Publications by authors named "Yu-Hsuan How"

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Reutilization of Fruit Waste as Potential Prebiotic for Probiotic or Food-grade Microorganisms in Food Applications: A Review.
Yu Hsuan How, Kar Lin Nyam

Probiotics Antimicrob Proteins· December 2025

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A comprehensive review of : as a probiotic, application in the food and therapeutic, and forthcoming trends.
Lejaniya Abdul Kalam Saleena, Sui Kiat Chang, Khanom Simarani, Kantha Deivi Arunachalam, Rarinthorn Thammakulkrajang, Yu Hsuan How

Crit Rev Microbiol· September 2024

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Stability and expression of K-ras mimotopes in freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder during storage in vacuum packaging.
Yu Hsuan How, Michelle Yee Mun Teo, Lionel Lian Aun In, Siok Koon Yeo, Bhesh Bhandari

J Appl Microbiol· July 2024

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Immunomodulatory action of Lactococcuslactis.
Lejaniya Abdul Kalam Saleena, Michelle Yee Mun Teo, Yu Hsuan How, Lionel Lian Aun In, Liew Phing Pui

J Biosci Bioeng· January 2023

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Spray Drying Encapsulation of at Different Inlet Air Temperatures and Wall Material Ratios.
Gabriella Devina Tirta, Leon Martin, Mario Donald Bani, Katherine Kho, Ihsan Tria Pramanda, Yu Hsuan How

Foods· December 2022

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Chitosan-Sodium Caseinate Composite Edible Film Incorporated with Probiotic : Physical Properties, Viability, and Antibacterial Properties.
Seat Ni Wai, Yu Hsuan How, Lejaniya Abdul Kalam Saleena, Pascal Degraeve, Nadia Oulahal

Foods· November 2022

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Oral probiotic and its delivery carriers to improve oral health: A review.
Yu-Hsuan How, Siok-Koon Yeo

Microbiology (Reading)· August 2021

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