Publications by authors named "Xiufang Bi"

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The Effect of High-Pressure Processing on the Copigmentation and Storage Stability of Polyphenols with Anthocyanin Monomers.
Yuxuan Sun, Fang Huang, Yan Chen, Nan Ning, Gang Hao, Xiufang Bi

Foods· November 2024

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Preparation and characterization of Iturin A/chitosan microcapsules and their application in post-harvest grape preservation.
Zhemin Li, Xiufang Bi, Xinyao Xie, Dan Shu, Di Luo

Int J Biol Macromol· August 2024

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Effects of different antioxidants combined with high hydrostatic pressure on the color and anthocyanin retention of a blueberry juice blend during storage.
Nan Ning, Xiaoqiong Wang, Jiarou Li, Xiufang Bi, Mingyuan Li

Food Sci Technol Int· July 2023

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Effect of dense phase carbon dioxide treatment on the flavor, texture, and quality changes in new-paocai.
Yage Xing, Rumeng Yi, Tianyi Yue, Xiufang Bi, Lin Wu

Food Res Int· March 2023

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Green synthesized TiO nanoparticles: Structural characterization and photoinduced antifungal activity against P. steckii.
Yage Xing, Xiangfeng Fan, Xuanlin Li, Qinglian Xu, Jing Tang, Xiufang Bi

J Food Sci· January 2023

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Effect of autoclave-cooling cycles combined pullulanase on the physicochemical and structural properties of resistant starch from black Tartary buckwheat.
Qinglian Xu, Faying Zheng, Ping Yang, Ping Tu, Yage Xing, Xiufang Bi

J Food Sci· January 2023

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Effect of different drying technologies on the characteristics and quality of lemon slices.
Qinglian Xu, Hongjie Pan, Yuru Shui, Yage Xing, Lin Wu, Xiufang Bi

J Food Sci· July 2022

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Photo-Induced Antifungal Activity of Chitosan Composite Film Solution with Nano-Titanium Dioxide and Nano-Silver.
Yage Xing, Jing Tang, Xuanlin Li, Ruihan Huang, Lin Wu, Xiufang Bi

J Food Prot· April 2022

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Structural studies and molecular dynamic simulations of polyphenol oxidase treated by high pressure processing.
Hengle Zhou, Fuhai Wang, Huihui Niu, Lei Yuan, Jun Tian, Xiufang Bi

Food Chem· March 2022

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Effects of Airflow Ultrafine-Grinding on the Physicochemical Characteristics of Tartary Buckwheat Powder.
Qinglian Xu, Faying Zheng, Xiaotong Cao, Ping Yang, Yage Xing, Xiufang Bi

Molecules· September 2021

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Antifungal Effect of Chitosan/Nano-TiO Composite Coatings against , and .
Yage Xing, Rumeng Yi, Hua Yang, Qinglian Xu, Ruihan Huang, Xiufang Bi

Molecules· July 2021

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The effect of high-power ultrasound on the rheological properties of strawberry pulp.
Lei Chen, Liyi Chen, Kun Zhu, Xiufang Bi, Yage Xing

Ultrason Sonochem· October 2020

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Purification and characterization of a thaumatin-like protein-1 with polyphenol oxidase activity found in .
Yuan Ma, Ming Luo, Yingping Xu, Yingjia Liu, Xiaocui Liu, Xiufang Bi

RSC Adv· August 2020

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Effects of high pressure processing (HPP) on microorganisms and the quality of mango smoothies during storage.
Xiufang Bi, Zhongyu Zhou, Tingting Qin, Xiaoqiong Wang, Yuan Ma

RSC Adv· August 2020

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Effects of Different TiO Nanoparticles Concentrations on the Physical and Antibacterial Activities of Chitosan-Based Coating Film.
Yage Xing, Xuanlin Li, Xunlian Guo, Wenxiu Li, Jianwen Chen, Xiufang Bi

Nanomaterials (Basel)· July 2020

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Comparison of High Hydrostatic Pressure, Ultrasound, and Heat Treatments on the Quality of Strawberry-Apple-Lemon Juice Blend.
Xiaoping Feng, Zhongyu Zhou, Xiaoqiong Wang, Xiufang Bi, Yuan Ma

Foods· February 2020

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Effects of combination treatments of lysozyme and high power ultrasound on the Salmonella typhimurium inactivation and quality of liquid whole egg.
Xiufang Bi, Xiaoqiong Wang, Yan Chen, Liyi Chen, Yage Xing

Ultrason Sonochem· January 2020

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Effects of Controlled Atmosphere on the Storage Quality and Aroma Compounds of Lemon Fruits Using the Designed Automatic Control Apparatus.
Yuan Ma, Shaohua Li, Xiaocui Yin, Yage Xing, Hongbin Lin, Xiufang Bi

Biomed Res Int· December 2019

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The effect of high-power ultrasound on the quality of carrot juice.
Liyi Chen, Xiufang Bi, Dandan Guo, Yage Xing, Zhenming Che

Food Sci Technol Int· July 2019

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Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables.
Yage Xing, Wenxiu Li, Qin Wang, Xuanlin Li, Qinglian Xu, Xiufang Bi, Hongbin Lin

Molecules· April 2019

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Effects of high-power ultrasound on microflora, enzymes and some quality attributes of a strawberry drink.
Liyi Chen, Xiufang Bi, Xiamin Cao, Lei Liu, Zhenming Che

J Sci Food Agric· November 2018

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Inactivation of Escherichia coli by Ultrasound Combined with Nisin.
Zuwen Wang, Xiufang Bi, Rui Xiang, Liyi Chen, Xiaoping Feng

J Food Prot· June 2018

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Decreased resistance of sublethally injured Escherichia coli O157:H7 to salt, mild heat, nisin and acids induced by high pressure carbon dioxide.
Xiufang Bi, Yongtao Wang, Xiaosong Hu, Xiaojun Liao

Int J Food Microbiol· March 2018

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iTRAQ-Based Proteomic Analysis of Sublethally Injured O157:H7 Cells Induced by High Pressure Carbon Dioxide.
Xiufang Bi, Yongtao Wang, Xiaosong Hu, Xiaojun Liao

Front Microbiol· December 2017

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Microbial and Sensory Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide Process on Feijoa Puree.
Trang Duong, Murat Balaban, Conrad Perera, Xiufang Bi

J Food Sci· November 2015

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