Publications by authors named "Zhenming Che"

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Preparation and characterization of flaxseed oil emulsions stabilized by chitosan/gelatin complexes and evaluation of oxidation stability.
Hanlin Wu, Xingzhong Zhang, Zhimin Cai, Jie Tang, Zhenming Che

Int J Biol Macromol· May 2025

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Application effects of NaCl substitute on the fermentation profile of Pixian douban (broad bean paste).
Na Li, Shengchao Lin, Wenjia Sun, Min Xu, Ping Liu, Zhenming Che

J Food Sci· April 2024

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Effects of different antioxidants combined with high hydrostatic pressure on the color and anthocyanin retention of a blueberry juice blend during storage.
Nan Ning, Xiaoqiong Wang, Jiarou Li, Xiufang Bi, Mingyuan Li, Zhenming Che

Food Sci Technol Int· July 2023

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HS-SPME-GC × GC/MS combined with multivariate statistics analysis to investigate the flavor formation mechanism of tank-fermented broad bean paste.
Shiqi Liao, Jinlin Han, Chunyan Jiang, Binbin Zhou, Zhenju Jiang, Zhenming Che

Food Chem X· March 2023

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Effect of dense phase carbon dioxide treatment on the flavor, texture, and quality changes in new-paocai.
Yage Xing, Rumeng Yi, Tianyi Yue, Xiufang Bi, Lin Wu, Zhenming Che

Food Res Int· March 2023

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Complex coacervation of soy protein isolate-limited enzymatic hydrolysates and sodium alginate: Formation mechanism and its application.
Min Xu, Jiayi Li, Ying Wang, Jiamin Liu, Ping Liu, Zhenming Che

Food Sci Nutr· December 2022

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Sensory and Volatile Compounds Characteristics of the Sauce in Bean Paste Fish Treated with Ultra-High-Pressure and Representative Thermal Sterilization.
Jie Zhao, Yimao Zhang, Yu Chen, Yuhui Zheng, Changbo Peng, Zhenming Che

Foods· December 2022

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Isolation, identification and characterization of taste peptides from fermented broad bean paste.
Jianhua Zhao, Shiqi Liao, Xiaopeng Bi, Jie Zhao, Ping Liu, Zhenming Che

Food Funct· August 2022

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Insight into the protein degradation during the broad bean fermentation process.
Hongbin Lin, Binbin Zhou, Jianhua Zhao, Shiqi Liao, Jinlin Han, Zhenming Che

Food Sci Nutr· August 2022

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Determination of aflatoxin B1 in based on aptamer magnetic solid-phase extraction.
Chaoyi Zeng, Chi Xu, Hongyun Tian, Kun Shao, Yaning Song, Zhenming Che

RSC Adv· June 2022

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Fermentation characteristics of Pixian broad bean paste in closed system of gradient steady-state temperature field.
Wenwu Ding, Xiaoqing Ye, Xiaoyan Zhao, Yan Liu, Manna Zhang, Zhenming Che

Food Chem· April 2022

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Effect of different superfine grinding technologies on the physicochemical and antioxidant properties of tartary buckwheat bran powder.
Qinglian Xu, Ruihan Huang, Ping Yang, Li Wang, Yage Xing, Zhenming Che

RSC Adv· September 2021

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Dynamics and correlation of microbial community and flavor in Pixian Douban fermented with closed process of constant temperature.
Wenwu Ding, Xiaoyan Zhao, Si Xie, Yan Liu, Manna Zhang, Zhenming Che

J Sci Food Agric· August 2021

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Simultaneous determination of eight biogenic amines in the traditional Chinese condiment Pixian Douban using UHPLC-MS/MS.
Yukun Huang, Yaning Song, Fang Chen, Zhenju Jiang, Zhenming Che, Xianggui Chen

Food Chem· August 2021

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Characterization of volatile compounds of Pixian Douban fermented in closed system of gradient steady-state temperature field.
Wenwu Ding, Yan Liu, Xiaoyan Zhao, Changbo Peng, Xiaoqing Ye, Zhenming Che

Food Sci Nutr· June 2021

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Effects of different ozone treatments on the storage quality and stability of fresh peeled garlic.
Hong Liu, Lin Xu, Fengling Yu, Jia Tan, Lin Cao, Zhenming Che

RSC Adv· June 2021

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Discrimination of Zanthoxylum bungeanum Maxim through volatile aroma compounds analysis with artificial neural network.
Chaoyi Zeng, Qiming Wei, Fenglin Pu, Yi Liu, Weifeng Sun, Zhenming Che

J Food Biochem· February 2021

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Correlation between microbial communities and key flavors during post-fermentation of Pixian broad bean paste.
Ping Liu, Qin Xiang, Wenjia Sun, Xuemei Wang, Junfan Lin, Zhenming Che

Food Res Int· November 2020

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The effect of high-power ultrasound on the rheological properties of strawberry pulp.
Lei Chen, Liyi Chen, Kun Zhu, Xiufang Bi, Yage Xing, Zhenming Che

Ultrason Sonochem· October 2020

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Effects of high pressure processing (HPP) on microorganisms and the quality of mango smoothies during storage.
Xiufang Bi, Zhongyu Zhou, Tingting Qin, Xiaoqiong Wang, Yuan Ma, Zhenming Che

RSC Adv· August 2020

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An auto-inducible expression and high cell density fermentation of Beefy Meaty Peptide with Bacillus subtilis.
Weifeng Sun, Yuanming Wu, Wenwu Ding, Li Wang, Lunjie Wu, Zhenming Che, Xiaohua Chen

Bioprocess Biosyst Eng· April 2020

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Effects of combination treatments of lysozyme and high power ultrasound on the Salmonella typhimurium inactivation and quality of liquid whole egg.
Xiufang Bi, Xiaoqiong Wang, Yan Chen, Liyi Chen, Yage Xing, Zhenming Che

Ultrason Sonochem· January 2020

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Influence of oxygen exposure on fermentation process and sensory qualities of Sichuan pickle (paocai).
Yu Rao, Yang Qian, Yufei Tao, Xiao She, Yalin Li, Zhenming Che

RSC Adv· November 2019

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The effect of high-power ultrasound on the quality of carrot juice.
Liyi Chen, Xiufang Bi, Dandan Guo, Yage Xing, Zhenming Che

Food Sci Technol Int· July 2019

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Effects of Different Fermentation Strains on the Flavor Characteristics of Fermented Soybean Curd.
Ping Liu, Qin Xiang, Liu Gao, Xuemei Wang, Jiayi Li, Zhenming Che

J Food Sci· January 2019

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