Publications by authors named "V Micard"

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Oxidative stability of polyunsaturated fatty acid-enriched infant flours based on teff and cowpea: Impact of natural antioxidants from amaranth leaves and black rice bran.
Mathilde Cancalon, Youna Hemery, Noémie Dormoy, Nathalie Barouh, Bruno Baréa, Valérie Micard

Food Res Int· November 2025

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In vitro protein digestibility of gluten-free climate-smart cowpea-based pasta.
P Pinel, M Robert, A Putois, J Claudel, C Barron, V Micard

Food Res Int· May 2025

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Covalent Pectin/Arabinoxylan Hydrogels: Rheological and Microstructural Characterization.
Claudia Lara-Espinoza, Agustín Rascón-Chu, Valérie Micard, Carole Antoine-Assor, Elizabeth Carvajal-Millan

Polymers (Basel)· October 2024

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Crop diversity used in branded products with focus on legume species worldwide.
Tristan Salord, Marie-Benoît Magrini, Valérie Lullien-Pellerin, Guillaume Cabanac, Marie-Joseph Amiot, Valérie Micard

NPJ Sci Food· September 2024

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protein digestibility of RuBisCO-enriched wheat dough: a comparative study with pea and gluten proteins.
Maude Ducrocq, Adeline Boire, Claire Bourlieu-Lacanal, Cécile Barron, Agnieszka Nawrocka, Valérie Micard

Food Funct· May 2024

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