Publications by authors named "Daisy Coyle"

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Exploring sociodemographic and nutrition-related correlates of meal-kit use across five countries: findings from the International Food Policy Study.
Liza Boyar, Christine M White, Lana Vanderlee, Jean Adams, Martin White, Daisy Coyle

Public Health Nutr· December 2025

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Voluntary reformulation targets lead to minimal change in sugar content: interim assessment of Australia's Healthy Food Partnership.
Mariel Keaney, Alexandra Jones, Eden M Barrett, Daisy H Coyle, Damian Maganja

Eur J Clin Nutr· November 2025

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Concerned but confused: Australian consumers' awareness, understanding, and recognition of ultra-processed foods.
Eden M Barrett, Bella Sträuli, Daisy H Coyle, Bridget Kelly, Caroline Miller

Appetite· October 2025

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Assessing the impact of voluntary food reformulation targets: Mid-point assessment of Australia's voluntary sodium and saturated fat reduction policy.
Daisy H Coyle, Liping Huang, Monica Hu, Nadine Ghammachi, Simone Pettigrew

Eur J Clin Nutr· October 2025

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The role of hospitals in providing nutritious and sustainable foods for human and planetary health.
Simone Pettigrew, Daisy Coyle, Stefanie Carino, Fraser Taylor, Annet Hoek

Public Health Nutr· June 2025

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Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supply.
Hillary Nguyen, Alexandra Jones, Eden M Barrett, Maria Shahid, Allison Gaines, Daisy H Coyle

Nutr Diet· February 2025

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Modifying the Health Star Rating nutrient profiling algorithm to account for ultra-processing.
Eden M Barrett, Simone Pettigrew, Bruce Neal, Mike Rayner, Daisy H Coyle

Nutr Diet· February 2025

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Ultra-processed food consumption in the central division of Fiji.
Aliyah Palu, Joseph Alvin Santos, Daisy Coyle, Maria Shahid, Juliette Crowther

BMC Med· February 2025

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Estimated health benefits, costs, and cost-effectiveness of implementing WHO's sodium benchmarks for packaged foods in India: a modelling study.
Kathy Trieu, Liping Huang, Leopold N Aminde, Linda Cobiac, Daisy H Coyle

Lancet Public Health· November 2024

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Estimated health effect, cost, and cost-effectiveness of mandating sodium benchmarks in Australia's packaged foods: a modelling study.
Matti Marklund, Kathy Trieu, Leopold N Aminde, Linda Cobiac, Daisy H Coyle

Lancet Public Health· November 2024

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Commercially-produced infant and toddler foods-How healthy are they? An evaluation of products sold in Australian supermarkets.
Elizabeth K Dunford, Maree Scully, Daisy Coyle

Matern Child Nutr· October 2024

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Stakeholder Perspectives on the Acceptability, Design, and Integration of Produce Prescriptions for People with Type 2 Diabetes in Australia: A Formative Study.
Kristy K Law, Kathy Trieu, Jennifer Madz, Daisy H Coyle, Kimberly Glover

Int J Environ Res Public Health· October 2024

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An Evaluation of the Nutritional and Promotional Profile of Commercial Foods for Infants and Toddlers in the United States.
Daisy H Coyle, Maria Shahid, Kiana Parkins, Monica Hu, Marina Padovan

Nutrients· August 2024

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Switches in food and beverage product purchases can reduce greenhouse gas emissions in Australia.
Allison Gaines, Maria Shahid, Daisy Coyle, Eden Barrett, Michalis Hadjikakou

Nat Food· June 2024

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Assessing the Policy Implications of Different Definitions for Added Sugars: An Analysis Across the Australian Packaged Food and Beverage Supply.
Daisy H Coyle, Tazman Davies, Fraser Taylor, Kylie Howes, Simone Pettigrew

Curr Dev Nutr· February 2024

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Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia.
Eden M Barrett, Allison Gaines, Daisy H Coyle, Simone Pettigrew, Maria Shahid

Nutr Bull· December 2023

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The Effect of Retail Food Environment Interventions on Dietary Behavior in Postsecondary Education Settings: A Systematic Review and Meta-analysis.
Eden M Barrett, Ashleigh C Hart, Saiuj Bhat, Matti Marklund, Daisy H Coyle

J Nutr· October 2023

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Changes in household food grocery shopping patterns in Melbourne, Australia during COVID-19 restrictions in 2020.
Damian Maganja, Daisy H Coyle, Liping Huang, Simone Pettigrew, Maria Shahid

Aust N Z J Public Health· October 2023

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The Nutritional Quality of Gluten-Free versus Non-Gluten-Free Pre-Packaged Foods and Beverages Sold in Hong Kong.
Carrie Ka Wai Ho, Anna Tjhin, Eden Barrett, Daisy H Coyle, Jason H Y Wu

Ann Nutr Metab· September 2023

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Protocol for a randomized controlled trial of medically tailored meals compared to usual care among individuals with type 2 diabetes in Australia.
Kristy K Law, Daisy H Coyle, Bruce Neal, Liping Huang, Eden M Barrett

Contemp Clin Trials· September 2023

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The effect of mycoprotein intake on biomarkers of human health: a systematic review and meta-analysis.
Maria Shahid, Allison Gaines, Daisy Coyle, Roberta Alessandrini, Tim Finnigan

Am J Clin Nutr· July 2023

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Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership's media advocacy strategy.
Emalie Rosewarne, Joseph Alvin Santos, Gian Luca Di Tanna, Maria Shahid, Carley Grimes, Daisy Coyle

Int J Behav Nutr Phys Act· June 2023

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A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus.
Daisy H Coyle, Laura Sanavio, Eden Barrett, Liping Huang, Kristy K Law

Nutrients· March 2023

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Testing the Feasibility and Dietary Impact of a "Produce Prescription" Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia.
Jason Hy Wu, Kathy Trieu, Daisy Coyle, Liping Huang, Nirupama Wijesuriya

J Nutr· November 2022

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A review of front-of-pack nutrition labelling in Southeast Asia: Industry interference, lessons learned, and future directions.
Simone Pettigrew, Daisy Coyle, Briar McKenzie, Duong Vu, Shiang Cheng Lim

Lancet Reg Health Southeast Asia· August 2022

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