Publications by authors named "Annet Hoek"

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Knowledge, attitudes, and behaviours related to reduced-sodium salt: a systematic review.
Katrina R Kissock, Nadine Ghammachi, Annet C Hoek, James D Bullen, Jacqui Webster

J Hum Hypertens· November 2025

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Stakeholder perspectives on scaling up potassium-enriched salt to reduce cardiovascular disease in Australia: a qualitative study.
Juliette Crowther, Annet C Hoek, Kathy Trieu, Inez Denham, Irene Deltetto

BMC Public Health· July 2025

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Changes in food behaviours during the first COVID-19 pandemic lockdown in Australia.
Aliyah Palu, Juliette Crowther, Ashleigh Chanel Hart, Joseph Alvin Santos, Emalie Rosewarne, Annet C Hoek

Nutr Diet· June 2025

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The role of hospitals in providing nutritious and sustainable foods for human and planetary health.
Simone Pettigrew, Daisy Coyle, Stefanie Carino, Fraser Taylor, Annet Hoek

Public Health Nutr· June 2025

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Population Subgroups at Risk of Unhealthy Changes in Food and Beverage Consumption During COVID-19 Lockdowns.
Leon Booth, Joseph Alvin Santos, Annet C Hoek, Jacqui Webster, Simone Pettigrew

Int J Behav Med· February 2024

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Protocol for the implementation and evaluation of a community-based behavior change intervention to reduce dietary salt intake in India.
Claire Johnson, Sudhir Raj Thout, Spoorthi Nidhuram, Ashleigh Hart, Annet C Hoek

J Clin Hypertens (Greenwich)· February 2023

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Advancing Health Research Impact through a Systemic Multi-Sectoral Approach: A Protocol for Introducing Reduced-Sodium Salts and Salty Condiments in Vietnam.
Emalie Rosewarne, Annet C Hoek, Aliyah Palu, Kathy Trieu, Colman Taylor

Int J Environ Res Public Health· October 2022

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Influencing across multiple levels: The positive effect of a school-based intervention on food waste and household behaviours.
Mark Boulet, Wendy Grant, Annet Hoek, Rob Raven

J Environ Manage· April 2022

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Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey.
Emalie Rosewarne, Joseph Alvin Santos, Annet Hoek, Carley Grimes, Caryl Nowson

Nutr J· September 2021

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The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam.
Colman Taylor, Annet C Hoek, Irene Deltetto, Adrian Peacock, Do Thi Phuong Ha

Arch Public Health· March 2021

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Towards a multi-level framework of household food waste and consumer behaviour: Untangling spaghetti soup.
Mark Boulet, Annet C Hoek, Rob Raven

Appetite· January 2021

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Monitoring and implementation of salt reduction initiatives in Africa: A systematic review.
Dejen Yemane Tekle, Joseph Alvin Santos, Kathy Trieu, Sudhir Raj Thout, Rhoda Ndanuko, Annet C Hoek

J Clin Hypertens (Greenwich)· August 2020

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A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutions.
Emalie Rosewarne, Annet C Hoek, Gary Sacks, Luke Wolfenden, Jason Wu

BMC Public Health· June 2020

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A level-of-analysis issue in resource consumption and environmental behavior research: A theoretical and empirical contradiction.
Bradley S Jorgensen, Mark Boulet, Annet C Hoek

J Environ Manage· April 2020

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The Science of Salt: A global review on changes in sodium levels in foods.
Joseph Alvin Santos, Emalie Sparks, Sudhir Raj Thout, Briar McKenzie, Kathy Trieu, Annet Hoek

J Clin Hypertens (Greenwich)· August 2019

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Adolescents' Responses to a School-Based Prevention Program Promoting Healthy Eating at School.
Roel C J Hermans, Hanneke de Bruin, Junilla K Larsen, Fréderike Mensink, Annet C Hoek

Front Public Health· November 2017

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Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines.
Lukas Danner, Renata Ristic, Trent E Johnson, Herbert L Meiselman, Annet C Hoek

Food Res Int· November 2016

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Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance.
Annet C Hoek, Pieternel A Luning, Pascalle Weijzen, Wim Engels, Frans J Kok

Appetite· June 2011

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Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers.
Annet C Hoek, Pieternel A Luning, Annette Stafleu, Cees de Graaf

Appetite· June 2004

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