Publications by authors named "Simona Bavaro"

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Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysis.
Arghya Mukherjee, Dominic N Farsi, Enriqueta Garcia-Gutierrez, Ecem Akan, Jose Angel Salas Millan, Simona Bavaro

Front Nutr· October 2025

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Health benefits and risks of fermented foods-the PIMENTO initiative.
Smilja Todorovic, Asli Akpinar, Ricardo Assunção, Cornelia Bär, Simona L Bavaro

Front Nutr· September 2024

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Infant milk formula, produced by membrane filtration, promotes mucus production in the upper small intestine of young pigs.
Cathal A Dold, Simona L Bavaro, Yihong Chen, Michael J Callanan, Deirdre Kennedy

Food Res Int· July 2024

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A glimpse into plant-based fermented products alternative to animal based products: Formulation, processing, health benefits.
Gulden Goksen, Qazi Sugra Altaf, Salma Farooq, Iqra Bashir, Vittorio Capozzi, Simona Lucia Bavaro

Food Res Int· November 2023

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Membrane filtration processing of infant milk formula alters protein digestion in young pigs.
Yihong Chen, Hazel Rooney, Cathal Dold, Simona Bavaro, John Tobin

Food Res Int· April 2023

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Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization.
Wieneke Dijk, Caterina Villa, Sara Benedé, Emilia Vassilopoulou, Isabel Mafra, Simona Lucia Bavaro

Compr Rev Food Sci Food Saf· March 2023

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Editorial: New insights and perspectives of polyphenols in nutrition.
Pasquale Crupi, Stefania De Santis, Simona Lucia Bavaro, Daniela Fracassetti

Front Nutr· February 2023

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Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?
Joana Costa, Simona Lucia Bavaro, Sara Benedé, Araceli Diaz-Perales, Cristina Bueno-Diaz

Clin Rev Allergy Immunol· February 2022

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Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?
Joana Costa, Caterina Villa, Kitty Verhoeckx, Tanja Cirkovic-Velickovic, Denise Schrama, Simona Lucia Bavaro

Clin Rev Allergy Immunol· February 2022

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Thermal or membrane processing for Infant Milk Formula: Effects on protein digestion and integrity of the intestinal barrier.
Simona L Bavaro, Gianfranco Mamone, Gianluca Picariello, Michael J Callanan, Yihong Chen

Food Chem· June 2021

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Milk Ingredients in Meat Products: Can Autoclaving and In Vitro Gastroduodenal Digestion Mitigate Their IgE-Binding Capacity?
Caterina Villa, Simona L Bavaro, Elisabetta De Angelis, Rosa Pilolli, Joana Costa

Nutrients· March 2021

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Modulation of Milk Allergenicity by Baking Milk in Foods: A Proteomic Investigation.
Simona L Bavaro, Elisabetta De Angelis, Simona Barni, Rosa Pilolli, Francesca Mori

Nutrients· July 2019

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Investigation on the allergen profile of the soluble fraction of autoclaved peanuts and its interaction with Caco-2 cells.
Simona L Bavaro, Antonella Orlando, Elisabetta De Angelis, Francesco Russo, Linda Monaci

Food Funct· June 2019

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Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion.
Elisabetta De Angelis, Simona L Bavaro, Graziana Forte, Rosa Pilolli, Linda Monaci

Nutrients· November 2018

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Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens.
Simona L Bavaro, Luigia Di Stasio, Gianfranco Mamone, Elisabetta De Angelis, Rita Nocerino

Food Res Int· July 2018

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Peanut digestome: Identification of digestion resistant IgE binding peptides.
Luigia Di Stasio, Gianluca Picariello, Mariantonietta Mongiello, Rita Nocerino, Roberto Berni Canani, Simona Bavaro

Food Chem Toxicol· September 2017

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Isolation, Characterization, and Selection of Molds Associated to Fermented Black Table Olives.
Simona L Bavaro, Antonia Susca, Jens C Frisvad, Maria Tufariello, Agathi Chytiri

Front Microbiol· July 2017

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Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins.
Jolanda H M van Bilsen, Edyta Sienkiewicz-Szłapka, Daniel Lozano-Ojalvo, Linette E M Willemsen, Celia M Antunes, Simona L Bavaro

Clin Transl Allergy· May 2017

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Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicity.
Elisabetta De Angelis, Rosa Pilolli, Simona L Bavaro, Linda Monaci

Food Funct· April 2017

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Fungal isolates and metabolites in locally processed rice from five agro-ecological zones of Nigeria.
Rofiat Abdus-Salaam, Olusegun Atanda, Francesca Fanelli, Micheal Sulyok, Giuseppe Cozzi, Simona Bavaro

Food Addit Contam Part B Surveill· December 2016

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High-resolution Orbitrap™-based mass spectrometry for rapid detection of peanuts in nuts.
Linda Monaci, Elisabetta De Angelis, Simona L Bavaro, Rosa Pilolli

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· July 2016

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Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria.
Abdus-Salaam Rofiat, Francesca Fanelli, Olusegun Atanda, Michael Sulyok, Giuseppe Cozzi, Simona Bavaro

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· January 2016

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Peptide profiling of the route from Mahoney to Sabin, and return.
Darja Kanduc, Candida Fasano, Simona Lucia Bavaro, Giuseppe Novello, Guglielmo Lucchese

J Basic Microbiol· May 2014

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A qualitative description of the peptide sharing between poliovirus and Homo sapiens.
Giovanni Capone, Giuseppe Novello, Simona Lucia Bavaro, Candida Fasano, Antonella Pesce Delfino

Immunopharmacol Immunotoxicol· October 2012

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A quantitative description of the peptide sharing between poliovirus and Homo sapiens.
Giuseppe Novello, Giovanni Capone, Candida Fasano, Simona Lucia Bavaro, Anna Nunzia Polito

Immunopharmacol Immunotoxicol· June 2012

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