Publications by authors named "Yan Campbell"

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Meat quality of hens fed an unblanched, high-oleic peanut diet.
Afsana Rahaman Munmun, Jean C Caceres, Christina S Sigmon, Ondulla Toomer, Ishab Poudel, Yan L Campbell

Poult Sci· December 2025

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Outdoor access versus conventional broiler chicken production: Updated review of animal welfare, food safety, and meat quality.
Yan L Campbell, Lin L Walker, Brooke M Bartz, James O Eckberg, Allison N Pullin

Poult Sci· April 2025

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Using liquid smoke to control infestations of the ham mite, Tyrophagus putrescentiae, on dry-cured hams during aging.
Wenjie Shao, Yan L Campbell, Thomas W Phillips, Charles Freeman, Xue Zhang

Meat Sci· June 2023

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Cecal microbiota contribute to the development of woody breast myopathy.
Xue Zhang, Li Zhang, Xiaofei Li, Shecoya White, Yan L Campbell

Poult Sci· June 2021

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Broiler genetics influences proteome profiles of normal and woody breast muscle.
Xue Zhang, K Virellia To, Tessa R Jarvis, Yan L Campbell, Jasmine D Hendrix

Poult Sci· April 2021

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A mouse model for vitamin D-induced human cathelicidin antimicrobial peptide gene expression.
Malcolm B Lowry, Chunxiao Guo, Yang Zhang, Mary L Fantacone, Isabelle E Logan, Yan Campbell

J Steroid Biochem Mol Biol· April 2020

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Formyl Peptide Receptor-1 Blockade Prevents Receptor Regulation by Mitochondrial Danger-Associated Molecular Patterns and Preserves Neutrophil Function After Trauma.
Kiyoshi Itagaki, Elzbieta Kaczmarek, Woon Yong Kwon, Li Chen, Barbora Vlková, Yan Campbell

Crit Care Med· February 2020

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A subset of five human mitochondrial formyl peptides mimics bacterial peptides and functionally deactivates human neutrophils.
Elzbieta Kaczmarek, Carl J Hauser, Woon Yong Kwon, Ingred Riça, Li Chen, Yan Campbell

J Trauma Acute Care Surg· November 2018

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Technological characteristics of pre- and post-rigor deboned beef mixtures from Holstein steers and quality attributes of cooked beef sausage.
Anuraj T Sukumaran, Alexander J Holtcamp, Yan L Campbell, Derris Burnett, Mark W Schilling

Meat Sci· November 2018

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Effect of deboning time on the growth of Salmonella, E. coli, aerobic, and lactic acid bacteria during beef sausage processing and storage.
Anuraj T Sukumaran, Alexander J Holtcamp, April K Englishbey, Yan L Campbell, Taejo Kim

Meat Sci· May 2018

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Conformational modulation of the farnesoid X receptor by prenylflavonoids: Insights from hydrogen deuterium exchange mass spectrometry (HDX-MS), fluorescence titration and molecular docking studies.
Liping Yang, David Broderick, Yan Campbell, Adrian F Gombart, Jan F Stevens

Biochim Biophys Acta· December 2016

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Regulation of antimicrobial peptide gene expression by nutrients and by-products of microbial metabolism.
Yan Campbell, Mary L Fantacone, Adrian F Gombart

Eur J Nutr· December 2012

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