Publications by authors named "Conrad Perera"

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Total Triterpenes, Polyphenols, Flavonoids, and Antioxidant Activity of Bioactive Phytochemicals of by Different Extraction Techniques.
Rasangani Sabaragamuwa, Conrad O Perera

Foods· October 2023

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The Potential Use of Propolis as an Adjunctive Therapy in Breast Cancers.
Dedy Hermansyah, Felix Zulhendri, Conrad O Perera, Naufal N Firsty, Kavita Chandrasekaran

Integr Cancer Ther· May 2022

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Ultrasound assisted extraction and quantification of targeted bioactive compounds of Centella asiatica (Gotu Kola) by UHPLC-MS/MS MRM tandem mass spectroscopy.
Rasangani Sabaragamuwa, Conrad O Perera, Bruno Fedrizzi

Food Chem· March 2022

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The Potential Use of Propolis as a Primary or an Adjunctive Therapy in Respiratory Tract-Related Diseases and Disorders: A Systematic Scoping Review.
Felix Zulhendri, Conrad O Perera, Steven Tandean, Rizky Abdulah, Herry Herman

Biomed Pharmacother· February 2022

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Can Propolis Be a Useful Adjuvant in Brain and Neurological Disorders and Injuries? A Systematic Scoping Review of the Latest Experimental Evidence.
Felix Zulhendri, Conrad O Perera, Steven Tandean

Biomedicines· September 2021

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Propolis in Metabolic Syndrome and Its Associated Chronic Diseases: A Narrative Review.
Felix Zulhendri, Munir Ravalia, Krishna Kripal, Kavita Chandrasekaran, James Fearnley, Conrad O Perera

Antioxidants (Basel)· February 2021

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A Global Review on Short Peptides: Frontiers and Perspectives.
Vasso Apostolopoulos, Joanna Bojarska, Tsun-Thai Chai, Sherif Elnagdy, Krzysztof Kaczmarek, Conrad O Perera

Molecules· January 2021

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Partial Purification and Characterization of Bioactive Peptides from Cooked New Zealand Green-Lipped Mussel ( Protein Hydrolyzates.
Ramya Jayaprakash, Conrad O Perera

Foods· July 2020

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Lipid oxidation and vitamin D3 degradation in simulated whole milk powder as influenced by processing and storage.
Fatemeh Mahmoodani, Conrad O Perera, Grant Abernethy, Bruno Fedrizzi, Hong Chen

Food Chem· September 2018

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Identification of Vitamin D3 Oxidation Products Using High-Resolution and Tandem Mass Spectrometry.
Fatemeh Mahmoodani, Conrad O Perera, Grant Abernethy, Bruno Fedrizzi, David Greenwood

J Am Soc Mass Spectrom· July 2018

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Degradation studies of cholecalciferol (vitamin D3) using HPLC-DAD, UHPLC-MS/MS and chemical derivatization.
Fatemeh Mahmoodani, Conrad O Perera, Bruno Fedrizzi, Grant Abernethy, Hong Chen

Food Chem· March 2017

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Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide on the Activity, Structure and Size of Polyphenoloxidase.
Trang Duong, Murat Balaban, Conrad Perera

J Food Sci· November 2015

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Microbial and Sensory Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide Process on Feijoa Puree.
Trang Duong, Murat Balaban, Conrad Perera, Xiufang Bi

J Food Sci· November 2015

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Structural features of a novel polysaccharide isolated from a New Zealand Maori mushroom Iliodiction cibarium.
Lu Ren, Patrick J B Edwards, Conrad O Perera, Yacine Hemar

Carbohydr Res· April 2015

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Chemical modification of New Zealand hoki (Macruronus novaezelandiae) skin gelatin and its properties.
Nor Fazliyana Mohtar, Conrad O Perera, Yacine Hemar

Food Chem· July 2014

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Influence of heat curing on structure and physicochemical properties of phenolic acid loaded proteinaceous electrospun fibers.
Yun Ping Neo, Conrad O Perera, Michel K Nieuwoudt, Zoran Zujovic, Jianyong Jin

J Agric Food Chem· June 2014

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Evaluation of gallic acid loaded zein sub-micron electrospun fibre mats as novel active packaging materials.
Yun Ping Neo, Simon Swift, Sudip Ray, Marija Gizdavic-Nikolaidis, Jianyong Jin, Conrad O Perera

Food Chem· December 2013

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The physicochemical properties of a new class of anticancer fungal polysaccharides: a comparative study.
Lu Ren, Jóhannes Reynisson, Conrad Perera, Yacine Hemar

Carbohydr Polym· August 2013

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Antitumor activity of mushroom polysaccharides: a review.
Lu Ren, Conrad Perera, Yacine Hemar

Food Funct· November 2012

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Optimizing metabolic stress disinfection and disinfestation components to control Pseudococcus longispinus.
Felix Zulhendri, H Nihal De Silva, Lisa E Jamieson, Conrad O Perera, Siew-Young Quek

J Econ Entomol· August 2012

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Physicochemical properties of bread dough and finished bread with added pectin fiber and phenolic antioxidants.
Anusooya S Sivam, Dongxiao Sun-Waterhouse, Geoffrey I N Waterhouse, SiewYoung Quek, Conrad O Perera

J Food Sci· April 2011

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Properties of bread dough with added fiber polysaccharides and phenolic antioxidants: a review.
Anusooya S Sivam, Dongxiao Sun-Waterhouse, SiewYoung Quek, Conrad O Perera

J Food Sci· October 2010

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Vitamin D2 from irradiated mushrooms significantly increases femur bone mineral density in rats.
Viraj J Jasinghe, Conrad O Perera, Philip J Barlow

J Toxicol Environ Health A· November 2006

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Functional and structural properties of 2S soy protein in relation to other molecular protein fractions.
Sok Li Tay, Stefan Kasapis, Conrad O Perera, Philip J Barlow

J Agric Food Chem· August 2006

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