Publications by authors named "Tim Plozza"

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Zonal Chemical Signal Pathways Mediating Floral Induction in Apple.
Priyanka Reddy, Tim Plozza, Alessio Scalisi, Vilnis Ezernieks, Ian Goodwin

Metabolites· April 2024

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Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols.
James W Favell, Kerry L Wilkinson, Ieva Zigg, Sarah M Lyons, Renata Ristic, Tim Plozza

Molecules· July 2022

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Metabolic Pathways for Observed Impacts of Crop Load on Floral Induction in Apple.
Priyanka Reddy, Tim Plozza, Vilnis Ezernieks, Dario Stefanelli, Alessio Scalisi

Int J Mol Sci· May 2022

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Lipid Oxidation and Colour Stability of Lamb and Yearling Meat (Muscle ) from SheepSupplemented with Camelina-Based Diets after Short-,Medium-, and Long-Term Storage.
Eric N Ponnampalam, Kym L Butler, Stephanie K Muir, Tim E Plozza, Matthew G Kerr

Antioxidants (Basel)· January 2021

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Understanding the action of muscle iron concentration on dark cutting: An important aspect affecting consumer confidence of purchasing meat.
Eric N Ponnampalam, Joe L Jacobs, Matthew I Knight, Tim E Plozza, Kym L Butler

Meat Sci· September 2020

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The Impact of Antioxidant Supplementation and Heat Stress on Carcass Characteristics, Muscle Nutritional Profile and Functionality of Lamb Meat.
Surinder S Chauhan, Frank R Dunshea, Tim E Plozza, David L Hopkins, Eric N Ponnampalam

Animals (Basel)· July 2020

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Moisture content, fatty acid profile and oxidative traits of aged beef subjected to different temperature-time combinations.
Benjamin W B Holman, Eric N Ponnampalam, Ashleigh K Kilgannon, Damian Collins, Tim Plozza

Meat Sci· November 2019

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Interaction of diet and long ageing period on lipid oxidation and colour stability of lamb meat.
Eric N Ponnampalam, Tim Plozza, Matthew G Kerr, Nick Linden, Meredith Mitchell

Meat Sci· July 2017

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Muscle antioxidant (vitamin E) and major fatty acid groups, lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae.
Eric N Ponnampalam, Viv F Burnett, Sorn Norng, David L Hopkins, Tim Plozza

Meat Sci· January 2016

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Forms of n-3 (ALA, C18:3n-3 or DHA, C22:6n-3) Fatty Acids Affect Carcass Yield, Blood Lipids, Muscle n-3 Fatty Acids and Liver Gene Expression in Lambs.
Eric N Ponnampalam, Paul A Lewandowski, Fahri T Fahri, Viv F Burnett, Frank R Dunshea, Tim Plozza

Lipids· November 2015

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Altered post-mortem metabolism identified in very fast chilled lamb M. longissimus thoracis et lumborum using metabolomic analysis.
Robyn D Warner, Robin H Jacob, Katja Rosenvold, Simone Rochfort, Craige Trenerry, Tim Plozza

Meat Sci· October 2015

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Influence of pasture-based feeding systems on fatty acids, organic acids and volatile organic flavour compounds in yoghurt.
Ghazal Akbaridoust, Tim Plozza, V Craige Trenerry, William J Wales, Martin J Auldist

J Dairy Res· August 2015

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Influence of different systems for feeding supplements to grazing dairy cows on milk fatty acid composition.
Ghazal Akbaridoust, Tim Plozza, Victor C Trenerry, William J Wales, Martin J Auldist

J Dairy Res· May 2014

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Ultra-high-performance liquid chromatography-ion trap mass spectrometry characterisation of milk polar lipids from dairy cows fed different diets.
V Craige Trenerry, Ghazal Akbaridoust, Tim Plozza, Simone Rochfort, William J Wales

Food Chem· November 2013

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