Publications by authors named "Vijaykrishnaraj M"

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Pro-inflammatory regulation of EGFR-Annexin A2 synergy by sodium butyrate: An upstream target to reduce articular inflammation and cartilage destruction in rheumatoid arthritis.
Pavan K Jayaswamy, Vikram Haridas, M Vijaykrishnaraj, Vinay C Sangamesh, Thrupthi Ambrish

Cytokine· October 2025

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Efficacy of HDAC inhibitors and epigenetic modulation in the amelioration of synovial inflammation, cellular invasion, and bone erosion in rheumatoid arthritis pathogenesis.
M Vijaykrishnaraj, Prakash Patil, Sudeep D Ghate, Adithi K Bhandary, Vikram M Haridas

Int Immunopharmacol· September 2023

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Tissue plasminogen activator receptor ANXA2 and its complementary regulator anti-inflammatory ANXA1 as prognostic indicators of inflammatory response in COVID-19 pathogenesis.
Rathika D Shenoy, Nithin Kuriakose, Vijaykrishnaraj M, Prakash Patil, Pavan K Jayaswamy

Immunobiology· September 2023

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Implicative role of epidermal growth factor receptor and its associated signaling partners in the pathogenesis of Alzheimer's disease.
Pavan K Jayaswamy, M Vijaykrishnaraj, Prakash Patil, Lobo Manuel Alexander, Adithi Kellarai

Ageing Res Rev· January 2023

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Dietary natural products as a potential inhibitor towards advanced glycation end products and hyperglycemic complications: A phytotherapy approaches.
Vijaykrishnaraj M, Kuiwu Wang

Biomed Pharmacother· December 2021

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Prolyl endopeptidase-degraded low immunoreactive wheat flour attenuates immune responses in Caco-2 intestinal cells and gluten-sensitized BALB/c mice.
B V Mohan Kumar, M Vijaykrishnaraj, Nawneet K Kurrey, Vijay S Shinde, P Prabhasankar

Food Chem Toxicol· July 2019

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Antigen-Specific Gut Inflammation and Systemic Immune Responses Induced by Prolonging Wheat Gluten Sensitization in BALB/c Murine Model.
M Vijaykrishnaraj, B V Mohan Kumar, S P Muthukumar, Nawneet K Kurrey, P Prabhasankar

J Proteome Res· October 2017

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Preparation of gluten free bread enriched with green mussel (Perna canaliculus) protein hydrolysates and characterization of peptides responsible for mussel flavour.
M Vijaykrishnaraj, B S Roopa, P Prabhasankar

Food Chem· November 2016

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Effect of protein concentrates, emulsifiers on textural and sensory characteristics of gluten free cookies and its immunochemical validation.
Swati Sarabhai, D Indrani, M Vijaykrishnaraj, Milind, V Arun Kumar

J Food Sci Technol· June 2015

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