Publications by authors named "Tassi Lorenzo"

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Elemental Composition and Strontium Isotopic Ratio Analysis of Industrial Hemp ( L.) for Textile Applications.
Mirco Rivi, Veronica D'Eusanio, Andrea Marchetti, Emilio Bonfiglioli, Lorenzo Tassi

Molecules· November 2025

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A retrospective study on factors related to in-hospital mortality among patients with COVID-19, March 2020 to November 2021.
Elisabetta Zinellu, Sara S Fois, Biagio Di Lorenzo, Stefano Zoroddu, Maria C Pau, Lorenzo Tassi

J Infect Dev Ctries· April 2025

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Evaluation of the Strontium Isotope Ratios in Soil-Plant-Fruit: A Comprehensive Study on Vignola Cherry (Ciliegia di Vignola PGI).
Lisa Lancellotti, Veronica D'Eusanio, Daniela Manzini, Caterina Durante, Andrea Marchetti, Lorenzo Tassi

Foods· April 2025

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Is Pilates effective in improving depressive disorders? A comprehensive overview.
Francesca Legnani, Lorenzo Tassi, Teresa Surace, Enrico Capuzzi, Alice Caldiroli

Int Clin Psychopharmacol· March 2025

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Mineral Composition Analysis of Red Horse-Chestnut () Seeds and Hydroalcoholic Crude Extract Using ICP OES.
Veronica D'Eusanio, Andrea Marchetti, Mirco Rivi, Lorenzo Morelli, Paolina Scarponi, Lorenzo Tassi

Molecules· February 2025

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Use of compound specific isotope analysis approach to monitor the aging process of Italian balsamic vinegars.
Lisa Lancellotti, Veronica D'Eusanio, Lorenzo Morelli, Eleonora Truzzi, Andrea Marchetti, Lorenzo Tassi

Curr Res Food Sci· December 2024

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Exploring the Impact of Various Wooden Barrels on the Aromatic Profile of Aceto Balsamico Tradizionale di Modena by Means of Principal Component Analysis.
Caterina Durante, Lorenzo Morelli, Veronica D'Eusanio, Lorenzo Tassi, Andrea Marchetti

Molecules· June 2024

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Polyphenolic Compounds in Extracts from Roasted Grapevine Canes: An Investigation for a Circular Approach to Increase Sustainability in the Viticulture Sectors.
Veronica D'Eusanio, Lorenzo Morelli, Andrea Marchetti, Lorenzo Tassi

Molecules· November 2023

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Characterization of Some Stilbenoids Extracted from Two Cultivars of Lambrusco- Species: An Opportunity to Valorize Pruning Canes for a More Sustainable Viticulture.
Veronica D'Eusanio, Francesco Genua, Andrea Marchetti, Lorenzo Morelli, Lorenzo Tassi

Molecules· May 2023

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Mental health and the effects on methylation of stress-related genes in front-line versus other health care professionals during the second wave of COVID-19 pandemic: an Italian pilot study.
Silvia Tabano, Lorenzo Tassi, Marta Giulia Cannone, Gloria Brescia, Gabriella Gaudioso

Eur Arch Psychiatry Clin Neurosci· March 2023

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Waste By-Product of Grape Seed Oil Production: Chemical Characterization for Use as a Food and Feed Supplement.
Veronica D'Eusanio, Daniele Malferrari, Andrea Marchetti, Fabrizio Roncaglia, Lorenzo Tassi

Life (Basel)· January 2023

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VOCs Analysis of Three Different Cultivars of Watermelon ( L.) Whole Dietary Fiber.
Laura Maletti, Veronica D'Eusanio, Caterina Durante, Andrea Marchetti, Lorenzo Tassi

Molecules· December 2022

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Comparative Analysis of VOCs from Winter Melon Pomace Fibers before and after Bleaching Treatment with HO.
Laura Maletti, Veronica D'Eusanio, Caterina Durante, Andrea Marchetti, Luca Pincelli, Lorenzo Tassi

Molecules· April 2022

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Tracing geographical origin of Lambrusco PDO wines using isotope ratios of oxygen, boron, strontium, lead and their elemental concentration.
Lisa Lancellotti, Simona Sighinolfi, Alessandro Ulrici, Laura Maletti, Caterina Durante, Lorenzo Tassi

Curr Res Food Sci· November 2021

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Use of Lead Isotopic Ratios as Geographical Tracer for Lambrusco PDO Wines.
Lisa Lancellotti, Simona Sighinolfi, Andrea Marchetti, Lorenzo Tassi

Molecules· April 2020

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Development of Sr/Sr maps as targeted strategy to support wine quality.
Caterina Durante, Lucia Bertacchini, Marina Cocchi, Daniela Manzini, Andrea Marchetti, Lorenzo Tassi

Food Chem· July 2018

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Investigation on a Roman copper alloy artefact from Pompeii (Italy).
Pietro Baraldi, Cecilia Baraldi, Giorgia Ferrari, Giorgia Foca, Andrea Marchetti, Lorenzo Tassi

Ann Chim· August 2006

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Durum wheat adulteration detection by NIR spectroscopy multivariate calibration.
Marina Cocchi, Caterina Durante, Giorgia Foca, Andrea Marchetti, Lorenzo Tassi

Talanta· February 2006

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Use of multivariate analysis of MIR spectra to study bread staling.
Marina Cocchi, Giorgia Foca, Andrea Marchetti, Simona Sighinolfi, Tassi Lorenzo

Ann Chim· January 2006

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Classification of cereal flours by chemometric analysis of MIR spectra.
Marina Cocchi, Giorgia Foca, Mara Lucisano, Andrea Marchetti, M Ambrogina Pagani, Lorenzo Tassi

J Agric Food Chem· March 2004

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A study of the dielectric behaviour and the liquid structure of a ternary solvent system.
Marina Cocchi, GianCarlo Franchini, Andrea Marchetti, Laura Pigani, Renato Seeber, Lorenzo Tassi

Ann Chim· March 2004

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Beta-functionalised polythiophenes as microelectrode modifiers in low conductive media.
Marina Cocchi, GianCarlo Franchini, Matteo Manfredini, Andrea Marchetti, Laura Pigani, Lorenzo Tassi

Ann Chim· March 2002

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Temperature and composition dependence of the refractive indices of the 2-chloroethanol + 2-methoxyethanol binary mixtures.
Marina Cocchi, Matteo Manfredini, Andrea Marchetti, Laura Pigani, Renato Seeber, Lorenzo Tassi

Ann Chim· March 2002

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