Publications by authors named "Yongro Kim"

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Ingredient-dependent water mobility and physicochemical properties of model tomato ketchup in relation to serum separation.
Choon-Gil Kang, Hyejeong Shin, Shinjae Park, Shin-Joung Rho, Yong-Ro Kim

Food Sci Biotechnol· October 2025

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Pseudocereal starch-based filled hydrogel as an efficient delivery system to improve the stability and bioavailability of retinol.
Sejeong Sung, Shinjae Park, Shin-Joung Rho, Yong-Ro Kim

Int J Biol Macromol· August 2025

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Stability, bioavailability, and cellular antioxidant activity of piperine complexed with cyclic glucans.
Solji Cho, Yunkyoung Jung, Shin-Joung Rho, Yong-Ro Kim

Food Sci Biotechnol· July 2025

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Production of clean-label starch using physically treated starch blending and its application as a xanthan gum substitute.
Shinjae Park, Yong-Ro Kim

Food Sci Biotechnol· May 2025

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Rice flour-based filled hydrogel: an effective vitamin D encapsulation system as influenced by rice flour variety.
Chaeyoung Kim, Shinjae Park, Shin-Joung Rho, Yong-Ro Kim

Food Sci Biotechnol· April 2025

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Physicochemical properties and freeze-thaw stability of rice flour blends among rice cultivars with different amylose contents.
Eun-Mi Hong, Shin-Joung Rho, Uihwang Kim, Yong-Ro Kim

Food Sci Biotechnol· October 2021

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Retarding Oxidative and Enzymatic Degradation of Phenolic Compounds Using Large-Ring Cycloamylose.
Shin-Joung Rho, Saehun Mun, Jiwoon Park, Yong-Ro Kim

Foods· June 2021

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Improving the Stability and Curcumin Retention Rate of Curcumin-Loaded Filled Hydrogel Prepared Using 4αGTase-Treated Rice Starch.
Jihyun Kang, Ye-Hyun Kim, Soo-Jin Choi, Shin-Joung Rho, Yong-Ro Kim

Foods· January 2021

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Clean label starch: production, physicochemical characteristics, and industrial applications.
Shinjae Park, Yong-Ro Kim

Food Sci Biotechnol· January 2021

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Influences of added surfactants on the water solubility and antibacterial activity of rosemary extract.
Shinjae Park, Saehun Mun, Yong-Ro Kim

Food Sci Biotechnol· October 2020

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Enhancing antioxidant and antimicrobial activity of carnosic acid in rosemary (Rosmarinus officinalis L.) extract by complexation with cyclic glucans.
Jiwoon Park, Shin-Joung Rho, Yong-Ro Kim

Food Chem· November 2019

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Engineering Properties and Optimal Conditions of Cementless Grouting Materials.
Jaehyun Lee, Gyuyong Kim, Yongro Kim, Kyungju Mun, Jeongsoo Nam

Materials (Basel)· September 2019

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UV and storage stability of retinol contained in oil-in-water nanoemulsions.
Heesoo Park, Saehun Mun, Yong-Ro Kim

Food Chem· January 2019

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Structure-based protein engineering of bacterial β-xylosidase to increase the production yield of xylobiose from xylose.
Seokho Hong, Myungok Kyung, Inseong Jo, Yong-Ro Kim, Nam-Chul Ha

Biochem Biophys Res Commun· June 2018

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Effect of xanthan gum on lipid digestion and bioaccessibility of β-carotene-loaded rice starch-based filled hydrogels.
Shinjae Park, Saehun Mun, Yong-Ro Kim

Food Res Int· March 2018

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Complex formation of a 4-α-glucanotransferase using starch as a biocatalyst for starch modification.
Sun-Hee Yoon, You-Kyung Oh, Yong-Ro Kim, Jiyoung Park, Sang-Ick Han, Young-Wan Kim

Food Sci Biotechnol· November 2017

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Physicochemical interactions of cycloamylose with phenolic compounds.
Shin-Joung Rho, Saehun Mun, Jung Sun Hong, Young-Lim Kim, Ha V Do, Young-Wan Kim, Yong-Ro Kim

Carbohydr Polym· October 2017

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Fluorescence imaging of spatial location of lipids and proteins during digestion of protein-stabilized oil-in-water emulsions: A simulated gastrointestinal tract study.
Saehun Mun, Jisu Kim, David Julian McClements, Yong-Ro Kim, Yongdoo Choi

Food Chem· March 2017

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Novel formulation of low-fat spread using rice starch modified by 4-α-glucanotransferase.
Viet Ha Do, Saehun Mun, Young-Lim Kim, Shin-Joung Rho, Kwan Hwa Park, Yong-Ro Kim

Food Chem· October 2016

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High-yield cycloamylose production from sweet potato starch using and 4-α-glucanotransferase.
Sun Chu, Jung Sun Hong, Shin-Joung Rho, Jiyoung Park, Sang-Ik Han, Young-Wan Kim, Yong-Ro Kim

Food Sci Biotechnol· October 2016

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Influence of methylcellulose on attributes of β-carotene fortified starch-based filled hydrogels: Optical, rheological, structural, digestibility, and bioaccessibility properties.
Saehun Mun, Shinjae Park, Yong-Ro Kim, David Julian McClements

Food Res Int· September 2016

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Control of β-carotene bioaccessibility using starch-based filled hydrogels.
Saehun Mun, Yong-Ro Kim, David Julian McClements

Food Chem· April 2015

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Release properties of gel-type W/O/W encapsulation system prepared using enzymatically-modified starch.
Saehun Mun, Yongdoo Choi, Sunghoon Park, Jeonghee Surh, Yong-Ro Kim

Food Chem· August 2014

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Physicochemical functionality of 4-α-glucanotransferase-treated rice flour in food application.
Young-Lim Kim, Saehun Mun, Kwan-Hwa Park, Jae-Yong Shim, Yong-Ro Kim

Int J Biol Macromol· September 2013

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Influence of environmental stresses on the stability of W/O/W emulsions containing enzymatically modified starch.
Saehun Mun, Yongdoo Choi, Kwan-Hwa Park, Jae-Yong Shim, Yong-Ro Kim

Carbohydr Polym· February 2013

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