Yuan Ma, Vincenzo Scrutinio, David S Wald

Am J Clin Nutr· May 2021

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Reformulation and Priorities for Reducing Energy Density; Results from a Cross-Sectional Survey on Fat Content in Pre-Packed Cakes and Biscuits Sold in British Supermarkets.
Roberta Alessandrini, Feng J He, Kawther M Hashem, Monique Tan, Graham A MacGregor

Nutrients· May 2019

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[Study on in-vitro susceptibility of ESBL-positive Escherichia coli isolated from urine specimens].
Stefano Grandesso, Barbara Sapino, Sandra Mazzucato, Roberta Alessandrini, Maria Solinas

Infez Med· September 2010

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