Publications by authors named "Roni Neff"

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Methods for using worker-centered research to improve food donation and reduce wasted food in a grocery retail setting.
Kaitlyn Harper, Steffanie Espat, Lee Davis, Nicole Labruto, Roni A Neff

Front Public Health· August 2025

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Correction to: Toward Heart-Healthy and Sustainable Cities: A Policy Statement From the American Heart Association.
Sanjay Rajagopalan, Anu Ramaswami, Aruni Bhatnagar, Robert D Brook, Mark Fenton, Roni Neff

Circulation· June 2025

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Child Beverage Consumption in US Early Care and Education Settings, 2008-2020.
Daniel A Zaltz, Roni A Neff, Lorrene D Ritchie, Jamie F Chriqui, Sara E Benjamin-Neelon

J Nutr Educ Behav· May 2025

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Health and Safety in U.S. Chesapeake Bay Oyster Aquaculture: A Qualitative Study.
Caitlin A Ceryes, Elizabeth Nussbaumer, Emma E Moynihan, E R H Moore, David C Love, Roni Neff

J Agromedicine· April 2025

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Formative research for an innovative digital application to strengthen healthy food access and resilience in food pantries: The Support Application for Food PAntrieS (SAFPAS) study.
Alexis Lightner, Stacey Williamson, Samantha M Sundermier, Emma C Lewis, Mika Matsuzaki, Roni Neff

J Hunger Environ Nutr· April 2025

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Projected Impact of Replacing Juice With Whole Fruit in Early Care and Education.
Daniel A Zaltz, Brian W Weir, Roni A Neff, Sara E Benjamin-Neelon

Am J Prev Med· February 2025

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US state-level containment policies not associated with food insecurity changes during the early COVID-19 pandemic: a multilevel analysis.
Samantha M Sundermeir, Erin Tigue, Francesco Acciai, Emma Moynihan, Meredith T Niles, Roni Neff

Public Health Nutr· January 2025

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Comparing life cycle environmental impacts of food access and consumption pre- and during COVID 19 in New York State's Capital Region.
Tianhong Mu, Beth Feingold, Akiko Hosler, Christine Bozlak, Jiacheng Chen, Roni Neff

Sci Total Environ· November 2024

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Reduced red and processed meat consumption is associated with lower diet costs in US households: a national analysis of protein substitutions.
Dania Orta-Aleman, Andrew L Thorne-Lyman, Roni Neff, Julia Wolfson, Laura E Caulfield

Public Health Nutr· October 2024

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Culinary Home Empowerment for Food Waste Prevention and Minimization: Feasibility and Efficacy Protocol.
Brandy-Joe Milliron, Roni Neff, Rachel Sherman, DeAndra Forde, Lauren Miller

Foods· August 2024

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Evaluating Food Procurement against the EAT- Planetary Health Diet in a Sample of U.S. Universities.
Jaclyn Bertoldo, Abby Fammartino, Sophie Egan, Roni A Neff, Rebecca Grekin

Int J Environ Res Public Health· July 2024

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Protocol for the Support Application for Food PAntrieS trial: design, implementation, and evaluation plan for a digital application to promote healthy food access and support food pantry operations.
Daniel J Barnett, Samantha M Sundermeir, Melissa M Reznar, Alexis Lightner, Lisa Poirier, Roni Neff

Front Public Health· June 2024

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Fruit and Vegetable Consumption, Food Acquisition Behavior, and Food Insecurity Before and After the COVID-19 Vaccine Rollout.
Akiko S Hosler, Jiacheng Chen, Mariana Torres Arroyo, Roni A Neff, Christine T Bozlak

J Public Health Manag Pract· June 2024

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Toward Heart-Healthy and Sustainable Cities: A Policy Statement From the American Heart Association.
Sanjay Rajagopalan, Anu Ramaswami, Aruni Bhatnagar, Robert D Brook, Mark Fenton, Roni Neff

Circulation· April 2024

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A comparative national-level analysis of government food system resilience activities across four developed countries at varying stages of planning.
Jane Lloyd, E R H Moore, Lyndsey Dowell, Roni Neff

BMC Public Health· February 2024

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Commercial weight-loss diets, greenhouse gas emissions and freshwater consumption.
Roni A Neff, Rebecca J Ramsing, Brent F Kim

J Hum Nutr Diet· December 2023

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Aquatic food loss and waste rate in the United States is half of earlier estimates.
David C Love, Frank Asche, Jillian Fry, Ly Nguyen, Jessica Gephart, Roni Neff

Nat Food· December 2023

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A Mixed-Methods Approach to the Development of a Disaster Food Security Framework.
Lauren A Clay, Nadia Koyratty, Stephanie Rogus, Uriyoán Colón-Ramos, Azmal Hossan, Roni Neff

J Acad Nutr Diet· October 2023

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COVID-19, Climate Change, and Conflict in Honduras: A food system disruption analysis.
Jonathan Lara-Arévalo, Lucía Escobar-Burgos, E R H Moore, Roni Neff, Marie L Spiker

Glob Food Sec· June 2023

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When increasing vegetable production may worsen food availability gaps: A simulation model in India.
Marie L Spiker, Joel Welling, Daniel Hertenstein, Suvankar Mishra, Krishna Mishra, Roni A Neff

Food Policy· April 2023

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Exploring U.S. Food System Workers' Intentions to Work While Ill during the Early COVID-19 Pandemic: A National Survey.
Caitlin A Ceryes, Jacqueline Agnew, Andrea L Wirtz, Daniel J Barnett, Roni A Neff

Int J Environ Res Public Health· January 2023

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Dietary Behaviors among New Users of Meal-Kit Services during the Early Months of the COVID-19 Pandemic.
Joelle N Robinson-Oghogho, Roland J Thorpe, Roni A Neff

Nutrients· September 2022

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Geospatial Food Environment Exposure and Obesity Among Low Income Baltimore City Children: Associations Differ by Data Source and Processing Method.
Anna Y Kharmats, Anne E Corrigan, Frank C Curriero, Roni Neff, Laura Caulfield

J Hunger Environ Nutr· July 2022

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A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic.
Meredith T Niles, Alyssa W Beavers, Lauren A Clay, Marcelle M Dougan, Giselle A Pignotti, Roni Neff

Curr Dev Nutr· December 2021

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Consumer Seafood Waste and the Potential of a 'Direct-from-Frozen' Approach to Prevention.
Roni A Neff, David C Love, Katie Overbey, Erin Biehl, Jonathan Deutsch

Foods· October 2021

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