Publications by authors named "Stefano Predieri"

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Pilot-scale application of selected microbial starters to enhance the nutritional and sensorial traits of fermented and pasteurized table olives.
Annamaria Tarantini, Anna Rita Bavaro, Leonardo Mancini, Angelica Bruno, Giuseppe Celano, Stefano Predieri

Int J Food Microbiol· November 2025

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Health-Promoting Potential of the Mediterranean Diet and Challenges for Its Application in Aging Populations.
Marta Cianciabella, Stefano Predieri, Rachele Tamburino, Chiara Medoro, Roberto Volpe

Nutrients· November 2025

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Evaluation of breast meat quality in slow-growing native chickens compared with commercial medium- and fast-growing hybrids.
Eleonora Erika Cappone, Alberto Brugiapaglia, Jacopo Pio Salvatico, Edoardo Fiorilla, Valeria Zambotto, Stefano Predieri

Poult Sci· November 2025

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Mediterranean diet and Cantonese cuisine for human health: report from a Sino-Italian bilateral meeting.
Stefania Maggi, Fiona Ecarnot, Vincenza Gianfredi, Daniele Nucci, Nicola Veronese, Stefano Predieri

Aging Clin Exp Res· October 2025

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Sensory Analyses Driven Formulation of Fruit Cereal Bars Enriched With Dried Powder.
Antonio Ottombrino, Marta Cianciabella, Chiara Medoro, Adelia Picariello, Annachiara Oliviero, Stefano Predieri

Food Sci Nutr· April 2025

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Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties.
Anna Rita Bavaro, Palmira De Bellis, Vito Linsalata, Serena Rucci, Stefano Predieri

Antioxidants (Basel)· April 2025

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Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits.
Edoardo Fiorilla, Marta Gariglio, Francesco Gai, Valeria Zambotto, Valentina Bongiorno, Stefano Predieri

Poult Sci· November 2024

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Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties.
Annalisa Giosuè, Francesco Siano, Luigia Di Stasio, Gianluca Picariello, Chiara Medoro, Stefano Predieri

Foods· July 2024

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Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs).
Giulia Maria Daniele, Chiara Medoro, Nico Lippi, Marta Cianciabella, Massimiliano Magli, Stefano Predieri

Nutrients· March 2024

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Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction.
Maria Lucia Piana, Marta Cianciabella, Giulia Maria Daniele, Anna Badiani, Pietro Rocculi, Stefano Predieri

Foods· February 2023

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Towards smart and sustainable development of modern berry cultivars in Europe.
Elisa Senger, Sonia Osorio, Klaus Olbricht, Paul Shaw, Béatrice Denoyes, Stefano Predieri

Plant J· September 2022

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Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. 2022, , 5.
Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Mathilde Charles, Stefano Predieri

Foods· July 2022

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Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits.
Chiara Medoro, Marta Cianciabella, Massimiliano Magli, Giulia Maria Daniele, Nico Lippi, Stefano Predieri

Nutrients· April 2022

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Remote testing: Sensory test during Covid-19 pandemic and beyond.
Caterina Dinnella, Lapo Pierguidi, Sara Spinelli, Monica Borgogno, Tullia Gallina Toschi, Stefano Predieri

Food Qual Prefer· March 2022

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Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean ( L.) Flour.
Francesca Sparvoli, Silvia Giofré, Eleonora Cominelli, Elena Avite, Gianluca Giuberti, Stefano Predieri

Nutrients· December 2021

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Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation.
Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Mathilde Charles, Stefano Predieri

Foods· December 2021

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Italian Consumers' Readiness to Adopt Eggs from Insect-Fed Hens.
Nico Lippi, Stefano Predieri, Camilla Chieco, Giulia Maria Daniele, Marta Cianciabella

Animals (Basel)· November 2021

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Chemical Composition and Sensory Evaluation of Saffron.
Stefano Predieri, Massimiliano Magli, Edoardo Gatti, Francesca Camilli, Pamela Vignolini

Foods· October 2021

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Physico-chemical properties and toxicological effects on plant and algal models of carbon nanosheets from a nettle fibre clone.
Syed Shaheen Shah, Mohammed Ameen Ahmed Qasem, Roberto Berni, Cecilia Del Casino, Giampiero Cai, Stefano Predieri

Sci Rep· March 2021

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Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study.
Stefano Predieri, Fiorella Sinesio, Erminio Monteleone, Sara Spinelli, Marta Cianciabella

Nutrients· June 2020

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Insights into Lignan Composition and Biosynthesis in Stinging Nettle ( L.).
Xuan Xu, Cédric Guignard, Jenny Renaut, Jean-Francois Hausman, Edoardo Gatti, Stefano Predieri

Molecules· October 2019

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Sensory characterization of cucumbers pickled with verjuice as novel acidifying agent.
Amanda Dupas de Matos, Matteo Marangon, Massimiliano Magli, Marta Cianciabella, Stefano Predieri

Food Chem· July 2019

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Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample.
Caterina Dinnella, Erminio Monteleone, Maria Piochi, Sara Spinelli, John Prescott, Stefano Predieri

Chem Senses· November 2018

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Healthy fats for healthy nutrition. An educational approach in the workplace to regulate food choices and improve prevention of non-communicable diseases.
Roberto Volpe, Predieri Stefano, Magli Massimiliano, Martelli Francesca, Sotis Gianluca

High Blood Press Cardiovasc Prev· December 2015

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