Publications by authors named "Sandra Hill"

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Arabidopsis metacaspase MC1 localizes in stress granules, clears protein aggregates, and delays senescence.
Nerea Ruiz-Solaní, Jose Salguero-Linares, Laia Armengot, Jaime Santos, Irantzu Pallarès, Sandra Malgrem Hill

Plant Cell· September 2023

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SMER28 binding to VCP/p97 enhances both autophagic and proteasomal neurotoxic protein clearance.
Lidia Wrobel, Sandra M Hill, David C Rubinsztein

Autophagy· April 2023

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Compounds activating VCP D1 ATPase enhance both autophagic and proteasomal neurotoxic protein clearance.
Lidia Wrobel, Sandra M Hill, Alvin Djajadikerta, Marian Fernandez-Estevez, Cansu Karabiyik

Nat Commun· July 2022

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VCP/p97 regulates Beclin-1-dependent autophagy initiation.
Sandra M Hill, Lidia Wrobel, Avraham Ashkenazi, Marian Fernandez-Estevez, Keith Tan

Nat Chem Biol· April 2021

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VCP/p97 modulates PtdIns3P production and autophagy initiation.
Lidia Wrobel, Sandra M Hill, Avraham Ashkenazi, David C Rubinsztein

Autophagy· April 2021

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The role of sodium chloride in the sensory and physico-chemical properties of sweet biscuits.
Charfedinne Ayed, Mui Lim, Khatija Nawaz, William Macnaughtan, Craig J Sturrock, Sandra E Hill

Food Chem X· March 2021

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mTORC2 Assembly Is Regulated by USP9X-Mediated Deubiquitination of RICTOR.
Lidia Wrobel, Farah H Siddiqi, Sandra M Hill, Sung Min Son, Cansu Karabiyik

Cell Rep· December 2020

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Erratum: Author Correction: Mendelian neurodegenerative disease genes involved in autophagy.
Eleanna Stamatakou, Lidia Wrobel, Sandra Malmgren Hill, Claudia Puri, Sung Min Son

Cell Discov· June 2020

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Mendelian neurodegenerative disease genes involved in autophagy.
Eleanna Stamatakou, Lidia Wróbel, Sandra Malmgren Hill, Claudia Puri, Sung Min Son

Cell Discov· May 2020

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Incorporation of a novel leguminous ingredient into savoury biscuits reduces their starch digestibility: Implications for lowering the Glycaemic Index of cereal products.
Gael Y F Delamare, Peter J Butterworth, Peter R Ellis, Sandra Hill, Frederick J Warren

Food Chem X· March 2020

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Correction to: Post-translational modifications of Beclin 1 provide multiple strategies for autophagy regulation.
Sandra M Hill, Lidia Wrobel, David C Rubinsztein

Cell Death Differ· December 2019

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Non-chemically modified waxy rice starch stabilised wow emulsions for salt reduction.
Miroslaw Kasprzak, Peter Wilde, Sandra E Hill, Stephen E Harding, Rebecca Ford

Food Funct· July 2019

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Post-translational modifications of Beclin 1 provide multiple strategies for autophagy regulation.
Sandra M Hill, Lidia Wrobel, David C Rubinsztein

Cell Death Differ· March 2019

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Reduction of enthalpy relaxation in gelatine films by addition of polyols.
Paulo Díaz-Calderón, Bill MacNaughtan, Sandra Hill, John Mitchell, Javier Enrione

Int J Biol Macromol· April 2018

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Restricted access: spatial sequestration of damaged proteins during stress and aging.
Sandra Malmgren Hill, Sarah Hanzén, Thomas Nyström

EMBO Rep· March 2017

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Asymmetric Inheritance of Aggregated Proteins and Age Reset in Yeast Are Regulated by Vac17-Dependent Vacuolar Functions.
Sandra Malmgren Hill, Xinxin Hao, Johan Grönvall, Stephanie Spikings-Nordby, Per O Widlund

Cell Rep· July 2016

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Neutrophil chemotaxis in cord blood of term and preterm neonates is reduced in preterm neonates and influenced by the mode of delivery and anaesthesia.
Alexandra Birle, C Thomas Nebe, Sandra Hill, Karin Hartmann, Johannes Poeschl

PLoS One· March 2016

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The dual role of a yeast metacaspase: What doesn't kill you makes you stronger.
Sandra Malmgren Hill, Thomas Nyström

Bioessays· May 2015

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Effect of granule organisation on the behaviour of starches in the NMMO (N-methyl morpholine N-oxide) solvent system.
Nagamani Koganti, John Mitchell, William MacNaughtan, Sandra Hill, Tim Foster

Carbohydr Polym· February 2015

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Shear rheology and filament stretching behaviour of xanthan gum and carboxymethyl cellulose solution in presence of saliva.
Hyejung Choi, John R Mitchell, Sanyasi R Gaddipati, Sandra E Hill, Bettina Wolf

Food Hydrocoll· October 2014

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Effect of fat types on the structural and textural properties of dough and semi-sweet biscuit.
Hasmadi Mamat, Sandra E Hill

J Food Sci Technol· September 2014

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Life-span extension by a metacaspase in the yeast Saccharomyces cerevisiae.
Sandra Malmgren Hill, Xinxin Hao, Beidong Liu, Thomas Nyström

Science· June 2014

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A comparison of the sensory and rheological properties of molecular and particulate forms of xanthan gum.
Rachael Abson, Sanyasi R Gaddipati, Joanne Hort, John R Mitchell, Bettina Wolf, Sandra E Hill

Food Hydrocoll· March 2014

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The kinetics of inhibitor production resulting from hydrothermal deconstruction of wheat straw studied using a pressurised microwave reactor.
Roger Ibbett, Sanyasi Gaddipati, Darren Greetham, Sandra Hill, Greg Tucker

Biotechnol Biofuels· March 2014

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Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch.
Niloufar Bahrami, Lina Yonekura, Robert Linforth, Margarida Carvalho da Silva, Sandra Hill

J Sci Food Agric· February 2014

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