Publications by authors named "Roland Bitsch"

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Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects.
Thomas Frank, Gabriele Netzel, Dietmar R Kammerer, Reinhold Carle, Adolf Kler, Irmgard Bitsch, Roland Bitsch

J Sci Food Agric· August 2012

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Vitamin B6 metabolism in chronic kidney disease--relation to transsulfuration, advanced glycation and cardiovascular disease.
Martin Busch, Andrea Göbert, Sybille Franke, Undine Ott, Jens Gerth, Roland Bitsch

Nephron Clin Pract· May 2010

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Effects of ingestion of tomatoes, tomato juice and tomato purée on contents of lycopene isomers, tocopherols and ascorbic acid in human plasma as well as on lycopene isomer pattern.
Kati Fröhlich, Karin Kaufmann, Roland Bitsch, Volker Böhm

Br J Nutr· April 2006

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Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humans.
Thomas Frank, Florian Conrad Stintzing, Reinhold Carle, Irmgard Bitsch, Daniela Quaas, Roland Bitsch

Pharmacol Res· October 2005

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Changes in contents of carotenoids and vitamin E during tomato processing.
Clarissa Seybold, Kati Fröhlich, Roland Bitsch, Konrad Otto, Volker Böhm

J Agric Food Chem· November 2004

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Bioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red Wine.
Roland Bitsch, Michael Netzel, Thomas Frank, Gabriele Strass, Irmgard Bitsch

J Biomed Biotechnol· January 2004

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Urinary Excretion of Cyanidin Glucosides and Glucuronides in Healthy Humans After Elderberry Juice Ingestion.
Roland Bitsch, Michael Netzel, Susanne Sonntag, Gabriele Strass, Thomas Frank, Irmgard Bitsch

J Biomed Biotechnol· January 2004

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Rosehip -- a "new" source of lycopene?
Volker Böhm, Kati Fröhlich, Roland Bitsch

Mol Aspects Med· December 2003

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Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice.
Thomas Frank, Michael Netzel, Gabriele Strass, Roland Bitsch, Irmgard Bitsch

Can J Physiol Pharmacol· May 2003

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Spectrophotometric determination of yellow pigment content and evaluation of carotenoids by high-performance liquid chromatography in durum wheat grain.
Verena Hentschel, Katja Kranl, Jürgen Hollmann, Meinolf G Lindhauer, Volker Böhm, Roland Bitsch

J Agric Food Chem· November 2002

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