Publications by authors named "Murat Balaban"

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Color of rainbow trout (Oncorhynchus mykiss) fillets by image and sensory analysis, and correlation with SalmoFan numbers.
Bahar Gümüş, Erkan Gümüş, Murat O Balaban

J Food Sci· January 2023

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Comparison of three image-analysis-based visual texture calculation methods: energy, entropy, and texture change index.
Murat O Balaban, Bahar Gümüş, Erkan Gümüş

J Sci Food Agric· October 2022

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Effect of different microwave power levels on inactivation of PPO and PME and also on quality changes of peach puree.
Linyan Zhou, Chia Ying Tey, Gokhan Bingol, Murat O Balaban, Shengbao Cai

Curr Res Food Sci· December 2021

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FlhG employs diverse intrinsic domains and influences FlhF GTPase activity to numerically regulate polar flagellar biogenesis in Campylobacter jejuni.
Connor J Gulbronson, Deborah A Ribardo, Murat Balaban, Carina Knauer, Gert Bange

Mol Microbiol· January 2016

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The effect of ultrasound on particle size, color, viscosity and polyphenol oxidase activity of diluted avocado puree.
Xiufang Bi, Yacine Hemar, Murat O Balaban, Xiaojun Liao

Ultrason Sonochem· November 2015

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Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide on the Activity, Structure and Size of Polyphenoloxidase.
Trang Duong, Murat Balaban, Conrad Perera

J Food Sci· November 2015

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Microbial and Sensory Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide Process on Feijoa Puree.
Trang Duong, Murat Balaban, Conrad Perera, Xiufang Bi

J Food Sci· November 2015

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Uptake of extracellular DNA: competence induced pili in natural transformation of Streptococcus pneumoniae.
Sandra Muschiol, Murat Balaban, Staffan Normark, Birgitta Henriques-Normark

Bioessays· April 2015

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Quantification of visual characteristics of whipped cream by image analysis and machine vision: method development.
Peng Liu, Murat O Balaban

J Food Sci· April 2015

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Effects of dry brining, liquid smoking and high-pressure treatment on the physical properties of aquacultured King salmon (Oncorhynchus tshawytscha) during refrigerated storage.
Kelvin Jia Wey Kong, Zayde Alçiçek, Murat O Balaban

J Sci Food Agric· March 2015

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Method to measure the force to pull and to break pin bones of fish.
Murat O Balaban, Hubert Jie, Yin Yin Yee, Zayde Alçiçek

J Food Sci· February 2015

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Color change of the snapper (Pagrus auratus) and Gurnard (Chelidonichthys kumu) skin and eyes during storage: effect of light polarization and contact with ice.
Murat O Balaban, Kelsie Stewart, Graham C Fletcher, Zayde Alçiçek

J Food Sci· December 2014

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FTT0831c/FTL_0325 contributes to Francisella tularensis cell division, maintenance of cell shape, and structural integrity.
Gregory T Robertson, Elizabeth Di Russo Case, Nicole Dobbs, Christine Ingle, Murat Balaban

Infect Immun· July 2014

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Image analysis method to quantify the effect of different treatments on the visual meat/shell ratio of half-shelled green lipped mussels (Perna canaliculus).
Min Geun Kim, Zayde Alçiçek, Murat O Balaban, Hasan Huseyin Atar

J Sci Food Agric· April 2014

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Secretion of a pneumococcal type II secretion system pilus correlates with DNA uptake during transformation.
Murat Balaban, Patrick Bättig, Sandra Muschiol, Stephan M Tirier, Florian Wartha

Proc Natl Acad Sci U S A· February 2014

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Enabling the utilization of wool as an enzyme support: enhancing the activity and stability of lipase immobilized onto woolen cloth.
Xudong Feng, Darrell Alec Patterson, Murat Balaban, Emma Anna Carolina Emanuelsson

Colloids Surf B Biointerfaces· February 2013

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Phytochemical, sensory attributes and aroma stability of dense phase carbon dioxide processed Hibiscus sabdariffa beverage during storage.
Milena M Ramírez-Rodrigues, Maria L Plaza, Alberto Azeredo, Murat O Balaban, Maurice R Marshall

Food Chem· October 2012

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Polar flagellar biosynthesis and a regulator of flagellar number influence spatial parameters of cell division in Campylobacter jejuni.
Murat Balaban, David R Hendrixson

PLoS Pathog· December 2011

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Classification of impacted blueberries during storage using an electronic nose.
Necla Demir, Antonio Carlos O Ferraz, Steven A Sargent, Murat O Balaban

J Sci Food Agric· July 2011

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Physicochemical and phytochemical properties of cold and hot water extraction from Hibiscus sabdariffa.
Milena M Ramirez-Rodrigues, Maria L Plaza, Alberto Azeredo, Murat O Balaban, Maurice R Marshall

J Food Sci· April 2011

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Quantification of gaping, bruising, and blood spots in salmon fillets using image analysis.
Murat O Balaban, Gülgün F Ünal Şengör, Mario Gil Soriano, Elena Guillén Ruiz

J Food Sci· April 2011

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Inactivation kinetics of Vibrio vulnificus in phosphate-buffered saline at different freezing and storage temperatures and times.
Diana M Seminario, Murat O Balaban, Gary Rodrick

J Food Sci· March 2011

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Prediction of the weight of Alaskan pollock using image analysis.
Murat O Balaban, Melanie Chombeau, Dilşat Cırban, Bahar Gümüş

J Food Sci· October 2010

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Using image analysis to predict the weight of Alaskan salmon of different species.
Murat O Balaban, Gülgün F Unal Sengör, Mario Gil Soriano, Elena Guillén Ruiz

J Food Sci· April 2010

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