Publications by authors named "Zhili Wan"

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pH-responsive self-assembly of natural saponin glycyrrhizic acid.
Jiyang Cai, Yang Liu, Lulu Ma, Sili Liu, Zhili Wan

J Colloid Interface Sci· December 2025

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Self-Aggregation of Steviol Glycosides Modifies Sweetness Perception via Interactions with Oral Mucosa.
Yunyi Yang, Yang Liu, Jiyang Cai, Sili Liu, Zhili Wan

J Agric Food Chem· December 2025

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Suppression of sensory bitterness of beverages via nanoscale complex coacervation.
Xiaowen Feng, Yaohua Sun, Gaoshang Wang, Guangxin Feng, Jian Guo, Zhili Wan, Jinmei Wang

Food Chem· December 2025

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Protein Deamidation Reduced Digestive Resistance and Amyloid Antigenicity of Soy Proteins via Depolymerization.
Tanghao Li, Kaining Han, Dingyang Lv, Jian Guo, Zhili Wan

J Agric Food Chem· November 2025

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Bioactive herbal supramolecular hydrogels with a hierarchical nanofibrillar structure metal ion mediated co-assembly.
Xinke Yu, Sili Liu, Zhili Wan, Xiaoquan Yang

Nanoscale· August 2025

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The CPDG treatment and dose-dependent effects of zein-stevioside conjugates on formation, drainage behavior, and interfacial structure of Pickering foam.
Zihan Qu, Tongliang Yang, Yushan Wang, Shumin Zhang, Zhili Wan

Food Chem· June 2025

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Mung Bean Protein Improves Hepatic Metabolic Homeostasis via Gut Microbiota Remodeling.
Kaining Han, Zhuoyao Deng, Guangxin Feng, Tanghao Li, Zhili Wan

Foods· June 2025

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Plant protein-based active films via heteroprotein phase separation.
Zhongyu Yang, Jingyang Guo, Gaoshang Wang, Zhili Wan, Jian Guo, Lijuan Wang

Food Res Int· May 2025

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Dynamic Properties of β-Casein Fibril Adsorption Layers at the Air-Water Interface.
Anastasiya R Rafikova, Olga Y Milyaeva, Giuseppe Loglio, Reinhard Miller, Zhili Wan

Polymers (Basel)· April 2025

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Effects of salt ions and pH on deamidated soybean protein hydrogels formation: Molecular structure, thermal aggregation and network.
Tang-Hao Li, Yao-Qin Yang, Gao-Shang Wang, Ding-Yang Lv, Jian Guo, Zhi-Li Wan

Food Chem· March 2025

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Enhanced creaminess of plant-based milk via enrichment of papain hydrolyzed oleosomes.
Biao Li, Chuanwu Han, Guangxin Feng, Jian Guo, Zhili Wan

Food Res Int· December 2024

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Food-grade emulsion gels and oleogels prepared by all-natural dual nanofibril system from citrus fiber and glycyrrhizic acid.
Shiqi Zhang, Ruijie Du, Qing Li, Mengyue Xu, Yunyi Yang, Zhili Wan

Food Res Int· September 2024

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Phosphatidylcholine Surface Hydration-Dependent Adsorption to Mucin Enhances Intestinal Mucus Barrier Function.
Guangxin Feng, Gaoshang Wang, Tanghao Li, Chuanwu Han, Kaining Han, Zhili Wan

Langmuir· September 2024

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A natural food-grade supramolecular self-assembly system for creation of hierarchically structured hydrogels.
Xinke Yu, Jiyang Cai, Mengyue Xu, Qing Li, Yunyi Yang, Zhili Wan

Nanoscale· August 2024

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Hierarchical Self-Aggregation of Multifunctional Steviol Glycosides in Aqueous Solutions.
Yunyi Yang, Yang Liu, Mengyue Xu, Jiyang Cai, Qing Li, Zhili Wan

J Agric Food Chem· July 2024

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Highly active probiotic hydrogels matrixed on bacterial EPS accelerate wound healing via maintaining stable skin microbiota and reducing inflammation.
Hongtao Xu, Yaqian Li, Jiangping Song, Liuyang Zhou, Kaizhang Wu, Zhili Wan

Bioact Mater· May 2024

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Interfacial assembly and rheology of multi-responsive glycyrrhizic acid at liquid interfaces.
Jiyang Cai, Jiahao Wu, Xinke Yu, Zhili Wan, Xiaoquan Yang

Soft Matter· February 2024

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Condensation of Soy Protein Peptides Contributes to Sequester Bile Acids and Mitigate LPS-Induced Inflammation.
Tanghao Li, Kaining Han, Guangxin Feng, Jian Guo, Zhili Wan

J Agric Food Chem· January 2024

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Extension Region Domain of Soybean 7S Globulin Contributes to Serum Triglyceride-Lowering Effect via Modulation of Bile Acids Homeostasis.
Kaining Han, Guangxin Feng, Tanghao Li, Zhili Wan, Wenjing Zhao

Mol Nutr Food Res· September 2023

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All-Natural, Robust, and pH-Responsive Glycyrrhizic Acid-Based Double Network Hydrogels for Controlled Nutrient Release.
Qing Li, Xinke Yu, Shiqi Zhang, Mengyue Xu, Yunyi Yang, Zhili Wan

ACS Appl Mater Interfaces· September 2023

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Development of antibacterial nanocomposites by combination of bacterial cellulose/chitin nanofibrils and all-natural bioactive nanoparticles.
Yuqi Mei, Yunyi Yang, Ruohang Gao, Mengyue Xu, Qing Li, Zhili Wan

Curr Res Food Sci· September 2023

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Injectable Self-Healing Adhesive Natural Glycyrrhizic Acid Bioactive Hydrogel for Bacteria-Infected Wound Healing.
Qing Li, Shiqi Zhang, Ruijie Du, Yunyi Yang, Yang Liu, Zhili Wan

ACS Appl Mater Interfaces· April 2023

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Bile Acid Profile Influences Digestion Resistance and Antigenicity of Soybean 7S Protein.
Tanghao Li, Kaining Han, Guangxin Feng, Jian Guo, Jinmei Wang, Zhili Wan

J Agric Food Chem· February 2023

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Capturing coacervate formation and protein partition by molecular dynamics simulation.
Yang Liu, Xinyan Wang, Zhili Wan, To Ngai, Ying-Lung Steve Tse

Chem Sci· February 2023

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Polyphenol-Enriched Protein Oleogels as Potential Delivery Systems of Omega-3 Fatty Acids.
Gao-Shang Wang, Hong-Yu Chen, Guang-Xin Feng, Yang Yuan, Zhi-Li Wan, Jin-Mei Wang

J Agric Food Chem· January 2023

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