Publications by authors named "Ruth Belmares"

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Evaluation of Agave salmiana by-products as a functional ingredient for the development of sustainable foods.
Isabel Márquez-Rangel, Mario Cruz, Héctor A Ruiz, Rosa M Rodríguez-Jasso, Araceli Loredo-Treviño, Ruth Belmares

J Sci Food Agric· June 2025

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Edible Mushrooms: a Nutrient-Rich Ingredient for Healthier Food Products - A Review.
Carolina Losoya-Sifuentes, Mario Cruz, Maria Del Refugio Rocha-Pizaña, Araceli Loredo-Treviño, Ruth Belmares

Curr Nutr Rep· January 2025

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Microalgae Biomass Production from Rice Husk as Alternative Media Cultivation and Extraction of Phycocyanin Using 3D-Printed Ohmic Heating Reactor.
Gabriela Cid-Ibarra, Rosa M Rodríguez-Jasso, Gilver Rosero-Chasoy, Ruth Belmares, Juan Carlos Contreras-Esquivel

Foods· May 2024

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Determination of Nutritional and Antioxidant Properties of Maya Nut Flour () for Development of Functional Foods.
Carolina Losoya-Sifuentes, Karen Pinto-Jimenez, Mario Cruz, Rosa M Rodriguez-Jasso, Hector A Ruiz, Ruth Belmares

Foods· March 2023

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Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Juices.
Ruth B Cuvas-Limon, Pedro Ferreira-Santos, Mario Cruz, José A Teixeira, Ruth Belmares

Antioxidants (Basel)· December 2022

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Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestion.
Clarisse Nobre, Alondra González, Carolina Losoya, José A Teixeira, Ruth Belmares

Food Chem· August 2022

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Fungal Proteins from spp. Using Solid-State Fermentation as a Green Bioprocess Strategy.
Adriana M Bonilla Loaiza, Rosa M Rodríguez-Jasso, Ruth Belmares, Claudia M López-Badillo, Rafael G Araújo

Molecules· June 2022

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Novel Bio-Functional Beverages Fermented by Probiotic and .
Ruth B Cuvas-Limón, Pedro Ferreira-Santos, Mario Cruz, José António Teixeira, Ruth Belmares

Molecules· April 2022

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Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview.
R B Cuvas-Limon, Clarisse Nobre, Mario Cruz, Rosa M Rodriguez-Jasso, Héctor A Ruíz, Ruth Belmares

Crit Rev Food Sci Nutr· October 2021

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Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom.
Abigail González, Clarisse Nobre, Livia S Simões, Mario Cruz, Araceli Loredo, Ruth Belmares

Food Chem· June 2021

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Effect of Ohmic Heating on Sensory, Physicochemical, and Microbiological Properties of "Aguamiel" of .
Luis Rascón, Mario Cruz, Rosa M Rodríguez-Jasso, Alberto A Neira-Vielma, Sonia N Ramírez-Barrón, Ruth Belmares

Foods· December 2020

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Edible mushrooms as a novel protein source for functional foods.
Abigail González, Mario Cruz, Carolina Losoya, Clarisse Nobre, Araceli Loredo, Ruth Belmares

Food Funct· September 2020

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Gallic acid production under anaerobic submerged fermentation by two bacilli strains.
Pedro Aguilar-Zárate, Mario A Cruz, Julio Montañez, Raúl Rodríguez-Herrera, Jorge E Wong-Paz, Ruth E Belmares

Microb Cell Fact· December 2015

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The optimization of phenolic compounds extraction from cactus pear (Opuntia ficus-indica) skin in a reflux system using response surface methodology.
Aguirre Joya Jorge, De La Garza Toledo Heliodoro, Zugasti Cruz Alejandro, Belmares Cerda Ruth, Aguilar Cristóbal Noé

Asian Pac J Trop Biomed· June 2013

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Catalytic and thermodynamic properties of a tannase produced by Aspergillus niger GH1 grown on polyurethane foam.
Erika L Ramos, Marco A Mata-Gómez, Luis V Rodríguez-Durán, Ruth E Belmares, Raúl Rodríguez-Herrera

Appl Biochem Biotechnol· November 2011

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