Publications by authors named "Rosa Altisent"

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Exploring the effects of pulsed electric field processing parameters on polyacetylene extraction from carrot slices.
Ingrid Aguiló-Aguayo, Corina Abreu, Mohammad B Hossain, Rosa Altisent, Nigel Brunton

Molecules· March 2015

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Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions.
Isabel Alegre, Inmaculada Viñas, Josep Usall, Marina Anguera, Rosa Altisent

Food Microbiol· April 2013

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Comparison of the volatile profile and sensory analysis of 'Golden Reinders' apples after the application of a cold air period after ultralow oxygen (ULO) storage.
Rosa Altisent, Jordi Graell, Isabel Lara, Luisa López, Gemma Echeverría

J Agric Food Chem· June 2011

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Lipoxygenase activity is involved in the regeneration of volatile ester-synthesizing capacity after ultra-low oxygen storage of 'Fuji' apple.
Rosa Altisent, Gemma Echeverría, Jordi Graell, Luisa López, Isabel Lara

J Agric Food Chem· May 2009

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Regeneration of volatile compounds in Fuji apples following ultra low oxygen atmosphere storage and its effect on sensory acceptability.
Rosa Altisent, Jordi Graell, Isabel Lara, Luisa López, Gemma Echeverría

J Agric Food Chem· September 2008

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