Publications by authors named "Yiqiang Ge"

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Homology Modeling of Sesame Allergenic Protein and Prediction of B-Cell Linear Antigenic Epitopes Using Immunoinformatic Tools.
Xiuli Ma, Fang Wang, Ning Yu, Jiukai Zhang, Xiaoxuan Wang, Yiqiang Ge

Foods· December 2025

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Species-level source tracing of psychrotrophic bacteria contamination in raw milk from large-scale farms via SMRT sequencing.
Lijiao Liang, Ping Wang, Zheren Wang, Xiaomei Zhao, Qinglong Ji, Yiqiang Ge

Food Res Int· February 2025

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Selection of signature peptide biomarkers for the sesame allergens in commercial food based on LC-MS/MS.
Jing Li, Wenhan Kang, Jiukai Zhang, Yiqiang Ge, Ning Yu

Food Chem· January 2025

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Metagenomics reveals differences in the composition of bacterial antimicrobial resistance and antibiotic resistance genes in pasteurized yogurt and probiotic bacteria yogurt from China.
Tianming Qu, Ping Wang, Xiaomei Zhao, Lijiao Liang, Yiqiang Ge

J Dairy Sci· June 2024

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Metagenomic profiles of the antimicrobial resistance in traditional Chinese fermented meat products: Core resistome and co-occurrence patterns.
Tianming Qu, Ping Wang, Xiaomei Zhao, Lijiao Liang, Qinglong Ji, Yiqiang Ge

Int J Food Microbiol· June 2024

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Metabolomic profiles of not from concentrate orange juice after different sterilization treatments based on HS-SPME-GC-MS and UPLC-QTOF-MS.
Ruixue Sun, Ranran Xing, Jiukai Zhang, Lei He, Yiqiang Ge

J Food Sci· May 2023

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Corrigendum to "Quality changes of HHP orange juice during storage: Metabolomic data integration analyses" [Food Chemistry 404 Part B (2023) 134612].
Ruixue Sun, Ranran Xing, Jiukai Zhang, Tingting Deng, Yiqiang Ge

Food Chem· April 2023

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Quality changes of HHP orange juice during storage: Metabolomic data integration analyses.
Ruixue Sun, Ranran Xing, Jiukai Zhang, Tingting Deng, Yiqiang Ge

Food Chem· March 2023

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An Accurate and Rapid Way for Identifying Food Geographical Origin and Authenticity: Editable DNA-Traceable Barcode.
Kehan Liu, Ranran Xing, Ruixue Sun, Yiqiang Ge, Ying Chen

Foods· December 2022

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E
Effect of Roasting on the Conformational Structure and IgE Binding of Sesame Allergens.
Xiuli Ma, Hong Li, Jiukai Zhang, Yiqiang Ge, Lei He

J Agric Food Chem· August 2022

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Verification and applicability of endogenous reference genes for quantifying GM rice by digital PCR.
Tingting Deng, Wensheng Huang, Junan Ren, Xiuli Ma, Yiqiang Ge

Anal Biochem· December 2019

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Bacterial communities in prepared foods available at supermarkets in Beijing, China.
Ping Wang, Antuo Hu, Xiaopan Fan, Xiaomei Zhao, Yiqiang Ge

Food Res Int· June 2019

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Metabolomic Approach for the Authentication of Berry Fruit Juice by Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry Coupled to Chemometrics.
Jiukai Zhang, Qiuhao Yu, Haiyan Cheng, Yiqiang Ge, Han Liu

J Agric Food Chem· August 2018

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Rapid authentication of edible bird's nest by FTIR spectroscopy combined with chemometrics.
Lili Guo, Yajun Wu, Mingchang Liu, Yiqiang Ge, Ying Chen

J Sci Food Agric· June 2018

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A digital PCR method for identifying and quantifying adulteration of meat species in raw and processed food.
Junan Ren, Tingting Deng, Wensheng Huang, Ying Chen, Yiqiang Ge

PLoS One· August 2017

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[PFGE profiles and antimicrobial susceptibilities of Staphylococcus aureus in quick-frozen prepared foods].
Xuan Wang, Ping Wang, Yiqiang Ge, Ying Chen

Wei Sheng Yan Jiu· May 2017

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[Effect of High Hydrostatic Pressure Combined with Temperature on the Antigenicity and Conformation of Tropomyosin Purified from Shrimp].
Jian-xun Han, Ying Chen, Ya-jun Wu, Wen-sheng Huang, Yi-qiang Ge

Guang Pu Xue Yu Guang Pu Fen Xi· February 2017

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Bagging treatment influences production of C6 aldehydes and biosynthesis-related gene expression in peach fruit skin.
Ji-Yuan Shen, Lei Wu, Hong-Ru Liu, Bo Zhang, Xue-Ren Yin, Yi-Qiang Ge

Molecules· August 2014

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Analysis of the interaction between tropomyosin allergens and antibodies using a biosensor based on imaging ellipsometry.
Wei Wang, Cai Qi, Teng-fei Kang, Yu Niu, Gang Jin, Yi-qiang Ge

Anal Chem· May 2013

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Species-specific identification of seven vegetable oils based on suspension bead array.
Yuanyuan Li, Yajun Wu, Jianxun Han, Bin Wang, Yiqiang Ge

J Agric Food Chem· March 2012

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Simultaneous detection of eight food allergens using optical thin-film biosensor chips.
Wei Wang, Jianxun Han, Yajun Wu, Fei Yuan, Ying Chen, Yiqiang Ge

J Agric Food Chem· July 2011

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Degradation behavior and products of malathion and chlorpyrifos spiked in apple juice by ultrasonic treatment.
Yuanyuan Zhang, Zhiyong Xiao, Fang Chen, Yiqiang Ge, Jihong Wu

Ultrason Sonochem· January 2010

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D
Degradation of endogenous and exogenous genes of roundup-ready soybean during food processing.
Ying Chen, Yuan Wang, Yiqiang Ge, Baoliang Xu

J Agric Food Chem· December 2005

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Extraction of natural vitamin E from wheat germ by supercritical carbon dioxide.
Yiqiang Ge, Hong Yan, Bodi Hui, Yuanying Ni, Shaoxiao Wang

J Agric Food Chem· February 2002

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