Publications by authors named "Tim Finnigan"

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High-protein vegan and omnivorous diets improve peripheral insulin sensitivity to a similar extent in people with type 2 diabetes.
Gráinne Whelehan, Marlou L Dirks, Sam West, Doaa R Abdelrahman, Andrew J Murton, Tim J A Finnigan

Diabetes Obes Metab· March 2025

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The addition of mycoprotein to a mixed-meal impacts postprandial glucose kinetics without altering blood glucose concentrations: a randomised controlled trial.
Gráinne Whelehan, Sam West, Doaa R Abdelrahman, Andrew J Murton, Tim J A Finnigan

Eur J Clin Nutr· September 2024

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High-Moisture Extrusion of a Dietary Protein Blend Impairs In Vitro Digestion and Delays In Vivo Postprandial Plasma Amino Acid Availability in Humans.
Sam West, Alistair J Monteyne, Gráinne Whelehan, Doaa R Abdelrahman, Andrew J Murton, Tim Ja Finnigan

J Nutr· July 2024

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Ingestion of a variety of non-animal-derived dietary protein sources results in diverse postprandial plasma amino acid responses which differ between young and older adults.
Ino van der Heijden, Sam West, Alistair J Monteyne, Tim J A Finnigan, Doaa R Abdelrahman

Br J Nutr· May 2024

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A four-week dietary intervention with mycoprotein-containing food products reduces serum cholesterol concentrations in community-dwelling, overweight adults: A randomised controlled trial.
George F Pavis, Raquel Revuelta Iniesta, Holly Roper, Hannah E Theobald, Emma J Derbyshire, Tim J A Finnigan

Clin Nutr· March 2024

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Colonic in vitro fermentation of mycoprotein promotes shifts in gut microbiota, with enrichment of Bacteroides species.
Raffaele Colosimo, Hannah C Harris, Jennifer Ahn-Jarvis, Perla Troncoso-Rey, Tim J A Finnigan

Commun Biol· March 2024

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What Technological and Economic Elements Must be Addressed to Support the Affordability, Accessibility, and Desirability of Alternative Proteins in LMIC?
Katrin Gradl, Ana Sofía Sánchez Hernández, Warren L Grayson, Tim Ja Finnigan, Hannah E Theobald

Curr Dev Nutr· February 2024

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The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from Mycomeat.
Dominic N Farsi, Jose Lara Gallegos, Tim J A Finnigan, William Cheung, Jose Munoz Munoz

Eur J Nutr· December 2023

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Algae Ingestion Increases Resting and Exercised Myofibrillar Protein Synthesis Rates to a Similar Extent as Mycoprotein in Young Adults.
Ino van der Heijden, Sam West, Alistair J Monteyne, Tim J A Finnigan, Doaa R Abdelrahman

J Nutr· December 2023

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Ingestion of mycoprotein, pea protein, and their blend support comparable postexercise myofibrillar protein synthesis rates in resistance-trained individuals.
Sam West, Alistair J Monteyne, Gráinne Whelehan, Ino van der Heijden, Doaa R Abdelrahman, Tim J A Finnigan

Am J Physiol Endocrinol Metab· September 2023

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Mycoprotein ingestion within or without its wholefood matrix results in equivalent stimulation of myofibrillar protein synthesis rates in resting and exercised muscle of young men.
Sam West, Alistair J Monteyne, Gráinne Whelehan, Doaa R Abdelrahman, Andrew J Murton, Tim J A Finnigan

Br J Nutr· July 2023

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The effect of mycoprotein intake on biomarkers of human health: a systematic review and meta-analysis.
Maria Shahid, Allison Gaines, Daisy Coyle, Roberta Alessandrini, Tim Finnigan

Am J Clin Nutr· July 2023

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Vegan and Omnivorous High Protein Diets Support Comparable Daily Myofibrillar Protein Synthesis Rates and Skeletal Muscle Hypertrophy in Young Adults.
Alistair J Monteyne, Mariana O C Coelho, Andrew J Murton, Doaa R Abdelrahman, Jamie R Blackwell, Tim J A Finnigan

J Nutr· June 2023

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Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial.
Dominic N Farsi, Jose Lara Gallegos, Georgios Koutsidis, Andrew Nelson, Tim J A Finnigan

Eur J Nutr· April 2023

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High dietary nucleotide consumption for one week increases circulating uric acid concentrations but does not compromise metabolic health: A randomised controlled trial.
Mariana O C Coelho, Alistair J Monteyne, Ishara D Kamalanathan, Vesna Najdanovic-Visak, Tim J A Finnigan

Clin Nutr ESPEN· June 2022

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Linkage of community composition and function over short response time in anaerobic digestion systems with food fermentation wastewater.
Weiwei Cai, Mingxing Zhao, Jianyao Kong, Silvio Riggio, Tim Finnigan

iScience· September 2021

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Daily mycoprotein consumption for 1 week does not affect insulin sensitivity or glycaemic control but modulates the plasma lipidome in healthy adults: a randomised controlled trial.
Mariana O C Coelho, Alistair J Monteyne, Marlou L Dirks, Tim J A Finnigan, Francis B Stephens

Br J Nutr· January 2021

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Mycoprotein ingredient structure reduces lipolysis and binds bile salts during simulated gastrointestinal digestion.
Raffaele Colosimo, Ana-Isabel Mulet-Cabero, Frederick J Warren, Cathrina H Edwards, Tim J A Finnigan

Food Funct· December 2020

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Protein bioaccessibility from mycoprotein hyphal structure: In vitro investigation of underlying mechanisms.
Raffaele Colosimo, Frederick J Warren, Tim J A Finnigan, Peter J Wilde

Food Chem· November 2020

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Branched-Chain Amino Acid Fortification Does Not Restore Muscle Protein Synthesis Rates following Ingestion of Lower- Compared with Higher-Dose Mycoprotein.
Alistair J Monteyne, Mariana O C Coelho, Craig Porter, Doaa R Abdelrahman, Thomas S O Jameson, Tim J A Finnigan

J Nutr· November 2020

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Mycoprotein ingestion stimulates protein synthesis rates to a greater extent than milk protein in rested and exercised skeletal muscle of healthy young men: a randomized controlled trial.
Alistair J Monteyne, Mariana O C Coelho, Craig Porter, Doaa R Abdelrahman, Thomas S O Jameson, Tim J A Finnigan

Am J Clin Nutr· August 2020

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Effects of mycoprotein on glycaemic control and energy intake in humans: a systematic review.
Anna Cherta-Murillo, Aaron M Lett, James Frampton, Edward S Chambers, Tim J A Finnigan

Br J Nutr· June 2020

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Short-Communication: Ingestion of a Nucleotide-Rich Mixed Meal Increases Serum Uric Acid Concentrations but Does Not Affect Postprandial Blood Glucose or Serum Insulin Responses in Young Adults.
Mariana O C Coelho, Alistair J Monteyne, Ishara D Kamalanathan, Vesna Najdanovic-Visak, Tim J A Finnigan

Nutrients· April 2020

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Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium Review.
Tim J A Finnigan, Benjamin T Wall, Peter J Wilde, Francis B Stephens, Steve L Taylor

Curr Dev Nutr· June 2019

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Mycoprotein represents a bioavailable and insulinotropic non-animal-derived dietary protein source: a dose-response study.
Mandy V Dunlop, Sean P Kilroe, Joanna L Bowtell, Tim J A Finnigan, Deborah L Salmon

Br J Nutr· November 2017

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