Publications by authors named "Kaining Han"

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Protein Deamidation Reduced Digestive Resistance and Amyloid Antigenicity of Soy Proteins via Depolymerization.
Tanghao Li, Kaining Han, Dingyang Lv, Jian Guo, Zhili Wan

J Agric Food Chem· November 2025

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Mung Bean Protein Improves Hepatic Metabolic Homeostasis via Gut Microbiota Remodeling.
Kaining Han, Zhuoyao Deng, Guangxin Feng, Tanghao Li, Zhili Wan

Foods· June 2025

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Phosphatidylcholine Surface Hydration-Dependent Adsorption to Mucin Enhances Intestinal Mucus Barrier Function.
Guangxin Feng, Gaoshang Wang, Tanghao Li, Chuanwu Han, Kaining Han

Langmuir· September 2024

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Condensation of Soy Protein Peptides Contributes to Sequester Bile Acids and Mitigate LPS-Induced Inflammation.
Tanghao Li, Kaining Han, Guangxin Feng, Jian Guo, Zhili Wan

J Agric Food Chem· January 2024

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Extension Region Domain of Soybean 7S Globulin Contributes to Serum Triglyceride-Lowering Effect via Modulation of Bile Acids Homeostasis.
Kaining Han, Guangxin Feng, Tanghao Li, Zhili Wan, Wenjing Zhao

Mol Nutr Food Res· September 2023

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Bile Acid Profile Influences Digestion Resistance and Antigenicity of Soybean 7S Protein.
Tanghao Li, Kaining Han, Guangxin Feng, Jian Guo, Jinmei Wang

J Agric Food Chem· February 2023

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Interaction of Pyrogallol-Containing Polyphenols with Mucin Reinforces Intestinal Mucus Barrier Properties.
Guangxin Feng, Kaining Han, Qian Yang, Weiting Feng, Jian Guo

J Agric Food Chem· August 2022

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Digestion Resistance of Soybean 7S Protein and Its Implications for Reinforcing the Gastric Mucus Barrier.
Kaining Han, Guangxin Feng, Tanghao Li, Zhuoyao Deng, Zhao Zhang

J Agric Food Chem· July 2022

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Undigestible Gliadin Peptide Nanoparticles Penetrate Mucus and Reduce Mucus Production Driven by Intestinal Epithelial Cell Damage.
Guangxin Feng, Kaining Han, Yanlei Li, Qian Yang, Weiting Feng

J Agric Food Chem· July 2021

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Salt reduction in bread via enrichment of dietary fiber containing sodium and calcium.
Yan-Lei Li, Kai-Ning Han, Guang-Xin Feng, Zhi-Li Wan, Gao-Shang Wang

Food Funct· March 2021

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Glycated fish protein supplementation modulated gut microbiota composition and reduced inflammation but increased accumulation of advanced glycation end products in high-fat diet fed rats.
Zhenjie Mao, Yanmei Ren, Qi Zhang, Shiyuan Dong, Kaining Han

Food Funct· June 2019

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Modulation of Gut Microbiota by Soybean 7S Globulin Peptide That Involved Lipopolysaccharide-Peptide Interaction.
Kaining Han, Danyang Luo, Yuan Zou, Shiyuan Dong, Zhili Wan

J Agric Food Chem· February 2019

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A Software Defined Radio Evaluation Platform for WBAN Systems.
Junchao Wang, Kaining Han, Zhiyu Chen, Anastasios Alexandridis, Zeljko Zilic

Sensors (Basel)· December 2018

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Glycation of fish protein impacts its fermentation metabolites and gut microbiota during in vitro human colonic fermentation.
Yuhong Yang, Haohao Wu, Shiyuan Dong, Weiya Jin, Kaining Han

Food Res Int· November 2018

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Modifications in gut microbiota and fermentation metabolites in the hindgut of rats after the consumption of galactooligosaccharide glycated with a fish peptide.
Weiya Jin, Kaining Han, Shiyuan Dong, Yuhong Yang, Zhenjie Mao

Food Funct· May 2018

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Effect of different cooking conditions on the profiles of Maillard reaction products and nutrient composition of hairtail (Thichiurus lepturus) fillets.
Wilson P Semedo Tavares, Shiyuan Dong, Weiya Jin, Yuhong Yang, Kaining Han

Food Res Int· January 2018

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Chemical characterization of the glycated myofibrillar proteins from grass carp (Ctenopharyngodon idella) and their impacts on the human gut microbiota in vitro fermentation.
Kaining Han, Ye Yao, Shiyuan Dong, Sun Jin, Hang Xiao

Food Funct· March 2017

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Antioxidant balance and accumulation of advanced glycation end products after the consumption of standard diets including Maillard reaction products from silver carp peptides.
Ye Yao, Kaining Han, Shiyuan Dong, Mingyong Zeng, Zunying Liu

Food Funct· November 2016

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